Chong Chon Biscuit Maker
A historic Kuching bakery offering traditional Chinese pastries like Siew Pau and curry puffs with a unique Hong Kong twist.
Highlights
Must-see attractions
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Chong Chon Biscuit Maker
Highlights
Must-see attractions
A historic Kuching bakery offering traditional Chinese pastries like Siew Pau and curry puffs with a unique Hong Kong twist.
"Experience Kuching's beloved bakery for uniquely flavored, generously sized pastries with a rich heritage."
Book Ahead for Popular Items
Call a day in advance to reserve pastries, especially the century pie, as they sell out quickly.
Mid-Morning is Best
Visit mid-morning for the widest selection of freshly baked pastries; popular items may be gone by noon.
Quick Facts
Cuisine
Chinese Bakery
Price
Mid-range
Phone
+60 82-248 621
Address
6, Lorong Kai Joo, 93000 Kuching, Sarawak, Malaysia
Highlights
Discover the most iconic attractions and experiences
Traditional Siew Pau
Experience Kuching's historic siew pau, a unique take on the classic with tender, marinated pork in a flaky pastry. Not to be missed!
Generously Sized Pastries
Indulge in humongous yam puffs and curry puffs, packed with flavorful fillings that are sure to satisfy your cravings.
Decades of Baking Tradition
Discover a historic bakery serving authentic Chinese pastries since the 70s, offering a taste of Kuching's culinary heritage.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead for Popular Items
Call a day in advance to reserve pastries, especially the century pie, as they sell out quickly.
Mid-Morning is Best
Visit mid-morning for the widest selection of freshly baked pastries; popular items may be gone by noon.
Cash Only
Be prepared to pay with cash, as this establishment does not accept credit cards.
Explore Unique Flavors
Don't miss the distinctive curry puffs and yam puffs, offering unique local flavors.
Tips
from all over the internet
Book Ahead for Popular Items
Call a day in advance to reserve pastries, especially the century pie, as they sell out quickly.
Mid-Morning is Best
Visit mid-morning for the widest selection of freshly baked pastries; popular items may be gone by noon.
Cash Only
Be prepared to pay with cash, as this establishment does not accept credit cards.
Explore Unique Flavors
Don't miss the distinctive curry puffs and yam puffs, offering unique local flavors.
What Travellers Say
Reviews Summary
Chong Chon Biscuit Maker is celebrated for its unique take on traditional Chinese pastries, particularly its Siew Pau and generously sized puffs. While many praise the authentic flavors and heritage, some reviews note a departure from past recipes and inconsistencies in texture, with a few finding the biscuits dry or the meat tough. Despite mixed feedback on specific items, the establishment maintains a loyal following for its decades-old tradition and local charm.
"Very nice curry puff and siew pau pastries. I arrived on a Saturday noon and they only had these 2 flavours left. Prices were on the higher side but it’s justified as the portions were large and each pastry was heavy and packed full of filling.
Taste wise the siew pau is very different from the Seremban variety, and the curry puff is quite unique - the filling reminded me of the Japanese curry pan instead but with local spices.
If you want the century pie you need to call them to reserve it. Either first thing in the morning for a noon+ collection, or on Saturday for collection on Sunday.
Accepts cash only."
Nicholas Chan
"this was our family childhood favourite which was best in Kuching, but we had no longer ate their baked bun for a very long time, I recently came and buy their siew paw which the ingredients inside was totally different from the pass, the meat used now are mince pork which before was small little sliced of pork meat with darker juicy sweet sause in it, now the taste was terrible the recipe has just totally change."
TCS 87
"Chong Chon Biscuit in Kuching offers a unique experience with their yam pastry and siew pao handmade on the spot by a friendly, chatty old grandma.
The size of their pastries is humongous compared to West Malaysian versions. While the taste is alright, I found the pastry skin thick and it’s also quite oily, which wasn't to my preference. Overall, it's worth a try for the authentic experience and generous portions."
M C
What People Like
What People Dislike
Frequently Asked Questions
The signature Siew Pau, Curry Puff, and Yam Puff are highly recommended. The Century Pie is also a unique option but requires advance booking.
While the Siew Pau contains minced pork, the Yam Puff is a popular vegetarian-friendly option.
They are typically open until late afternoon, with popular items often selling out by 1 PM. It's best to visit mid-morning.
No, Chong Chon Biscuit Maker operates on a cash-only basis.
Yes, it is highly recommended to call ahead, especially for items like the Century Pie, to reserve them.
The Siew Pau here is described as Kuching's traditional version, differing from the Seremban style with white pork meat instead of caramelized.
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A short 5-minute walk from Carpenter Street will bring you to India Street, which mainly sells textiles. We’re here, however, for the baked buns and pastries at two of the finest confectionary shops in Kuching, Chong Chon Biscuit Maker and Tong Kee. We tried the curry puff, egg tart, and siew pau (roasted pork buns) from both, and to be honest, couldn’t quite tell the difference – both were equally good.
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There’s always something delightfully delicious about biting into traditional Chinese pastries. Be it the piping hot filling or the flaky exterior that just falls off at the slightest touch, traditional pastries are truly enjoyable culinary gems. This is especially true when they’re just fresh out of the oven!
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I headed to Kai Joo Lane but I was too full to eat my favourite sio pao (baked meat buns)…sold at the shop there, Chong Chon, that I had frequented since way back in the 70’s. However, I did buy one and one of their curry puffs for tea later that afternoon and yes, they were so so so good!
Popular local teatime spots in Kuching
This stall in Kai Joo Lane sells the best puffs in Kuching city for the past half a century. Must try items here are the deep-fried yam puff and the siew pau. Come early because everything is usually sold out by 1pm.
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