Secure a table at Alejandro Ruiz's Casa Oaxaca for traditional dishes like enfrijoladas (enchiladas doused in refried beans) and cocktails with names like the "tamarind mezcalini" (which is fabulous despite the name). At Criollo, the Oaxacan outpost from Pujol chef Enrique Olvera, a daily tasting menu highlights entirely local ingredients in a pared-down setting. And visit Los Danzantes, the original upscale spot in the city, for contemporary Mexican dishes in a sweeping three-story space.

One of Oaxaca’s top restaurants (and hotels) is the perfectly named Casa Oaxaca, headed up by Chef Alejandro Ruiz. While you can choose from various spots in which to dine and drink at Casa Oaxaca – the main room, classy bar area or pretty terrace – we obviously recommend the latter of those three. As with the previous entry, you really get a fantastic view over the historic centre of the city from the rooftop and while it’s not the cheapest spot, the food more than makes up for it.

Secure a table at Alejandro Ruíz’s Casa Oaxaca for dishes like stuffed chile de agua and heirloom turkey with mole negro. Stop by Criollo—from Pujol chef Enrique Olvera—for brunch seated around a tree-lined patio, with dishes served from an open-air kitchen where slabs of meat and ropes of chorizo smoke. Visit Los Danzantes, the original upscale spot in the city, for contemporary Mexican in a sweeping three-story space.

If you're craving more of a sit-down experience, make a reservation at Casa Oaxaca, from chef Alejandro Ruiz. Order the tableside guacamole and explore Oaxacan cuisine with dishes like mole negro, and coloradito.

The first joy of Casa Arnel is its location in the hushed, cobbled Jalatlaco quarter. Second joy: like most houses in the barrio, it has a lovely 'secret'…

$$$ · Mexican

Los restaurantes Almoraduz y Atarraya en Puerto Escondido, junto con Ancestral Cocina Tradicional, Asador Bacanora Oaxaca, Casa Oaxaca, Criollo, Crudo, Itanoni Flor del Maiz, Teocintle-Tika’aya y Zandunga Sabor Istmeño en la Ciudad de Oaxaca, son parte de la exclusiva selección de la Guía Michelin 2024. Estos establecimientos representan lo mejor de la cocina oaxaqueña, desde sus raíces tradicionales hasta las interpretaciones más innovadoras, mostrando la diversidad y la excelencia gastronómica que caracteriza a esta región de México. Quedaron en la lista Alfonsina, Cobarde, La Olla, Labo Fermento, Las Quince Letras y Tierra del Sol.

Casa Oaxaca, a renowned restaurant in the heart of Oaxaca City, is celebrated for its elegant take on traditional Oaxacan cuisine, with a strong emphasis on locally sourced, organic, seasonal ingredients. While the menu is rich with heritage, vegetarians will find plenty to indulge in, with thoughtfully crafted dishes that showcase the region’s plant-based bounty. From fresh cauliflower with peanut mole and mushroom risotto to their exquisite salads and soups, Casa Oaxaca offers a refined vegetarian dining experience that remains deeply rooted in Oaxacan culinary traditions.

Dive down the Oaxacan foodie rabbit hole by checking out the following world-class restaurants: Crudo, Restaurant Alfonsina, Criollo, Agua Miel, Levadura de Olla, Origen, Hotel Sin Nombre (vegetarian), Teocintle, and Casa Oaxaca. You’ll need to book in advance for all of these places, at least in the evenings. My personal favourites are Levadura de Olla (beautiful setting and a tier down in pricing) and the seasonal Agua Miel, which is actually out of town, near San Agustin Etla, and be tied in with the Excursiones en Etla route, or a day ride.

There’s a lot to unpack here, both in terms of the restaurants chosen (and not chosen), who was granted stars and who was put in a lesser category, the number of stars assigned, and so forth. But unless someone is intimately familiar with Oaxaca’s culinary scene and has some sort of emotional investment in who was awarded what, it’s not worth a thorough analysis that’s also guaranteed to be, at times, unkind. Let’s just say the assignment of stars and designations is—as is always the case with Michelin—peculiar.

Casa Oaxaca is celebrated for its contemporary Oaxacan cuisine, which artfully blends traditional flavors with modern culinary techniques. This restaurant stands out in the vibrant tapestry of Oaxaca restaurants, drawing both locals and travelers with its innovative dishes. When visiting Casa Oaxaca, patrons should not miss the opportunity to try the stone-ground mole negro, a signature dish priced at approximately 250 pesos (about $13), or the succulent grilled octopus, costing around 300 pesos (roughly $15).

Casa Oaxaca restaurante is one of the best restaurants in Oaxaca to try out if you want to enjoy legendary local cuisine with a modern twist. And with simple, white washed walls, high ceilings, and gorgeous wooden seating areas, Casa Oaxaca is a relaxing place with an excellent array of options when it comes to food. Additionally, the rooftop seating area is the most coveted part of the restaurant since it offers a view of the town and the Santo Domingo church compound.

Casa Oaxaca is one of the best Oaxaca luxury hotels in the city, with one of the best locations if you want to be within walking distance to everything. Small, intimate, and tucked away from the street’s hustle and bustle, Casa Oaxaca is a delight to return to at the end of the day for a decadent night’s sleep. All of the hotel’s nine rooms overlook the central patio, some more grandiose than others, as well as some with their own private patios.

Chef Alejandro Ruiz is one of the most recognized in Oaxaca, and of course in Mexico. In his restaurant he lives an animated rhythm accompanied by the transparency of the light, provoking a vibration of colors that exalt all the senses. He mixes flavors and aromas of Mediterranean herbs with Oaxacan ones, like basil and rosemary that blend their flavors to provoke one of the most unexpected creations, but more interesting for the palate.

Casa Oaxaca is one of the best restaurants in Oaxaca City, so definitely make time for a dinner there. Thanks to the stunning setting and incredible food, it’s as beloved by locals as it is by tourists and travel experts. Request a seat on the terrace overlooking the church, and prepare your appetite for a parade of Oaxacan seafood dishes, molés, grilled meats—and for dessert, an incredible coconut flan that I’m still dreaming about.

Kick things off on the rooftop patio of Casa Oaxaca Restaurante (reservations recommended) with a tangy cocktail made with mezcal, lime, and local cactus fruit—bonus points if you time it with the sunset. Walk across the street to El Distilado for some small-batch mezcal and the city’s best guacamole (made with sour oranges!). Cab it up to Criollo for the wildly affordable (and short) tasting menu and cool Mexican wines from Baja.

Head to Casa Oaxaca for a classic Oaxaca cuisine and order your first mole (a traditional Mexican sauce that can be made with a combination of chiles, nuts, dried fruit, chocolate, spices, and other ingredients). The area is known for its seven varieties of the dish, so you should eat it every day if you're able. Gowen says, "Try to sit on the rooftop if you can. The outside is a cobalt blue pueblo—what more can I say?

A stone's throw from the Templo de Santo Domingo is Oaxacan celebrity chef Alejandro Ruiz's Casa Oaxaca el Restaurante. To sample moles, head to Las Quince Letras, which is just a couple blocks from the Templo de Santo Domingo on Calle Abasolo. And for some cheap-yet-delicious street foods, look no further than Itanoni Flor del Maiz located on a quick taxi ride from central Oaxaca on Avenue Belisario Dominguez.

Think of Alejandro Ruiz as the Robert Del Grande of Oaxacan cuisine. Just as Café Annie brought Southwestern cuisine into the world of fine dining, Ruiz is the maverick who showed that native traditions could work beautifully on upscale plates. His menus here are always packed with moles, but his ceviche-stuffed chile de agua, sitting in an intense passion fruit sauce, is a signature dish that must be tasted.

Arguably the city’s most attractive hotel, Casa Oaxaca casaoaxaca.com.mx is an intimate guesthouse with seven rooms poised around a colonial courtyard filled with sweet-scented flowers. Book one of the suites for a private terrace – a prime spot for breakfast. Tucked away in the heart of Xochimilco, the city’s oldest neighbourhood, El Callejón hotelelcallejon.com is a sleek, four-room, architect-owned pick.

Casa Oaxaca el Restaurante* was one of our foodie highlights. We ate atop the romantically lit open-air terrace under a full moon. Your server will make your very own salsa tableside in a molcajete* (pestle & mortar) based on your flavor profile preferences (they ask you how spicy you like it, and select a chili based on that.) The service is impeccable, and the cocktails were unique and beautifully made.

The sevenroom white stucco Casa Oaxaca is a few blocks from the bustle of central Oaxaca and your base for the next four nights. Its arched courtyard is enclosed (kids can safely run free), its pool is the perfect respite after sightseeing (order the signature Mezcalini cocktail as you lounge), and its restaurant is presided over by Alejandro Ruiz, one of the shining stars of Mexican gastronomy.

A post shared by Casa Oaxaca el Restaurante (@casaoaxacaelrestaurante). The food is phenomenal at Casa Oaxaca, but the setting in the city center is just as magical. Rooftop seating allows diners to look out over an old convent that now houses Oaxaca’s Museum of Cultures of Oaxaca while enjoying modern takes on traditional Oaxacan dishes featuring ingredients sourced from local purveyors.

Don’t write off centrally-located, Casa Oaxaca’s hotel restaurant as touristy (our local friend certainly doesn’t). Created by acclaimed Mexican chef, Alejandro Ruiz, this award winning restaurant serves innovative Oaxacan dishes in an elegant atmosphere. Diners can choose to dine indoors or al fresco, on a terrace overlooking the romantic cobblestoned streets of central Oaxaca.

He began his career at Casa Oaxaca and honed his skills under chef Enrique Olivera in Mexico City, who hired him to work at the legendary Pujol. Returning home with a clear vision and the money he had saved over the last decade, León created Alfonsina. He purchased a plot of land next to his mother Elvia’s house and built the space from scratch with help from his relatives.

Casa Oaxaca: For a more traditional upmarket hotel also with a culinary emphasis, book a room at Casa Oaxaca near the Zócalo plaza. Along with minimalist interiors and a restaurant helmed by one of Mexico’s most acclaimed chefs, the pool is a particularly appealing retreat on steamy afternoons. Rooms are stylish, with four-poster beds and courtyard-facing windows.

This Oaxacan restaurant has a beautiful patio with a gorgeous view of the Santo Domingo Church, and the food is to-die-for. And, even with their delicious mexican cuisine and gorgeous views, what really shines about this gem is the wonderful service. Casa Oaxaca feels like you’re eating at someone’s home, and is definitely one of the best places to eat in town.

Casa Oaxaca, the restaurant (Constitución 104; tel. 951/516-8889; www.casaoaxacaelrestaurante.com), gets the best press, but if you're tired of moles, then one visit is enough. Los Danzantes, Macedonio Alcalá 403 (tel. 951/501-1184; www.losdanzantes.com), brings Mexico City chic to Oaxaca. I like what the owners have done with the place, but not with the food.

Asimismo, 10 establecimientos oaxaqueños más entraron en la lista de los 97 restaurantes recomendados por los inspectores de la Guía Michelín, ubicándose así entre los mejores de la región, estos son: Almoraduz, Ancestral Cocina Tradicional, Asador Bacanora Oaxaca, Atarraya, Casa Oaxaca El Restaurante, Criollo, Crudo, Itanoní, Teocintle-Tika´aya y Zandunga

Nestled in the heart of the historic center, Casa Oaxaca is a haven of tranquility and refined style. This boutique hotel features beautifully appointed rooms with handcrafted furnishings and private balconies overlooking the lush courtyard. The on-site restaurant, Oaxaca, serves exquisite Oaxacan cuisine, showcasing the region’s culinary heritage.

Your Oaxaca wedding should reflect your personal style and love story. Work closely with your wedding planner to curate a ceremony and reception that is truly unique to you. From incorporating traditional Oaxacan rituals and customs to choosing meaningful decor elements, infuse your special day with touches that represent your love and commitment.

A bit of Montezuma’s Revenge prevented our group from enjoying our reservation at Casa Oaxaca on our last night in the city, but this spot is consistently considered one of the best restaurants in Oaxaca. The menu celebrates the seasonal ingredients represented throughout the different regions in the state of Oaxaca. Reservations are recommended.

If you ask around, you’ll quickly find out that Casa Oaxaca has a reputation for being the best restaurant in town. This reputation is sometimes spot-on, and sometimes not, depending on the dish you order and the daily specials that are available. I personally recommend dinner at Danzantes instead, followed by after-dinner drinks at Casa Oaxaca.

There’s La Biznaga, Casa Oaxaca, and Los Danzantes which appear on the tops of any “Best Restaurants in Oaxaca” lists. However, after reading the New York Times’s 36 Hours in Oaxaca article, I latched onto Pitiona, dug deep into research, and as with most things, became obsessed. I promptly made reservations here about a month ahead of time.

RESTAURANTE CASA OAXACA – By and large, Casa Oaxaca is the number one recommended dining experience in Oaxaca de Juarez. From the rooftop terrace seating looking out onto the Santo Domingo church to the tableside salsa service made to your liking, you are in for a memorable night. Don’t forget to bring a sweater just in case it gets chilly.

For a picturesque setting, we recommend Casa Oaxaca, a hot spot helmed by acclaimed Mexican chef Alejandro Ruiz overlooking the Santa Domingo Church. It's housed in an 18th-century colonial townhouse with multiple levels. For the best ambience, request a table on the outdoor upper terrace - it has the best lighting and views of the church.

Oaxaca City’s rich history carries over to its hotel culture. You can just as easily stay in a former convent (Quinta Real) as you can a 19th-century colonial mansion (Casa de Sierra Azul). If you can score one of its seven rooms, Casa Oaxaca is consistently ranked one of the top hotels in the city thanks to the staff’s impeccable service.

Here they have a menu that perfectly fuses Mediterranean flavors with seasonal Oaxacan ingredients, so the menu changes every 4-6 months. Still the experience is always good. You will love the terrace because it has a spectacular view, but all the spaces in the restaurant have a very elegant Oaxacan Mexican style that you will love.

Casa Oaxaca is a seven room hotel converted from a charming colonial building, also in the centre of old Oaxaca. Rooms are arranged around a central courtyard and there's a roof terrace, pool and private gardens. This is a great option for foodies, as the chef, and manager, offers excellent Mexican cooking workshops.

(INR 15300-20,900 per night):a hotel which captures all the flavour of the colonial city Oaxaca. It provides excellent service and facilities with easy accessible to everything in the city,Hotel Azul (INR 7500-12700per night), Casa de siete Balcons (INR 5600-6900 per night), Casa Antigua(INR 3400-4700 per night).

My ideal first meal is always breakfast at Casa Oaxaca Café. The chef, Alejandro Ruiz, grew up here and has opened several restaurants, from this casual spot to the more formal Casa Oaxaca Restaurante. I love his enfrijolada, just-cooked tortillas topped with avocado-leaf-infused beans and fresh local cheese.

To cap off our day at Hierve el Agua, we decided to treat ourselves to a fine dining experience. Casa Oaxaca had come highly recommended, but we had no idea what was in store for us. This was not merely the best meal we’ve had in Oaxaca, we all agreed that it was one of the best meals we’ve had in our lives.

Housed in a beautifully restored colonial building, Casa Oaxaca is a must-visit for those seeking an authentic yet elevated Oaxacan dining experience. Helmed by Chef Alejandro Ruiz, this restaurant is celebrated for its sophisticated. This celebrated for its sophisticated take on traditional Oaxacan dishes.

Casa Oaxaca el Restaurante: A long-standing favourite, Chef Alejandro Ruiz’s Casa Oaxaca provides an iconic dining experience, often with a stunning view of Santo Domingo from its terrace. The food is vibrant, authentic, and consistently excellent, showcasing the richness of local ingredients and flavours.

Casa Oaxaca, a popular restaurant with a laid-back vibe, is housed in a colonial townhouse from the 18th century on the city’s main plaza. Many people in the Oaxaca City area believe this to be the greatest restaurant in the town. Any Oaxacan foodie will tell you that this place is the best of the bunch.

Alejandro Ruiz Olmedo is the pioneering chef from elegant Casa Oaxaca hotel and bar in town. His dishes helped popularize Oaxacan cuisine around the world. At Casa Oaxaca Cafe in Reforma the focus is on traditional Oaxacan cuisine at a price that's much more manageable than his central city locations.

**Hotel Casa Vertiz ($62+): An elegant boutique hotel located directly behind Templo de Santo Domingo, with its own quiet courtyard restaurant & a rooftop terrace overlooking the city & Templo. My room here was on the small side, & yet it had every amenity I needed & plenty of room for all my stuff.

Casa Oaxaca is a space filled with intimacy and elegance, perfect for couples looking for a wedding with an intimate and exclusive touch. This boutique hotel is a place where every detail is meticulously taken care of, ensuring couples experience an unforgettable wedding. Casa Oaxaca has it all.

We loved our tour of the Botanical Gardens (el Jardín Etnobotánico de Oaxaca) that are located behind the Santo Domingo Cultural Centre. The land was originally destined for life as a luxury hotel when Oaxaca artist Francisco Toldeo proposed transforming the grounds into a beautiful garden.

I don’t have any pictures of it, probably because we went on a mezcal pubcrawl first, ate some dinner and didn’t take pictures. Honestly, I remember enjoying the food, but that’s about it. This is the restaurant everyone willl tell you have must visit while you are in Oaxaca.

Alejandro Ruiz’s is one of the most famous Mexican chefs, and this is his famed Oaxacan eatery. Order a bottle of Mexican wine, the crispy duck tacos, any of their moles, and do not skip dessert. 🍷 Oaxaca Travel Tips: Make a reservation for a rooftop table at sunset.

For your first night in town, try out local legend Casa de Oaxaca. Don’t miss the molé (literally some of the best in the world) and the pulpo (octopus)!. Afterwards, be sure to take a stroll downtown and hit up some of the legendary mezcalerias Oaxaca has to offer.

One of the coolest gastronomic experiences we had in Oaxaca were at Casa Oaxaca. This may be a pricey restaurant, but if you want to head out somewhere fancy to have traditional Oaxacan food with a modern twist, this is it. Make sure you reserve a table in advance!

Grab a rooftop table at the legendary Casa Oaxaca, considered to be the temple for classic regional dishes, prepared by Chef Alejandro Ruiz. Try the Pulquencio, a mixture of hibiscus, mezcal, lime and pulque (fermented agave sap) served in a modest tin mug.

Casa Oaxaca El Restaurante offers you all the authentic Mexican flavors with a contemporary twist. The décor is magnificent and aligns with the contemporary approach. He links closely to organic farming, ensuring freshness on your plate every time.

Wonderful atmosphere, with outdoor dining on the roof deck, while sipping a Mezcaltini (yes, this is a thing). Highly recommend it -- favorite dishes were the Chile de agua, Tostada de Insectos, and Lechón. Casa Oaxaca el Restaurante Mexico Oaxaca

Casa Oaxaca is an 18th-century colonial house in the heart of Oaxaca, which has been completely remodelled to create an oasis of tasteful calm. The hotel also has one of the city's finest restaurants - a temple to the inventive cuisine of Oaxaca.

Casa Oaxaca el Restaurante is in the heart of Oaxaca City and is celebrated for its Oaxacan cuisine. It is known for its nice ambiance and great service. It combines traditional flavors with new techniques to create authentic and modern dishes.

If there’s one thing that annoys me, it’s visiting areas rich in art and finding your hotel completely devoid of anything fun. This beautiful hotel, located near the coast in Huatulco, is packed full with vibrant colors and stunning furniture.

Established in 1997 by chef Alejandro Ruiz, this restaurant combines the best of traditional flavors and creative dishes. For the best view and tables, ask to be seated upstairs overlooking the beautiful city. Celebrating something special?

If money is no object, restaurant Catedral serves high-end Oaxacan and international fare, while Los Danzantes and Casa Oaxaca specialize in Mexican fusion. Next time I visit Oaxaca, I’m going to blow my daily budget on one of their meals!

A while back I had the pleasure of taking my wife to one of the best and most acclaimed restaurants in Oaxaca City… Casa Oaxaca. Casa Oaxaca is on all the must visit lists for people wanting to experience the gastronomy of this great city.

For his final meal in Oaxaca, Phil joins all of his Oaxaca friends for a family style meal at Alejandro Ruiz’s Casa Oaxaca. Mouth-watering tostadas, chile relleno, mole and more for a feast to end Phil’s Oaxaca trip on a very full note.

Cafe Casa Oaxaca- Breakfast is my favorite meal of the day, and I could eat here everyday of my life and never get tired of it. This is my go-to spot for breakfast. It’s a casual environment, located in the Colonia Reforma neighborhood.

When we arrived in Oaxaca for the first time, this special spot was our first stop. Located in a unique hacienda-style building, the interior exudes a homey feel. Light wood tables and chairs that pop against the whitewash walls.

I’m ending this tour of the city center with a classic – Casa Oaxaca. If you ask anyone recommendations for where to eat when visiting Oaxaca, 95% chance they will mention this undisputed institution right by Santo Domingo.

Casa Oaxaca – the hotel associated with a delicious restaurant I mention later on. It’s got an outdoor pool for the hot summer days and is in a great location. Book well in advance as rooms fill up quickly.

Another great restaurant I heard about was Casa Oaxaca which I missed as I hadn’t made reservations and tried to go on my last night in town. Even though I went early, it was a full house.

Another rooftop option connected to Casa Oaxaca El Restaurante. It’s known for its picturesque setting and fantastic Oaxacan cuisine, making it a great spot for both food and drinks.

Casa Oaxaca: a romantic, impeccable classic you will never forget with the best musicians. Casa Oaxaca is also one of the nicest hotels in the city, and we highly recommend it!

We thank our Four Seasons Hotel Mexico City friends for seamlessly providing a long-term home and Chef Alejandro Ruiz for welcoming us into the delightful Hotel Casa Oaxaca.

One of the restaurants in Oaxaca that offers a highly acclaimed dining experience and a sophisticated take on the city's traditional cuisine is Casa Oaxaca EL Restaurante.

Known as the most exclusive restaurant in Oaxaca, rooftop dining combines traditional and fusion cuisine with a bird’s eye view of the city. Reservations are recommended.

Some of the most popular include Casa Oaxaca, Los Danzantes, Restaurante Catedral, and Las Quince Letras. Those are just off the top of my head, but there are many more.

Casa Oaxaca el Restaurante – (Google Maps) This is THE place to eat in Oaxaca. A bit expensive and at times hard to get into, if you have the money it’s well worth it.

They have a lovely roof terrace in the heart of the city, from where you will be able to see the busy streets of Oaxaca City, street musicians and various art fairs.

It has the most amazing and authentic Oaxacan food with views of the church and central square. Walkable from the hotel, right in town. Reservations recommended.