Restaurante San Carlos Morones Prieto
A Monterrey institution since 1980, serving traditional Northeastern cuisine with a focus on expertly grilled meats and renowned Cabrito.
Highlights
Must-see attractions
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Restaurante San Carlos Morones Prieto
Highlights
Must-see attractions
A Monterrey institution since 1980, serving traditional Northeastern cuisine with a focus on expertly grilled meats and renowned Cabrito.
"The best goat I’ve ever had. A must-stop when visiting the city with incredible service!"
Try Traditional Dishes
Order Barbacoa or Cabrito for an authentic taste of Monterrey cuisine.
Avoid Peak Hours
Visit during off-peak times to minimize wait times and potential food preparation delays.
Quick Facts
Cuisine
Mexican (Northeastern)
Price
Mid-range
Phone
+52 81 8344 4114
Address
Av. Ignacio Morones Prieto 2803 Pte, Loma Larga, 64710 Monterrey, N.L., Mexico
Highlights
Discover the most iconic attractions and experiences
Authentic Cabrito Experience
Renowned for its traditional Cabrito al Pastor, slow-cooked to perfection for an unforgettable regional delicacy.
Prime Grilled Meats
Savor high-quality cuts of meat expertly prepared on the grill, including delicious steaks and arrachera.
Northeastern Culinary Traditions
A taste of Monterrey's heritage with dishes like Barbacoa and Menudo, served in a warm, family-friendly atmosphere.
Plans like a pro.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try Traditional Dishes
Order Barbacoa or Cabrito for an authentic taste of Monterrey cuisine.
Avoid Peak Hours
Visit during off-peak times to minimize wait times and potential food preparation delays.
Order from Server
Due to COVID, the buffet is now table service; order your items from your server.
Reservations Recommended
The place fills up quickly, especially for traditional dishes like Cabrito; consider reserving your table.
Tips
from all over the internet
Try Traditional Dishes
Order Barbacoa or Cabrito for an authentic taste of Monterrey cuisine.
Avoid Peak Hours
Visit during off-peak times to minimize wait times and potential food preparation delays.
Order from Server
Due to COVID, the buffet is now table service; order your items from your server.
Reservations Recommended
The place fills up quickly, especially for traditional dishes like Cabrito; consider reserving your table.
What Travellers Say
Reviews Summary
Restaurante San Carlos Morones Prieto is praised for its authentic regional dishes, particularly the highly-rated Cabrito and grilled steaks, complemented by excellent and attentive service from staff like Miguel and Flavio. While the food is generally delicious and well-prepared, some guests have noted long wait times for breakfast items and occasional issues with specific cuts of meat, leading to a desire for pre-COVID buffet style service.
"Was the place to go when I grow up at Monterrey all my life , went back and didn’t see taco locos in menu so I ask if they still served…. The smile and say of course how many you want to order ? Amazing service , amazing food after so many years and many memories come back"
Ricardo Glenn
"Visited for the breakfast buffet and assumed it was like in the photos here, however the staff explained that due to Covid they no longer have a self serve buffet, so you actually have to order with your server and its prepared in the kitchen. However, the food took very long to come out over 35 minutes for breakfast items and not just our table but others around us as well. So we literally drank a few cups of coffee as we waited for eggs, chilaquiles and Barbacoa.
Since you can no longer see the items on the buffet, It’s kind of hard to order and know what looks appetizing. We did try a few different things and everything was tasty despite the initial wait time. The Barbacoa was delicious and flavorful, prepared perfectly. Menudo was a little greasy but had a great flavor.
The table staff was friendly and very attentive ensuring we had coffee and juice refills.
-1 star for the wait time. Our overall breakfast time took nearly 2 hours. A bit longer than we anticipated.
It was a good value for the breakfast buffet price. I would visit again for its excellent staff and barbacoa."
TexasRobman
"Very nice restaurant to enjoy Cabrito meat."
STERDAM
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its traditional Cabrito al Pastor and high-quality grilled meats like steaks and arrachera.
Due to COVID-19 protocols, the buffet service is currently unavailable. Items are ordered from the menu and prepared in the kitchen.
Guests highly recommend trying the Cabrito, Barbacoa, Menudo, and various grilled meat cuts for an authentic taste.
Yes, it's advised to make a reservation, especially for traditional dishes like Cabrito, as the restaurant can fill up quickly.
Wait times can be longer, particularly during peak hours or for breakfast items. Visiting during off-peak times is suggested.
Yes, the restaurant has spacious areas and is known for hosting events with impeccable service.
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