Roti Canai Kayu Arang Melaka
A viral hawker stall renowned for its unique charcoal-grilled roti canai and flavorful local dishes, offering an authentic taste of Malaysian breakfas...
Highlights
Must-see attractions
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Roti Canai Kayu Arang Melaka
Highlights
Must-see attractions
A viral hawker stall renowned for its unique charcoal-grilled roti canai and flavorful local dishes, offering an authentic taste of Malaysian breakfast.
"Worth the hype and the wait for incredibly crispy roti canai cooked over a real charcoal fire!"
Arrive Early for Weekends
Expect long queues on weekends; visiting on weekdays or before closing time is recommended for a less crowded experience.
Focus on Specialties
For faster service, prioritize ordering their signature dishes like Roti Canai and Nasi Lemak.
Quick Facts
Cuisine
Malaysian
Price
$
Phone
+60 17-662 6628
Address
459, Kampung Bakar Batu, 75350 Bachang, Melaka, Malaysia
Website
m.facebook.com/kayuarang99/Highlights
Discover the most iconic attractions and experiences
Charcoal-Grilled Roti Canai
Experience the unique smoky aroma and crispy texture of roti canai cooked over a traditional charcoal fire, a rare cooking method.
Flavorful Nasi Lemak
Savor fragrant rice paired with a rich sambal and kangkung, often praised as one of the best in town.
Unique Roti Creations
Try inventive dishes like Roti Canai Sarang Burung (bird's nest) and Roti Canai Nachos, which have gone viral.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early for Weekends
Expect long queues on weekends; visiting on weekdays or before closing time is recommended for a less crowded experience.
Focus on Specialties
For faster service, prioritize ordering their signature dishes like Roti Canai and Nasi Lemak.
Be Prepared for Heat
The open-air setting can get warm during peak hours, especially with the charcoal grills.
Order and Pay First
Customers need to queue and order/pay at the counter before being seated.
Tips
from all over the internet
Arrive Early for Weekends
Expect long queues on weekends; visiting on weekdays or before closing time is recommended for a less crowded experience.
Focus on Specialties
For faster service, prioritize ordering their signature dishes like Roti Canai and Nasi Lemak.
Be Prepared for Heat
The open-air setting can get warm during peak hours, especially with the charcoal grills.
Order and Pay First
Customers need to queue and order/pay at the counter before being seated.
What Travellers Say
Reviews Summary
This popular spot is celebrated for its unique charcoal-grilled roti canai, often described as crispy and flavorful, with Nasi Lemak also receiving high praise. While many enjoy the authentic taste and affordable prices, some diners express disappointment with long waiting times and a chaotic ordering system, and a few find the accompanying sauces and sambals to be average.
"Though the queue is long, we managed to order and got our seats pretty quick thanks to the quick service from the cashier lady.
The roti were crispy and tasted great, but the Dhaal is the one that stood out.
We also ordered the Nasi Lemak, the rice was very fragrant and arguably one of the best we have tasted."
John Soo
"Finally got to try Roti Canai Kayu Arang in Melaka after waiting for so long and it was totally worth it! Hands down one of the best things I’ve ever tasted. Crispy, fluffy, and full of flavour. Absolutely worth the hype!"
shiva ranjini
"Were there right before their closing time on weekday, thus less crowd. Heard from our next table customer that this place is very crowded and long queue on every weekend.
Roti canai sarang burung is top with 2eggs and savory spiced minced chicken meat, kinda like premium version of roti canai.
Others, are average.
Tho, it’s a legit Malay breakfast place to go if crave for local breakfast, moreover the price is cheap.
Cashier auntie and team staffs there are friendly :)"
J L
What People Like
What People Dislike
Frequently Asked Questions
The roti canai is cooked over a charcoal fire, giving it a unique smoky flavor and extra crispiness, a rare traditional method.
Weekends can have very long queues. It's best to arrive early or visit on a weekday for a less crowded experience.
The signature Roti Canai, flavorful Nasi Lemak, and unique Roti Canai Sarang Burung or Nachos are highly recommended.
You need to queue and order/pay at the single counter before getting a table. This can lead to delays during peak times.
Yes, the Nasi Lemak is highly praised for its fragrant rice and delicious sambal. Satay is also a popular choice.
No, the prices are considered very cheap and affordable, offering great value for the quality and taste.
While not explicitly stated, the setup is more of a hawker stall/eatery. Ordering at the counter before seating is the standard process.
Some reviewers noted that their clothes and hair could pick up the charcoal smoke smell, while others mentioned the place surprisingly didn't smell smoky.
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Here at Roti Canai Kayu Arang, just by the name itself, they use charcoals to heat up the griddles when cooking the roti canai. Although the owner mentioned that this method has been around for decades, but let’s admit, it is rare to find places which use this method in today’s era. Roti Canai Kayu Arang went viral on social media for its unique Roti Canai Nachos which made everyone curious of how it would taste like.
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Social
from TikTok, Instagram & Reddit