Where to try it: Try ftira at Nenu the Artisan Baker in Valletta. The long-established restaurant offers 'Bake your own Ftira' sessions for visitors wishing to uncover local secrets, and also a full menu of traditional Maltese favorites. In Rabat, Ta' Doni team ftira sandwiches with local craft beer for a perfect lunch before or after exploring the walled city of Mdina, while across on Gozo in the village of Nadur, Mekrens and Maxokk are two decades-old bakeries serving ftira fresh from their wood-fired ovens.

You can get a great version of ftira at Nenu the Artisan Baker, a wonderful eatery founded by the owner of Malta’s popular Maypole bakery chain, but you should also make a pilgrimage to Qormi, a town in central Malta that’s known for its nearly 50 bakeries. It’s here that locals celebrate their love of bread every October at the Lejl f’Casal Fornaro (Quormi Bread Festival) with traditional music, art, and food stalls.

Nenu the Baker calls itself the home of authentic Maltese cuisine, and this eatery blends its traditional Maltese cooking with history, memorabilia and entertainment. It has become a meeting place for locals of all ages, and it is a great place for you to visit during a stop in Valletta during your cruise, as you can experience an authentic dining experience. You can try a variety of local foods, including Maltese bread in its traditional format with fillings such as sardines, tuna, potato, fresh tomato, onion, capers and olives.

Nenu The Artisan Baker, welcomes local patrons and tourists alike to savour local, traditional, authentic cuisine in one of the oldest parts of Malta within a setting embracing a typical bakery scenario. Apart from the meeting spots such as the ‘Bar’ and the ‘Discovery Room’ (primarily aimed at the younger generation), the premises offers an extensive dining coverage spread in many key points such as the ‘Courtyard’, the ‘Attic’ and other areas which may easily cater for special occasions and events.

Run by Carmelo (also known as Nenu) and his wife Angela, family-owned bakery Nenu The Artisan Baker specialises in ftira, a ring-shaped, leavened bread often used for sandwiches, tarts and pizzas. Order a classic Karmni s-Sultana pizza, which comes with potatoes, tomatoes, anchovies and fennel seed; or go for a tomato-free base, topped with potatoes, pork belly strips, ricotta, rosemary and broad beans. Whatever you choose, it will be made with ingredients indigenous to Malta.

When I visited Valletta with a friend in 2019, we spotted Nenu the Artisan Baker whilst exploring the city and made a reservation for the following evening (they were fully booked already that night). Nenu is a traditional Maltese restaurant so if you want to try iconic Maltese dishes or ones in which a contemporary twist is brought to classic favourites then this is one to add. Here, the ftira is made to become like a Maltese version of pizza filled with local toppings.

Lampuki; also known as Dolphin Fish or Mahi Mahi, is a seasonal fish that finds its way to every Maltese and Gozitan’s kitchen come September. Once lampuki season hits, all other fish are quickly forgotten – locals love it, we make sure that any visitor to our islands falls in love with it and undoubtedly freeze a few filleted portions for the sad lampuki-free months to follow.

Nenu The Artisan Baker: For excellent Maltese cuisine, come to this family-run restaurant. Perhaps better suited for lunch as the ambiance isn’t necessarily romantic, their friendly staff make you feel right at home as you dig into their ftiras, a sort of Maltese pizza made in a 100-year-old over, and other local specialities which go well with a Maltese spritz!

Nenu artisan bakery is located in Valletta on a narrow street, away from the tourist buzz. It started out as a bakery and during the last few years they have been serving dishes from the Maltese cuisine. The shop is the no.1 location to try the traditional Ftira, which is made with their own dough and fresh products, in their 100-year-old wood oven!.

As the name suggests, Nenu The Artisan Baker is all about history and tradition. The concept is a fusion of Maltese cooking, history, memorabilia and entertainment. In addition to its excellent Maltese ftiras (Maltese-style pizzas), the bakery also has a Bake Your Own Ftira class which teaches interested individuals how to make their own ftira.

If you’re looking for authentic Maltese food in Valletta, head to Nenu The Artisan Baker in St Dominic’s Street. Here, you can try the traditional Maltese ftira, made with freshly baked Maltese bread. The restaurant is located in a relaxed bakery environment, but their menu also serves Maltese meat and fish dishes, stews and soups.

Malta has perfected its bakes – this is the island that invented the ftira flatbread and crispy pea-stuffed pastizzi, after all. Nenu the Artisan Baker is a popular hub in the heart of Valletta that serves arguably the best-baked goods in Malta. Testament to its success are the hordes of local families within.

Nenu the Artisan Baker is one of the few places to have a taste of the authentic Maltese cuisine. The restaurant in Valletta is located in a restored bakery in one of the oldest parts of Valletta. They have an amazing selection of local specialties and each of them will satisfy your palate.

You can eat rib-sticking Maltese pizza at Nenu the Artisan Baker, or sample a Mediterranean menu at wine-bar-cum-restaurant Trabuxu. Michael’s, in the ex-Civil Service Club, serves up creative dishes conjured from local produce. The eponymous chef here greets everyone with enthusiasm.

Travel Hack tip: Nenu the Artisan Baker is actually the best place in Valletta, the capital of Malta, for everything on this list!. It’s one of the most welcoming, traditional Maltese restaurants in the country so it’s definitely one of the best restaurants in Malta!

Tucked away down St Dominic’s St, Nenu the Artisan Baker is renowned as one of Valletta’s best places to try f’tira, traditional wood-fired Maltese flatbreads (from €10 Dh45). Their most popular fillings and toppings include ricotta cheese, honey and fresh fennel.

Wander along Quarry Wharf to the Lower Gardens, or better yet, hop onto one of the many affordable e-scooters to reach Nenu the Artisan Baker. Opt for a Maltese ftira, traditional bread which is often topped with potatoes, tomatoes, olives, meat and herbs.

Nenu The Artisan Baker is located in a typical bakery environment.Nevertheless, whether one is a tourist or a local, the most popular reason for such visit is the tasting of typical Maltese authentic food, especially the Maltese traditional ftira.

They are especially known for their ftira, or sandwiches on Maltese bread. I can attest that their beef olives are delicious, and my husband enjoyed their aljotta (fish soup). The restaurant is at 143 St. Dominic Street.

– Nenu the Artisan Baker, St Dominic Street: this place is housed in a former bakery near the port, it has been renovated and it is now among the best in Valletta, specialized in typical and abundant food.

Nenu offers a private dining experience focused on traditional Maltese cuisine. How do you like the sound of fried rabbit?. It’s marinated in garlic and red wine, then fried in olive oil.