Come before 1 pm or make an online reservation to avoid the long wait at this airy seafood haven, a power-lunch spot for the creative and celebrity sets since it opened in 1998 (there's often less of a wait for the casual outside tables). While the people-watching is prime, your attention will be on the food: start with the famed tuna tartare tostadas, then try some fish cooked al pastor or a bowl of clam chowder, minced soft-shell crab or octopus tacos, or the huge butterflied pescado Contramar with red chile. Be sure to save room for dessert, too (the banana pie is memorable).

Over the past six years, Yolcan’s director, Lucio Usobiaga, has developed relationships with some of the city’s top chefs—from the kitchens of Merotoro, Pujol, Contramar, and Maximo Bistrot—and with some of its most important producers in the chinampas, linking the two communities. The supplier works with five different families of chinampa farmers to grow organic produce they sell to Yolcan at fair-trade prices, providing the chinamperos with higher monthly income and access to the city’s high-end food market.

The dining room at Contramar is large and airy, the service is impeccable, the wine is fantastic, and during lunch, this place turns into one of the best parties we’ve ever been to. The pescado a la talla is a butterflied fish cooked with green salsa on one side and red salsa on the other and is served alongside various taco fixings, which will result in both a very pleasant DIY situation and the photo you and all your followers have been waiting for.

The artsy-upper crust of the La Condesa neighborhood, hangers-on following the scene, businessmen on lengthy lunches, and a smattering of tourists crowd the tables here. At Contramar, you'll fully understand why lunch is the most important—and longest—meal of the day in Mexico City: By 2 p.m. on Fridays, the brandy and rosé start flowing and lunch turns into multiple rounds of food and drink, smoke breaks on the sidewalk, and a place to be seen.

Leave room for dessert at Contramar Coming from the same owners of MeroToro, Contramar was established in Mexico City a few years prior and quickly made a name for itself in the capital. Famed for providing super fresh seafood dishes, a reservation is essential for this ever- busy Roma restaurant. The trendy, youthful vibe at Contramar is well-known and ensures that the place is always atmospheric, but not one for a romantic date.

The red-and-green pescado a la talla from Contramar in Mexico City has landed at restaurants across the world: clockwise from top left, Electric Lemon, Casa Fistiki, Contramar, Theodora, Kelloggs Diner, Loreto, Madre.Credit...Clockwise from top left: Electric Lemon, Casa Fistiki, Benedicte Desrus for The New York Times, Liz Clayman for The New York Times, Carissa Diaz, Jacob Layman, Jack Roe for The New York Times.

Be prepared to wait if you don’t have a reservation—Contramar is always packed with tourists and locals for their fix of seafood and margaritas, and for good reason. “Only the freshest catch is found at the restaurant that’s been an integral part of the city’s seafood scene for the past 26 years. The service is top-notch and the ambience vibrant with colours of the ocean painting the walls,” says Sanghi.

Routinely picked as one of the best restaurants in Mexico City, Contramar serves the freshest seafood in town. Make a reservation beforehand, and be sure to order the tuna tostadas, and pescado a la talla — Contramar's signature snapper, split in half and topped with red chili sauce on one side and parsley sauce on the other.

The specialty is tuna fillet Contramar-style – split, swabbed with red chili and parsley sauces and grilled to perfection. The creamy tuna tostada topped with avocado slices is a must-try appetizer – ask for a half serve to fit it all in. Reservations recommended.

Contramar's reputation as a must-visit lunch spot is well deserved. This tuna taco applies their upscale take on seafood to Mexico City's most iconic dish.

Contramar is, of course, already on your list and everyone else’s, especially at mid-day on a Friday when work stops early and the first of many rounds of tequila hit the circular tables draped in simple whites. Iconic dishes include the tostadas dabbed with chipotle mayonnaise, sheets of seared tuna, and a tangle of fried leeks; the Baja-fresh shrimp aguachile, doused in electric green juice with slivered red onion; and of course the pescado a la talla, split down the middle and brushed with a green and red sauce, grilled until the meat just flakes from the bone. And if there is anywhere in Mexico City to cap a meal with dessert, it’s here, from strawberry meringue to fig tarts to a super rich coconut flan.

Contramar- Famous seafood restaurant by Gabriela Camara, on every guide for good reason. This spot is an institution and I highly recommend kicking off your trip with a meal here, it’ll set a really fun tone. Between our two meals here (yes two, we loved it so much we went back), we tried and loved: Tostadas de atun (tuna tostadas with crispy leeks, avocado, + chipotle mayo), Aguachile verde de camaron (if you like ceviche you’ll like aguachiles), Sashimi de atun (tuna sashimi with serrano chiles and a citrusy soy sauce), a few types of ceviche, and the famous pescado alla talla (the house speciality - butterflied fish, half with red chili rub half with herb rub).

Edo’s kitchen fuses Japanese and Mexican gestures into gorgeous small plates, like yaki onigiri fried rice balls with roe, or tuna tartare tostadas which rival the famed ones at Contramar. But also, it’s not so serious—Tuesday is Hot Dog day, but of course, it’s a very chic hot dog showered with shredded nori. Le Tachinomi Desu is one of the biggest thrills I’ve had as a tourist drinking wine; our server caught our interest and shuttled us surprises all night, pouring us a cherry blossom pink Japanese pet nat, or the El Garambullo Syrah/Cab Franc/Cab Sauv made in Central Mexico by Estonian expats.

In the 19 years since Gabriela Cámara debuted seafood hot spot Contramar, the restaurant scene in Roma and Condesa has exploded, bringing chef-driven restaurants, craft cocktail bars, and ever more sceney lunch spots to the ‘hoods. Lately, a swell of upscale Mediterranean/Italian restaurants—including Enrique Olvera’s eno and Eduardo García’s Lalo!. , as well as Lardo, Elena Reygadas' breezy follow-up to the more romantic Rosetta—has proven hugely popular with Chilangos (read: locals), but we think a visitor’s best bet in Mexico is...Mexican food, particularly when your time is limited.

One of my travel buddies, Allegra, quickly declared that their al pastor fish tacos were the best tacos she has ever had, in fact. Prior to our visit, I was a bit skeptical about getting a vegan meal (as the menu is practically all fish), though I was going with the flow for my three omnivore travel buddies. But turns out that the few plant-based items that they do have — sweet potato tostada (my fav!), eggplant tostada, and the ah-mazing fresh chips and salsas/pickles — were out-of-this-world delicious.

Contramar is likely to pop up when you search for “best restaurants in Mexico City.” And we did indeed have a very good meal at the seafood restaurant. We shared two of their most famous dishes, which kind of irked the staff, I believe, who were hoping we’d order more – but it was plenty of food for both of us. The pescado is brought to diners at the table prior to cooking, and apparently the fish doesn’t take long to cook, as we were served the fish shortly after with black beans and lime in a tortilla.

For over two decades, Contramar has remained an iconic spot for seafood in Mexico City, with its fresh and vibrant dishes reflecting the best of the country’s coastline. The restaurant’s open and inviting space is perpetually bustling, a testament to its unwavering popularity. It’s the go-to place for both locals and visitors searching for the freshest tuna tostadas, grilled octopus, and their signature red and green grilled snapper, which is butterflied and adorned with contrasting salsas.

Contramar's legendary red and green grilled snapper is topped with red chilli paste and fresh green parsley (Photo: Cleo Von Siebenthal). The freshest seafood in Mexico City can be found at the ever-so-popular Contramar, a buzzy and vibrant restaurant from chef and restaurateur Gabriela Cámara. The interior of the 20-year-old restaurant is simple—vivid blue marine-themed murals, white tablecloths and an airy dining room that’s constantly packed with both locals and tourists alike.

Young owners Gabriela Cámara and Pablo Bueno opened their hangar-size space, decorated like a beach palapa, in 1998 with a simple vision: “to serve good food in a comfortable environment”. The menu has evolved over the years, and while it has become a fashionable, some might say trendy venue, the quality of the food has only improved. Simple west-coast fare with an occasional European or Asian touch is offered: tostadas, ceviches, tacos, sashimis are where it's at.

When dining at seafood-centric Contramar, we offer one tip: make a reservation at an outside table to enjoy a long and lazy lunch. This gives you a little space from the busy indoor restaurant (with people-watching opportunities). Make sure to try the tostadas de atún, the red and green grilled whole snapper, and then take your waiter’s advice (especially if they suggest the fig tart) as this place has some of the friendliest and most knowledgable staff around.

Tucked in the lively heart of Mexico City is Contramar, a seafood gem that’s earned its place among the world’s top 50 restaurants. At Contramar, the ocean’s bounty isn’t just food; it’s a celebration of seafood cuisine artistry, where only the freshest catch of the day makes it to the menu. Under Chef Gabriela Cámara’s skillful guidance, who also advises the Mexican president on cuisine, Contramar goes beyond borders to explore global seafood dishes.

Contramar is definitely the fanciest restaurant for tacos on the list, but it’s also one of the best restaurants in Mexico City, so don’t overlook it. Contramar is on every foodie’s CDMX bucket list, and constantly gaining more and more international attention thanks to Chef Gabriela Camara’s seafood creations. The hype is worth it though — their seafood is always fresh, the people watching is entertaining, and you’ll get some amazing food photos.

Chef Gabriela Cámara’s restaurant is a seafood lover’s dream. Sole is served up in a green salsa alongside slivers of cactus; instead of meatballs made of beef or pork, Cámara makes hers with fish; the grilled octopus comes in a chile meco marinade (and is also prepared as a taco, salad, and sope). The restaurant is known for its fresh ingredients, and it’s no wonder that it continues to be one of the city’s top dining locations.

You may think twice about eating seafood in Mexico City (since it is land-locked) but Contramar brings the ingredients fresh daily as part of their high-end food requirements. You will find many seafood dishes not just from Mexico but all over the world like England-style chowder, Galicia-style octopus, and Peru’s tiradito. The menu has options of starters, soups, salads, tacos, tostadas, and Mexico’s very own seafood cocktails.

One of the best seafood restaurants in Mexico City might just be Contramar, where a scallop tostada and grilled octopus can do more than satiating any foodie’s appetite. The menu solely features items that are freshly caught every day, so each dish arrives in the hands of the chefs as pure as it can be. Today, Contramar is one of the trendiest restaurants in the city, with an open-air outdoor made for any time of the day.

An icon of Colonia Roma and the entire city, Contramar is a veritable temple of seafood and socialising. The airy dining room, where the bright blue mural and wicker details transport you to Mexico’s beautiful beach towns, is also a prime location for watching the locals. From Monday to Sunday, grab a seat and a menu, and watch as a parade of Chilangos and tourists feast on Chef Gabriela Cámara’s much-lauded creations.

Contramar, situated in the lively Roma Norte neighborhood of Mexico City, is a haven for seafood enthusiasts. Renowned for its vibrant ambiance and impeccable service, this restaurant boasts a menu that highlights the freshest and most diverse seafood selections. The chef's mastery in seafood preparation shines through in every dish, whether it's the flavorful fish tacos or the more elaborate seafood platters.

The closest major restaurant is Contramar, near Condesa, which, in bringing fresh seafood to the meat-loving masses, sparked Mexico City’s culinary explosion a little more than 20 years ago. Today it is packed for the extended Mexican “lunch hour”, which somehow lasts from midday to 6pm. At 3pm the maître d’ tells me it will be a one-hour wait, but I pout with such ferocity that he lets me in.

We pulled some strings to get a lunch reservation at Contramar, which seems to be on everyone’s “best of” list and it was worth it. They serve lunch only (the big meal in Mexico City) It was one of those meals where you can’t make a bad order, everything was delicious. Be prepared though, word of the restaurant has clearly spread and we were mostly surrounded by tables of other Americans.

I wanted to try Contramar as it was one of the top seafood restaurants suggested by one of my food tour guides. He mentioned that you can be sure that it’s one of the few restaurants where the fish is absolutely fresh. I wanted to check it out before deciding to go and I didn’t like the layout of the restaurant as the tables are all very close to one another and the restaurant was packed.

Ok, so you’re actually going to visit Roma Norte’s Contramar for the city’s most outrageous and delicious seafood – seriously, GO GO GO. However, we suggest you stay for an equally impressive dessert, chased with a coffee-infused carajillo (it’s iced with a whisky, rum, or brandy base). You’ll see one on most cocktail menus – but Contramar does everything best. Photo by @ginginsteakbar

We also sit for a proper midday meal at the Roma pillar Contramar. Opened eighteen years ago by restaurateur Gabriela Cámara, this all-day lunch spot sets the city’s gold standard for seafood. Abuzz with conversation, the dining room is a flurry of purposeful movement—impeccably dressed servers orbiting between tables and the kitchen, collecting drinks from two jocular bartenders.

A longstanding staple for fresh seafood in the Roma Norte neighborhood, Contramar often appears on the best restaurants in Mexico City for fine dining. Chef Gabriela Cámara’s tuna tostada always has guests talking. There’s a Netflix documentary on her story and two restaurants, which is a must-watch before you dine here and, FYI, they have a sister restaurant in San Francisco.

Contramar in Mexico City is a must-visit for foodies looking to experience a modern take on traditional Mexican cuisine. This buzzing restaurant is known for its fresh and innovative seafood dishes, such as the famous tuna tostadas and the mouthwatering grilled fish. The vibrant and lively atmosphere makes it a great place to gather with friends and enjoy a leisurely meal.

CONTRAMAR: This is the sacred restaurant for locals and travelers with the bi-color WHOLE fish that looks like Christmas. Definitely make a reservation: email protected(/cdn-cgi/l/email-protection#d3babdb5bc93b0bcbda7a1b2beb2a1fdb0bcbefdbeabec80a6b1b9b6b0a7ee81b6a0b6a1a5b2b0babcbdb6a0f6e1e390bcbda7a1b2beb2a1). Imagine eating it right during the holidays, too?.

Contramar is one of the top restaurants in Mexico City and the go-to for seafood in the city. It’s located in one of the best neighborhoods in Mexico City, La Condesa, and after your meal, you can stroll around the neighborhood or find a nice coffee shop in the area. Though the entire menu at Contramar is great, the tuna tostadas are the best part of it.

Calle de Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico. Contramar is a bustling seafood restaurant, known for its authentic dishes and excellent flavours. The menu is a testament to the restaurant's commitment to fresh, seasonal seafood, with items like the iconic tuna tostada, aguachile, and the signature red and green fish.

Best for: A seafood institution Location: Calle de Durango 200, Roma Norte, Cuauhtémoc, 06700 Ciudad de México, CDMXPrice: ££££. Chef and restauranteur Gabriela Cámara opened this longstanding seafood restaurant in 1998. It remains one of the best restaurants in CDMX for its menu of elevated dishes, which pay homage to the Mexican coastline.

This probably isn’t the first time you’ve heard of Contramar, and it won’t be the last. It’s legendary for its seafood-focused menu, and you should absolutely make a point to come here for the tuna tostadas and whole fish covered in red and green sauce. Make a reservation for lunch, when the sprawling dining room becomes an all-out party.

Everyone in Mexico City seems to be lunching at Contramar late on a weekday afternoon, and the elegantly dressed clientele all appear to be regulars—families, business people, ladies who lunch. Only a few of us are tourists. And from the first bite of chef/owner Gabriela Cámara’s fresh, flavorful seafood, you know why they are all there.

This is definitely one of the best places to eat in Mexico City. They are known for the fresh fish and shellfish; you’ll also find amazing ceviche here. Chef Gabriela Camara, who is the culinary advisor to the Mexican president, cooks up pretty amazing dishes like uni ceviche, made to order grilled fish, octopus and so much more.

Contramar is the first (and often only) place that gets mentioned when people talk about mariscos in CDMX. I don’t want to discount it as a place to go, because as a visitor, it’s quite a unique Mexico City dining experience. But seeing it’s listed on everyone’s must list, I wanted my list to dive deeper from the surface.

As seemingly everyone's favorite restaurant in Mexico City, you might be wondering if Contramar is worth the hype… So I'll give it to you straight: it is. You won't find fresher seafood in CDMX. Contramar is worth a visit alone for the tostadas de atún (marinated ahi tuna) with chipotle mayo, avocado, and crispy leeks.

Back in 2009, we arrived in Mexico City with a handwritten list of recommendations from Rick Bayless who had come in to dine at Joe’s former restaurant Laiola. One of the top recs was Contramar, the big, bustling, seafood, lunch-only restaurant which by now, has reached mythic status. Go for a late, wine-fueled lunch.

GABRIELA CÁMERA. In 1988, this restaurant owner and author opened a seafood restaurant called Contramar that has generated buzz on the streets of Roma Norte ever since. This is one of the most popular restaurants in the city. Try the soft-shell crabs or spicy fish tacos in the airy dining room and plant-filled patio.

Mexico City is located in a basin surrounded by mountains, but that doesn’t mean we don’t have good seafood. At Contramar, fresh fish and made-from-scratch sauces and marinades are the key to its longstanding success. The restaurant is located in one of the most beautiful areas of the city: the Roma neighborhood.

Contramar is a gem synonymous with seafood heaven in the chic Roma neighborhood. From tuna tostadas to scrumptious ceviche, this Mexican restaurant is the talk of the town. Drenched in elegance, Contramar serves a fusion of Latin, French, and Spanish influences, all while retaining that Mexican flair we adore.

My partner became a big fan and follower of Chef Gabriela Cámara because of her Masterclass on Mexican cooking, and I’m so glad he did because her food is bomb, and her restaurant is beautiful. Plus, service is quick. We were seated out on their sidewalk patio at 2 pm with no wait, even without a reservation!

Tonight was our big dinner at Entremar. It’s the sister of Contramar, serving exacting the same things, so don’t be sad if you don’t get a reservation at Contramar. We emailed them and they hooked us up!. You’re gonna need to get the Tostadas de atun, and an aguachile of some kind (it’s basically ceviche).

Contramar is one of those restaurants that everyone recommends for good reason.The tuna tostadas and red and green fish are iconic and delicious. If you can’t get a reservation, try Entremar, its sister restaurant. It’s from the same team and has nearly the same menu, but it’s often easier to get a table.

An excellent restaurant serving a delicious seafood-focused menu is Contramar. The restaurant covers an array of culinary styles, and patrons can enjoy some mouth-watering grilled fish in bright and spicy salsas. Address: Calle de Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, México

Calle de Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico with Chef Gabriela Cámara. Look for the crowds!. This relatively unassuming spot in Roma is an institution and the place to “power lunch” while in Mexico City (especially since the kitchen closes at 6:30pm most nights).

There is a reason that this restaurant continually tops the “best of Mexico City” lists, and why it is a destination in of itself – the food is just that good. The meal at Contramar was my favourite meal during my Mexico City stay. If you’re a “foodie” this restaurant has to be at the top of your list.

Contramar has been packed daily for the last 20 years, but locals say it’s worth the wait (or foresight to make a reservation ahead). Try the tuna tostadas and grilled whole fish. It’s a buzzy, busy, white-tablecloth venue that feels casual—a must for a lunch, followed by a long, slow stroll to siesta.

Contramar is a constant on Mexico City blogs, and I was a little apprehensive because sometimes famous restaurants are overhyped, but I’m so happy I was proved wrong. If you’re big on seafood and Mexican cuisine, come and have one of the best meals of your trip. Also located in popular Roma Norte,

Contramar is a seafood restaurant in the trendy Roma Norte neighborhood. Locals have been flocking there for over 20 years, and it’s often considered one of the best restaurants in Mexico City. It was also personally recommended to me by some friends who had visited, so I was excited to try it.

Contramar* this is a high energy restaurant full of “well-heeled,” mostly Mexican clientele. Recommended are the delicious tostadas de atun, aguachiles verdes con camarones, and a fantastic meringue/whipped cream/strawberry poster. Highly recommended for lunch which is its most popular meal.

If you didn’t go to Contramar, did you even go to Mexico City?. This trendy spot from chef Gabriela Cámara couldn’t be more hyped, and yet it delivers on every level. The two must-orders are the grilled fish of the day (served with red chile and parsley sauces) and the iconic tuna tostadas.

When lunchtime rolls around, there’s one place in Colonia Roma that you simply have to visit: Contramar [Calle Durango 200, Roma]. This ever-popular eatery is famed for its tostadas de atun, a beautifully cooked tuna loin served with crispy leeks and a spicy mayo.

It’s not an overstatement to say that most in-the-know visitors who come to Mexico City will hit Contramar at some point. It’s a places you’ll for sure hear about, either from a local or a fellow traveler. This is truly one of the best restaurants in Mexico City.

Since we missed breakfast, it's straight to lunch at Contramar, chef Gabriela Cámara's ode to fresh seafood. We've forgotten that the afternoon meal here begins at 2 P.M. (and can last hours), but our rookie mistake means we have the breezy spot all to ourselves.

Contramar: As Gabriela Cámara has said, Contramar is designed to transport you to that beachside seafood stand. And it does, in a very elevated way. Don’t miss their famous tuna tostada because people will ask; but we personally recommend the fried fish tacos.

Contramar is a seafood restaurant that came highly recommended!. We ordered everything our waiter suggested and loved it all – al pastor fish tacos, ceviche, tuna tostada, and definitely don’t skip on their signature dish: the red and green grilled snapper!

I know this spot gets a loooot of hype now, so I was tempted to delete it. But when I visited in 2018, the food at Contramar was seriously so so incredible!. Mexico City restaurants are some of the best in the world, and this is truly the best of the best.

From grilled fish to legendary tuna tostadas, Contramar has quite a few dishes that have gained fame in their own right. Chef and owner Gabriela Camara’s creativity attracts glamourous locals and internationals alike. Reservations are highly recommended.

Come here at lunchtime to try the delicious seafood – the house special is tuna split down the middle and inundated in chilli and parsley sauce – in a maritime-themed space with an atmosphere that still buzzes after more than a decade in operation.

Contramar is a mainly seafood focused restaurant with a menu that changes daily. Expect things like tuna filets, fish tacos, tostadas, seafood pasta, and more. The inside has a nice ambiance, but I would go for lunch and enjoy the sidewalk seating.

Rounding out the list is Contramar, famed for its seafood dishes. The restaurant’s fresh and flavorful offerings, coupled with its warm and welcoming ambiance, make it a hit with food lovers. Contramar is just a quick walk from the W Hotel.

If seafood is what you’re after, Contramar is definitely your go to!. You’ll find an array of fresh fish and shellfish dishes on the menu. The tuna tostadas are a must-try, featuring seared tuna atop crispy tortillas with chipotle mayo.

Featured in seemingly every travel guide across the internet, the hype around Contramar can make you feel outsized. Even I questioned whether it was worth it to try my luck at grabbing a table sans reservation, yes, even at 1 p.m.

A restaurant in Mexico City that’s legendary for its seafood menu with Mexican influence is Contramar. At lunch, the spacious dining room breaks into a full-blown party with guests coming for the upbeat atmosphere.

Contramar is renowned as arguably the best seafood restaurant in Mexico City!. The food and drinks are absolutely amazing and you will see it is a favorite of the locals gushing in post work or for the night.

If it’s street food you’re after, Contramaris NOT your place. It’s probably the most popular seafood restaurant in Mexico. The soft shell crab, spicy fish tacos, and tuna and octopus tostadas are to die for.

Contramar is famous for their seafood, and especially their whole octopus. It’s a higher price point, but it’s worth the splurge for a special occasion!. Oh, and don’t forget to get yourself a margarita!

Another quality eatery in the culinary neighborhood of Roma Norte is Contramar. This bright and airy seafood restaurant offers dishes like ceviche, tacos, and more alongside a solid wine menu.

Come lunchtime, the stalwarts continue to swear by Contramar, whose seafood centric menu of ahi tuna tostadas, whole grilled snapper and homemade tortillas still slap after all these years.

Long lingering lunch: “Contramar is a classic place to meet with friends. We order pescado a la talla, fish tacos, tuna tostado and mackerel ceviche and fig tart for dessert,” says Renata.

And if you’re planning a foodie trip to CDMX, don’t miss Tai’s full review of Contramar, one of the city’s top lunch spots, and stay tuned for the Mexico City Taco Guide, coming soon.

Enjoy a romantic seafood dinner surrounded by plants on Contramar’s patio for your next date idea in Mexico City. You can have tasty fish tacos, soft shell crab and so much more.

Where to Try: Pujol and Contramar are excellent places to sample high-quality mole poblano. Both restaurants are celebrated for their modern takes on traditional Mexican dishes.

Continue to the heart of the city, the Zócalo, where a grand Mexican flag proudly waves amid the stunning Palacio Nacional (the presidential palace) and Catedral Metropolitana.

Contramar is an institution for Mexico City and all things seafood. Order the tuna tostadas, the house drink, and the whole fish. It’s delicious, you may even eat there twice.

Calle de Durango 200, Roma Norte., Cuauhtémoc, 06700, CDMX, Mexico. ©melonee/Shutterstock.com. Contramar is another Food & Wine and Condé Nast Traveler recommended restaurant.

Rosetta and Contramar are two other spots that came highly recommended by everyone and their mother, but we were, unfortunately, never able to snag reservations for either.

Only open at lunchtime, and arguably the best fish restaurant in Mexico city you need to get here early as they don’t take reservations. Be sure to try their Tuna Tostadas.

Contramar in Roma Norte is a renowned seafood restaurant offering fresh, coastal dishes like tuna tostadas and grilled fish a la talla in a vibrant, beach-inspired setting.

Contramar — One of CDMX’s most talked about restaurants and tbh, I was a bit underwhelmed. But if fresh fish and tuna crudo are your things, you’ll want to give it a go.

• Contramar in Roma, the bohemian part of town, is one of Longoria’s favorite restaurants. Owner and chef Gabriela Cámara made her signature dish: pescado a la talla.

Address: Calle de Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico. Schedule: Open ⋅ Closes 8PM. Telephone: +52 55 5514 9217

One of the most popular restaurants in town, Contramar is particularly great for dairy-free dining as it serves up a seafood-focused menu.

Contramar: Great for lunch or dinner, just be prepared for a huge meal and make sure you save room for at least one dessert dessert.