Los restaurantes Almoraduz y Atarraya en Puerto Escondido, junto con Ancestral Cocina Tradicional, Asador Bacanora Oaxaca, Casa Oaxaca, Criollo, Crudo, Itanoni Flor del Maiz, Teocintle-Tika’aya y Zandunga Sabor Istmeño en la Ciudad de Oaxaca, son parte de la exclusiva selección de la Guía Michelin 2024. Estos establecimientos representan lo mejor de la cocina oaxaqueña, desde sus raíces tradicionales hasta las interpretaciones más innovadoras, mostrando la diversidad y la excelencia gastronómica que caracteriza a esta región de México. Quedaron en la lista Alfonsina, Cobarde, La Olla, Labo Fermento, Las Quince Letras y Tierra del Sol.

Its menu of prehispanic Oaxacan cuisine cooked right in front of you on the comal in the entirely atmospheric setting of Xochimilco’s colonial-era aqueducts and greenery makes for a dreamy dining experience. Their hours are slightly different than other places in town, as they open daily from 9am to noon for almuerzo (the Mexican equivalent to breakfast but with more lunch-like savory fare) and then they open again from 2pm to 10:30pm with a slightly different menu for a late lunch or dinner. As one of Oaxaca’s best restaurants, it sets itself apart with its menu of 100% re-imagined prehispanic cuisine.

Ancestral Cocina Tradicional is a tasteful and tasty spot to grab an almuerzo (the Mexican term for a heartier mid-morning breakfast or brunch). Their menu is a tempting line-up of local fare only, including the harder-to-find tetelas, triangle-shaped tortilla pockets made from corn masa and stuffed with black beans, quesillo, and meat or veggies. The setting at this charming Xochimilco brunch spot is both picturesque and atmospheric with its rustic adobe brick walls, lush and flower-filled patio dining room, and occasional swirl or whiff of smoke from the kitchen’s always hot comal.

Ancestral Cocina Tradicional, located in the vibrant Xochimilco neighborhood of Oaxaca, is a celebration of authentic, time-honored Oaxacan cooking. This cozy and welcoming restaurant focuses on preserving the culinary traditions passed down through generations, offering a menu that showcases the depth and complexity of regional flavors. From their rich moles to fresh tortillas and mezcal selection, every dish is crafted with care, using locally sourced ingredients that highlight the diversity of Oaxaca’s agricultural heritage.

Ancestral’s menu is a tempting line-up of local fare only, including the harder-to-find tetelas, triangle-shaped tortilla pockets made from corn masa and stuffed with black beans, quesillo, and meat or veggies. The setting at this charming Xochimilco brunch spot is both picturesque and atmospheric with its rustic adobe brick walls, lush and flower-filled patio dining room, and occasional swirl or whiff of smoke from the kitchen’s always hot comal. José López Alavez 1347, Xochimilco - View on Map

Ancestral Cocina Tradicional, meaning Traditional Ancestral Kitchen, goes back to the roots of Oaxaca cooking — like with their famous prehispanic stone soup. Focused on the mission of igniting sensory experiences through traditional Oaxacan cuisine, guests can taste the passion behind the dishes at Ancestral Cocina Tradicional Oaxaca. In a relaxed, country atmosphere, chef Miguel Ángel Mijangos Cruz prepares food that fuses traditional Oaxacan flavors with modern techniques.

Ancestral is a culinary gem that focuses on reviving ancient Oaxacan cooking techniques, offering a menu that is deeply rooted in the region’s culinary traditions. This restaurant is a must-visit for those exploring Oaxaca restaurants, providing an authentic taste of the past. Their Clay Pot Cooked Beans served with artisanal tortillas is a simple yet profound dish, priced at 100 pesos ( $5).

: Tuesday to Saturday from 8:30 AM to 12:30 PM and 2 PM to 10:30 PM; Sunday from 8:30 AM to 12:30 PM and 2 PM to 6 PM; Monday from 2 PM to 10 PM. Another super popular restaurant for both tourists and locals is Ancestral Cocina Tradicional. Every Oaxacan we talked to would recommend this restaurant, so you know they’re serving top-notch elevated Oaxacan food.

Asimismo, 10 establecimientos oaxaqueños más entraron en la lista de los 97 restaurantes recomendados por los inspectores de la Guía Michelín, ubicándose así entre los mejores de la región, estos son: Almoraduz, Ancestral Cocina Tradicional, Asador Bacanora Oaxaca, Atarraya, Casa Oaxaca El Restaurante, Criollo, Crudo, Itanoní, Teocintle-Tika´aya y Zandunga

Built alongside the old aqueducts in the neighborhood of Xochimilco, this Oaxaca restaurant feels like walking into the patio of a Oaxacan country home. The floor is paved in bricks that frequently pause to make room for the various trees and tropical foliage planted throughout. The interesting menu at Ancestral proved difficult to decide what to order.

This off the beaten Oaxaca restaurant offers a wonderful dining experience in their outdoor garden area. The restaurant is in the Xochimilco neighborhood, which is a 15 minute walk from Zocalo or a short taxi ride away. Known for Oaxaca food, Ancestral offers a variety of traditional home cooking like mole, chilaquiles, tetelas, hot chocolate and more.

A post shared by Ancestral Cocina Tradicional (@ancestralcocinatradicional). Part of Oaxaca’s colorful Xochimilco neighborhood, Ancestral is a great pick to sample traditional Oaxacan specialties. The restaurant highlights Oaxacan culture and folklore in addition to its gastronomy, helping earn it a distinction as one of Mexico’s 250 best restaurants.

At our final stop, Ancestral Cocina Traditional, I immediately noticed the ambience the minute I walked in. Twinkly lights lined the trees around guests enjoying dinner in the garden. After our previous three stops, I was definitely full of food and cocktails but our guide told us that we would find space for the dishes we would try at our final stop.

Traditional Oaxacan food is what Ancestral Cocina Tradicional is all about, and it shows in their recipes. Chef Miguel Angel Mijangos Cruz creates dishes in a casual, rural setting that combine classic Oaxacan ingredients with contemporary cooking methods. Aguachile jerky, ceviche, and mole colorado are among the menu’s standouts.

We sampled many Oaxacan hot chocolates around town, and the best one we found was at Ancestral Cocina Tradicional. The chocolate was rich and creamy, not too dark and not too light, with just the right amount of cinnamon and spices. It was served in a wide ceramic mug perfect for cupping with both hands and sipping slowly.

Ancestral Cocina Tradicional: As its name suggests, Ancestral focuses on preserving and celebrating time-honoured recipes. Here, you’ll find dishes prepared with profound respect for the ingredients and cooking methods passed down through families. The garden setting makes for a wonderful option for a special occasion.

Ancestral’s menu tempts you with a selection of Oaxacan dishes featuring tetelas—triangle-shaped tortilla pockets prepared from corn masa and filled with black beans, creamy quesillo, and a choice of meat or vegetables. My go-to breakfast favourites are the Chilaquiles de Amarillo mole and omelette with huitlacoche.

Ancestral Cocina Tradicional is a charming restaurant located in the heart of Oaxaca de Juárez, specifically at C. José López Alavez 1347, Barrio de Xochimilco. This eatery specializes in traditional Oaxacan food, offering a delightful array of authentic dishes that reflect the rich culinary heritage of the region.

This restaurant in Xochimilco serves reinvented Oaxacan dishes, prepared with locally grown produce and ingredients in a beautiful setting. In 2021 and again in 2022, the restaurant was recognized by the the Mexico Gastronomic Guide of Culinary Mexicana as one of the 250 top and best restaurants in Mexico.

Ancestral Cocina focuses entirely on foods eaten before the arrival of the Spanish with no adaptations to modern palates. Criollito in the municipality of Tlacolula, about 30 km outside Oaxaca city, specializes in tortillas made with various heritage corns that come in a rainbow of colors.

This restaurant was on my top 3 list for the brief time I spent in Oaxaca City. Absolutely incredible!. Ancestral offers innovative traditional food in a beautiful garden setting founded in 2017 by Chef Miguel Mijangos, the restaurant is located in Xochimilco in the city of Oaxaca.

My favourite spot for chilaquiles is Ancestral Cocina Tradicional, who boast not just the delicious rojo + verdes varieties available with a selection of meats or egg, but also I can highly recommend just about everything on their menu for a traditional breakfast, Oaxaca style.

Oaxaca offers a visit to Mercado de Abastos, the finest tacos and empanadas on Carmen street, a mezcal experience at Macurichos, dinners by Chefs Thalia Barrios García and Luis Arellano, a special lunch by Chef Miguel Mijangos at Ancestral Cocina Tradicional and more surprises!

#2 Ancestral Cocina: Went here for brunch + dinner, + both experiences were amazing. The restaurant is in a beautiful garden setting, so highly recommend going before sunset if you are going for dinner to fully enjoy the vibes. It’s also incredibly affordable.

Ancestral Cocina Tradicional is where we had our mole and mezcal experience, which you should do, but if not, I recommend having dinner at the restaurant. They serve all seven of the moles in a magical garden setting. It’s especially nice after dark.

A must-visit spot for those seeking the best breakfast Oaxaca has to offer is Ancestral Cocina Tradicional. Known for its dedication to preserving authentic Oaxacan flavors, this restaurant delivers a true taste of tradition with every dish.

In the quaint neighbourhood of Xochomilo, Ancestral Restaurant is hidden behind a brick wall where traditional Oaxacan dishes are exquisite. Try the mole negro con pollo. This is a lovely safe neighbourhood to enjoy graffiti too.