Located a few steps from Oaxaca’s vibrant Zocalo, the main plaza in the downtown area of the city, Pitiona is among the best of the city’s gastronomic offerings. Helmed by Chef Jose Manuel Baños, who trained under highly recognized chefs like Ferran Adriá, crafts a menu that celebrates the region ‘s rich biodiversity. His love for the eight regions of his home state is reflected on every dish in the menu, while the name itself refers to “pitiona”, a local herb used in some traditional dishes and teas for generations, which he has managed to include in some designer cocktails too.

José Manuel Baños wanted to transmit his love and devotion to Oaxaca through his dishes, his recipes are a culinary journey that covers all the flavors of the state. This love translates into fun and modernism reflected in the dishes, but without neglecting the recipes that he has inherited for generations. The name of this restaurant arises because it is one of the emblematic herbs of Oaxacan cuisine and in 2014 it entered into the list of the 50 best restaurants of S.

If you're looking for a fine-dining experience and wonderful night out in Oaxaca, Pitiona is your place. Located directly across from Santo Domingo Cathedral, the restaurant has a wonderful rooftop-terrace overlooking the cathedral, downtown Oaxaca, and surrounding mountains. Try to arrive before sunset, as you'll have the opportunity to view the mountains and cathedral in the late-afternoon glow as the sun sets; it's absolutely breathtaking.

PITIONA – Owned by notable Mexican chef, José Manuel Baños, Pitiona is a place to sample elevated Oaxacan cuisine. Choose from either a six or nine-course ever-changing tasting menu, although if you’re not the type of person who enjoys being surprised, there is an a la carte menu also at hand. Beautiful plating and imaginative dishes will easily win over the hearts of non-epicureans and gourmands alike.

Oaxaca born chef Jose Manuel Baños Rodriguez cooked in Spanish restaurants El Bulli and Arzak before opening this restaurant named after the emblematic verbena-like herb used extensively in regional kitchens. The restaurant, which opened in 2010, draws from Jose Manuel’s experiences cooking with his mother and grandmother, using only local ingredients and riffing on traditional preparations.

It is one of the most recognized restaurants in the city, the chef José Manuel Baños offers a menu of signature Mexican food, from which you must try the suckling pig tacos and the noodle soup. If you prefer and are more hungry you can opt for the tasting menu, it will surprise you!. It also has an irresistible terrace to enjoy with your partner, friends or family while having a good mezcal.

It’s a little less known with the tourist crowd than Los Amantes and a better drink list. Pitiona is one of the nicer restaurants in town, but if you head to the patio late afternoon, they’re more than happy to serve you a drink without food. But by all means, if you want a little nibble with your drink, you won’t be disappointed.

Pitiona is one of the best restaurants in Oaxaca if you’re looking for a meal with a view. Now, while most rooftop bars and restaurants in Oaxaca offer just a view, Pitiona is so much more. And that’s because this amazing eatery is strategically situated and offers a fantastic view of Santo Domingo church.

When you eat a meal at Pitiona, you are taken on an ancestral flavor journey. Chef Jose Manuel Banos brings his childhood kitchen adventures and cooking passion to your plate. This restaurant in Oaxaca is in a prime location with breathtaking views of The Cathedral and the city.

Pitiona: Chef José Manuel Baños Rodriguez presents a contemporary take on Oaxacan cuisine, often playing with textures and presentations. Pitiona offers a memorable dining experience, perfect for a special occasion, with dishes that surprise and delight the palate.

However, after reading the New York Times’s 36 Hours in Oaxaca article, I latched onto Pitiona, dug deep into research, and as with most things, became obsessed. I promptly made reservations here about a month ahead of time. I’m serious about fancy dinners.

We went to Pitiona for one thing and one thing only – the lechon tacos!. A terrine of pork topped with crispy skin, served with onion, radish, cilantro, and guacamole. These tacos are definitely worth trying, and there’s a beautiful view from the rooftop.

Elevate your dining experience at Pitiona, a renowned restaurant offering a refined take on Oaxacan cuisine. Prepare to be dazzled by their exquisite dishes crafted with locally sourced ingredients on their rooftop overlooking bell towers.

Having dinner on a roof deck overlooking the Templo de Santo Domingo de Guzmán is undoubtedly surreal. As well as, the service and the food being exceptional. Each dish they prepare is authentic to Oaxaca with an elevated presentation.

We come here for one thing, and one thing only, the tacos de lechón. We've tried them all around town but found these to be our favorites. Ask to be seated on their rooftop deck and take a selfie by Efederoy's bathroom mural.

Pitiona: Pitiona is owned by an El Bulli-trained Oaxacan chef and the menu might be a little ambitious for younger palettes. However, the food, which is based on well-made regionally inspired dishes, is delicious.

Make sure you splurge one night on your trip to enjoy somewhere like La Pitiona or Casa Oaxaca for dinner. Be sure to book a few days ahead – they’re very popular spots.

They do lots of fun takes on the classics, like sopa de fideos with goat cheese spheres. There's even ‘churros’ frozen table side in liquid nitrogen.