Even though Churrería El Moro has made its way to most of the high-class neighborhoods of Mexico City, the original one, located in the buzzing Centro Histórico, still maintains its traditional flair and low prices. El Moro was founded in 1935 and its specialty dish is churros (fried dough pastry covered in cinnamon and sugar) and hot chocolate. It’s open 24 hours, which makes this place a paradise for night owls and sugar lovers on a budget.

This festive and always packed spot has been a mainstay for sweet tooths since 1935. The best plan is to share an order or two of long, crispy churros with at least two dipping sauces (condensed milk, chocolate, and—maybe the best—cajeta are your options), along with a churro ice-cream sandwich. The interior has white-tile walls with intricate blue patterns, simple light-wood tables, and bright lighting.

There’s always a line at the Roma Norte location of Churrería El Moro, whether you show up first thing in the morning, around lunchtime, or right after dinner. And for good reason—this local chain (with 15 locations around the city) makes some of the best churros in existence. You can get a four-pack fresh out of the fryer and covered in cinnamon sugar with a side of hot chocolate dip for around $4.

Chewing on churros is easily one of the best things to do in Mexico City. While you'll find slightly stale (and cheaper) ones from street vendors, Churrería el Moro is an authentic stop for perfectly chewy churros, hot chocolate, and ice cream sandwiches. There are more than a dozen locations throughout the city, but the one in Centro Historico is the original and easiest to find.

Churrería El Moro is one of Mexico City’s most famous churro shops and now has a ton of different branches across the city (including at the Cineteca), but the centro histórico branch is the OG location. As such, it’s generally super crowded and tricky to get a table, so I do recommend just getting in the to-go queue (which is usually out of the door). I usually order one portion of churros with a thick Spanish hot chocolate dipping sauce, but you could also go for a Mexican hot chocolate if you’d rather it more closely resemble a drink.

Nowadays, this 90-year-old pastry shop has many more locations around town, so you're never too far from a churro fix. Churrería El Moro is by far the best place for churros in the city, and it’s so fun to watch the entire mesmerizing process of making them. This iconic sweets shop serves many varieties of their famous churros (and even churro ice cream sandwiches!) as well as a variety of dips – dulce de leche, vanilla, and chocolate.

📍 Various Locations (Google Maps) | Website | Cost: 4 churros start at 77 pesos. No visit to Mexico is complete without a taste of at least one churro, the fried doughy treat that is covered in sugar and dipped in various chocolate sauces. And the best place to grab a churro in Mexico City is at Churrería El Moro, a popular chain that has several locations around town.

In contrast to the Los Moros location in the center, Churrería el Moro in Roma is modern and minimalist, with white tiles everywhere and blue accents. Order your churros at the cashier and sit at one of the tables to enjoy these delicious churros. If you go during regular meal times, you may have to wait a bit, but they’re worth it if you haven’t tried them before.

Churrería El Moro (Centro location): El Moro is a household name for churros in CDMX, and with good reason. They’ve been around for a while and offer the greatest combination of churro and dip selections, from classic hot chocolate to oozing dulce de leche. While there are multiple locations of El Moro in the city, we think the one in the Centro is the best.

Renowned for its deep-fried, sugar-dusted churros and rich hot chocolate, Churrería El Moro tops our list. Established in 1935, this churrería has been serving its delightful treats for decades and its popularity shows no signs of waning. Paired with their classic Spanish-style hot chocolate, their churros provide a delightful experience for your taste buds.

Maybe it’s the sugar or oil used or the smell of the air when you take a bite into something crunchy in a different country, but the churros here will eventually create nostalgia for you. You can’t leave CDMX without going to El Moro. And with a couple of locations sprinkled throughout the city, you have no excuse, not even if you want to cut back on carbs.

If you’re staying anywhere around the Roma-Condesa area, the easiest and safest choice is to head straight up to Parque México and look for Churrería El Moro. My suggestion would be for you to buy your churros around noon, so that you can enjoy the sugar rush at Parque México. This particular store gets quite busy for dessert on weekdays.

Check out Churrería El Moro for a popular late-night snack any time of day. Made with just flour, water, and salt, these churros are all crisp and chew, no puff: They’re the best in the city. The menu is simple—churros, eight types of hot chocolate, and the consuelo, an ice-cream sandwich with coiled churros on each end.

Another place that is well-known for having its own fandom, is Churreria el Moro. People go crazy for these churros con chocolate, and for good reason. These decadent sugary treats are accompanied by the hot chocolate of your choice, selected from a menu of various kinds of chocolates ranging in thickness and sweetness.

Churros (long, skinny fried donuts) are a staple in Mexico but El Moro is world famous and the churros are heavenly. We actually went twice during our week in Mexico City. The menu is simple—a plate or bag of churros, eight types of hot chocolate, and the consuelo, an ice-cream sandwich with coiled churros on each end.

When you finish up your lunch at Gold Taco inside the Mercado Roma, don’t leave without an order of churros from Churrería El Moro. The churros themselves are all vegan and you can choose to have them coated in either white or brown sugar. You’ll get four GIANT churros all for only 24 pesos- that’s about $1.25 USD.

Churrería El Moro has been the go-to place for churros and hot chocolate since 1935. Founder and Spanish immigrant Francisco Iriarte brought the classic duo from his hometown to Mexico City. I loved El Moro’s original Centro Histórico location with tiled interiors and stained glass windows.

Churros are one of the most popular desserts in Mexico City. With origins in Portugal and Spain, Churros have become a treat staple for Mexico City locals and travelers alike. Street vendors often sell this fried treat but for the best churros in Mexico City head to El Moro.

Churrería el Moro has been around since 1935 and while they have many locations now, I’d say the original in Centro Histórico is the most charming. Their churros are light and crisp. Order the churros + chocolate combo and add a dip (chocolate, condensed milk, or cajeta)!

When it comes to churros, Churrería El Moro is one of the most beloved spots in Mexico City. The first location opened in 1935, and 9 more spots have popped up across various neighborhoods in the last 8 years. You can score 4 massive churros for a mere 32mxn ($1.55 usd).

Despite that churros did not originate from Mexico – but rather, Spain and Portugal – they’re now wildly popular throughout the country. Pair it with a warm cup of cafe de olla (Mexican spiced coffee) and there’s the perfect combo of sweetness and autumn vibes.

I am a churro lover and was excited to eat the fresh and crispy churros in Mexico City. Churrería El Moro has multiple locations all over the city, and I tried the spot in Juárez on a hectic Pride night. You can order churros to go or get tableside service.

With multiple locations throughout Mexico City, Churreria El Moro makes the best churros with a wide range of options on the menu. For our first visit, we decided on the churros, Mexican hot chocolate, and a horchata milkshake. The churros were perfect.

I don’t usually include restaurant chains in lists of the best places to eat, but Churrería El Moro is one such exception. Since its first restaurant opened in El Centro in 1935, Churrería El Moro has expanded to 12 permanent locations.

Churrería El Moro: CDMX’s OG Churro spot serving up churros in all forms – ice cream sandwiches, churros with hot chocolate, churros with condensed milk dipping sauce, etc. They have a few locations so plan to go as much as you can.**

Churrería El Moro is a must-visit in Mexico City for anyone craving a sweet treat with a side of history. Since 1935, this iconic spot has been dishing out the best churros in CDMX. What’s more, they’re quite affordable.

It will end at Churrería El Moro on Eje Central Lázaro Cárdenas 42, Colonia Centro. If you need help getting back to your hotel at the end of the tour, your guide will help you find the nearest subway station or an Uber.

We took a left up Avenida Mexico; past the very popular dessert stop Churrería El Moro and headed up Avenida Mexico; where came upon quiet Plaza Popocatepetl and its centerpiece, the art deco fountain.

There are many Churrería El Moro locations throughout Mexico City, so make sure to stop by for a churro or churro ice cream sandwich as well as a photo op with their photogenic tiles walls.

One of our favorite places to eat delicious snacks was Churrería El Moro. What is not to love about delicious churros and hot chocolate?. The place gets busy, but tables turn over quickly.

This beautifully decorated churro shop is just a block away from the center of Coyoacan. The churros are vegan, though the sauces are not. Walkway through Chapultepec Park

Churrería El Moro in Condesa offers the perfect spot to enjoy crispy churros and rich hot chocolate in a fashionable, relaxed setting — a must-visit for dessert lovers.

Churrería El Moro is by all means the most famous place (maybe the best) to eat churros in the world. Yes, they were spectacular. And you can enjoy them 24 hours a day.

You'll have lots of dipping sauces to choose from, and locals recommend opting for the deliciously sweet cajeta—a caramel-like sauce which is made from goat milk.