At nearby Ramiro Cocina, a small, daytime-only restaurant, the choice between sitting in the sun-dappled garden or the stone-topped bar—where you can watch the chefs at work—can be a difficult one. But in either setting, the food itself will be just as good, featuring various kinds of mole, minguiche (a tomato soup with milky cheese), gooey pork or squash blossom quesadilla, or the signature bacalao to share (cod stew); perfect when paired with the house fresh fruit juices. The restaurant’s recipes are all inspired by the founder’s grandfather (and the restaurant’s namesake) who, at 95 years old, is still able to come into the kitchen from time to time and show the team how it’s done.

At Ramiro, named after a Mexican golden-age actor who happens to be the owner's grandfather, head chef Aleli Vicencio presents a vegetarian (largely vegan) menu inspired by Mexican flavors that emphasize seasonal ingredients sourced from the local market. She draws inspiration from traditional Yucatecan cantinas, where guests enjoy drinks accompanied by simple yet delicious botanas. Ramiro follows this pattern, offering inventive Mexican bites in an open kitchen setting, along with a secret tasting menu for a contemporary culinary experience.

For those seeking a more relaxed, yet equally inventive dining experience, Ramiro Cocina offers a fresh take on Mexican classics, with a focus on local ingredients and bold flavors. Located in a stylishly modern space, the restaurant’s tasting menu is a reflection of the chef’s commitment to seasonal produce and regional cuisine. Popular dishes include the house-made tortillas, filled with anything from slow-cooked carnitas to grilled shrimp, each bite bursting with flavor.

For an elevated daytime take on Mexican cuisine, reserve a table at newcomer Ramiro Cocina. Here, female chef Aleli Vicencio serves up artisanal spins on traditional antojitos (light bites) like quesadillas, tamales and molotes, plus larger plates like mole verde and pulpo en tinta, from an open kitchen. Order a la carte or opt for the seasonal, 6-course tasting menu, perhaps best enjoyed in the leafy back patio.

One of our newest favorite spots, Ramiro Cocina is a great foodie find in the heart of Santa Ana. It’s a small place with a bar overlooking a lovely kitchen, so you can enjoy your meal and see all the behind the scene action. They have an outside patio area as well and it has a cozy, chill and urban vibe.

Google map the location | Make a reservation ( LUNCH ONLY) | Price range: $$-$$$. The last restaurant on this list is Ramiro Cocina. This Mexican restaurant focuses on fresh local ingredients, changing its menu daily to reflect the best products for the day.

It’s small plates with local and seasonal ingredients, and don’t forget to order something from their cocktail menu!. Address: Calle 41 x 58 y 60, P.º de Montejo 386 D, Centro, 97000 Mérida, Yuc., Mexico