Pasillo de Humo
A taste of Oaxaca in Mexico City, featuring authentic moles, tlayudas, and unique regional ingredients in a vibrant atmosphere.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Pasillo de Humo
Highlights
Must-see attractions
A taste of Oaxaca in Mexico City, featuring authentic moles, tlayudas, and unique regional ingredients in a vibrant atmosphere.
"The pork belly tacos were so porky, so good. One of the best bites we had that week."
Follow Waiter's Advice
Trust the staff's recommendations for a truly memorable Oaxacan culinary journey.
Ventilation Warning
Be prepared for a smoky atmosphere due to the open kitchen.
Quick Facts
Cuisine
Oaxacan Mexican
Price
Mid-range
Phone
+52 55 5211 7263
Address
Av Nuevo León 107, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
Website
facebook.com/pasillodehumo/Highlights
Discover the most iconic attractions and experiences
Authentic Oaxacan Flavors
Experience the rich, traditional tastes of Oaxaca with expertly prepared moles, tlayudas, and unique regional specialties.
Pork Belly Tacos
Indulge in incredibly flavorful and 'porky' pork belly tacos, hailed as some of the best bites in Mexico City.
Unique Oaxacan Ingredients
Dare to try distinctive Oaxacan ingredients like chapulines (grasshoppers) featured in creative and flavorful dishes.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Follow Waiter's Advice
Trust the staff's recommendations for a truly memorable Oaxacan culinary journey.
Ventilation Warning
Be prepared for a smoky atmosphere due to the open kitchen.
Visit Off-Peak Hours
Dine during quieter times for better service and a more relaxed experience.
Locating the Restaurant
The restaurant is located upstairs in a food court-like setting; it can be tricky to find initially.
Tips
from all over the internet
Follow Waiter's Advice
Trust the staff's recommendations for a truly memorable Oaxacan culinary journey.
Ventilation Warning
Be prepared for a smoky atmosphere due to the open kitchen.
Visit Off-Peak Hours
Dine during quieter times for better service and a more relaxed experience.
Locating the Restaurant
The restaurant is located upstairs in a food court-like setting; it can be tricky to find initially.
What Travellers Say
Reviews Summary
Pasillo de Humo offers an authentic Oaxacan culinary adventure, with many praising the deep flavors of their moles and standout dishes like pork belly tacos. While the unique ingredients and traditional preparation are highly appreciated, some diners find the restaurant's location a bit hard to find and note the smoky ambiance from the open kitchen.
"Just get the mole or follow the waiters recommendations. We had the intestine tacos and some sort of cricket thing to start (can't remember the name!) And both were great! We then had the beef tongue with almond mole and then because we were still hungry we had the duck with banana and black mole. Both were fantastic but preferred the almond mole to be honest."
Michael Scamell
"This place is inside a market on the top floor - not that easy to locate! Came here because we saw that they had a pretty good breakfast with beans eggs and rice but when we got there they said that they didn’t serve that since they rotate their menus . Didn’t have too many vegetarian options for breakfast but we did enjoy the breakfast . Don’t order any lattes or americanos the brew is not that great but the cafe de olla was good ! We came back another day to get their flan - that right there was delicious!"
Nikki A
"This was our first meal in Mex City. Duck mole was great but also a bit fermented/alcoholy. Not a good or bad thing, just something to note. The pork belly tacos though... oh my god. So porky, so good. One of the best bites we had that week."
Jason Mok
What People Like
What People Dislike
Frequently Asked Questions
Pasillo de Humo is renowned for its authentic Oaxacan cuisine, particularly its diverse moles, tlayudas, and dishes featuring traditional ingredients like chapulines.
While many dishes focus on meat, some Oaxacan staples might be adaptable. It's best to inquire with the staff about vegetarian possibilities.
The restaurant is located upstairs within a food court-like setting and can be a bit challenging to locate upon first arrival.
The atmosphere is cozy with live music sometimes featured. However, due to the open kitchen, it can get quite smoky.
Yes, the moles are highly recommended and considered a signature of the restaurant, with various options like duck mole and almond mole.
Chapulines are toasted grasshoppers, a traditional Oaxacan delicacy often served as a topping or appetizer.
Mentioned in
Featured in these publications
The Best Healthy Restaurants in Mexico City
Chef Alam Méndez’s spot in the new Parían Condesa foodhall (also home to the satellite Ensenada cult favorite La Guerrerense) brings Oaxacan flavors to a space that balances casual and chic. The tlayudas are revelatory—chewy-crisp corn disks folded over salted-beef tasajo, Oaxacan cheese, and charred tomatillo salsa. Add the warm salads of fava beans, peas, and purslane; creamy beans laced with hoja santa; and hand-frothed water-based hot chocolate, and you’ve traversed the glories of lively Mexican cooking.
Places to eat insects in Mexico City
Pasillo de Humo’s (smokey hallway) specialty is food from Oaxaca, therefore, insects which are typical from that state: chapulines. This place is famous for its cazuela (a big pot made out of clay) filled with fried eggs and chapulines, or, its tlayuda (huge tortilla) with chapulines on top of it. Pasillo de Humo is in Avenida Nuevo León 107, Hipódromo Condesa.
25 magical places to eat in Mexico City: bucket list for foodies
El Pasillo de Humo: If you’re visiting Mexico City and not going to Oaxaca, you’re definitely in for a treat here. This “hall of smoke” makes delicious traditional dishes that include mole, tlayudas, and more Oaxacan delights. Expect a classic interpretation with an open kitchen and delightful service.
Restaurants in Mexico City
On the bottom level is a food court, with both prepared foods and glossy fresh produce; upstairs is this woodsy, atmospheric restaurant dedicated to Oaxacan cuisine. That mountainous state is blessed with a wide variety of microclimates, so many different types of food are grow there…
What to Do and Where to Eat in the Dreamscape that is Mexico City – KATE PEARCE VINTAGE
Pasillo de Humo was another favorite, located in the Condesa neighborhood and had the best mole ever. Rosetta and Contramar are two other spots that came highly recommended by everyone and their mother, but we were, unfortunately, never able to snag reservations for either.
The 15 Best Restaurants in Condesa You Don't Want to Miss
Pasillo de Humo is one of the best restaurants in Condesa for Mexican food and one of the best spots in the entire city for Oaxacan food. The state of Oaxaca is where many of the country’s most flavor-packed moles come from. It’s where chocolate and coffee are grown.
The Guide to Restaurants in Condesa, Mexico City
Alam Méndez, one of Mexico’s young up-and-coming chefs, highlights the succulent flavors of Oaxaca at his laid-back restaurant on the first floor of Parián Condesa. Do not miss out on classics such as the tlayuda or cheese with hoja santa. Address: Parián Condesa.
The Nomad Guide to Living in Mexico City
For a taste of Oaxaca, Mexico, Pasillo de Humo offers a great contemporary interpretation of the dishes from Mexico’s southern coast. You can try Oaxaca’s traditional hot chocolate, mole, tlayudas and other dishes in Condesa at Pasillo de Humo located on Av.
The 27 Best Restaurants in Mexico City (2024)
If you make your way to Mercado Parian, head upstairs to the restaurant, Pasillo de Humo. This is for the carnivores — a menu focused on traditional dishes like flatbread tlayudas with grilled beef. Don’t miss some of their moles and small plates as well.
Takeout/delivery in Mexico City
**Pasillo de Humo (Condesa) offers the best Oaxacan cooking in the capital. The kitchen turned out thousands of meals for the rescue workers after the earthquake in 2017 and returns to combat with a wonderful takeout menu. Call 55 5211 7263 or 7791 3292.
Where to eat in Mexico City
Av Nuevo León 107, Hipódromo, Cuauhtémoc, 06100 | @Pasillo de Humo. The dish I was eating had the look of a pizza, had avocado on top but upon closer inspection, the black things on top weren't peppercorn but crickets.
Where in Mexico City can I get unique foods, such as escamoles and bugs, rare meats, and rare dishes that are unusual to find? : MexicoCity
Restaurant wise, you may try Azul Historico or Azul Condesa, Pasillo de Humo for Oaxacan food, Amaya or Merotoro (mar de cortez seafood / same owner) just to name a few.
Mexico City - A Walk thru La Condesa and Colonia Roma, Dinner at Pasillo de Humo
On the second floor of Parian Condesa Food Hall is Pasillo de Humo, which served Oaxacan inspired cuisine. The restaurant itself is roomy and comfortable.
Social
from TikTok, Instagram & Reddit