Serving traditional Cantonese dishes, this old-school eatery has been operating since 1948. Choose from the selection of seafood like Pan-Fried Brine Shrimp in Spicy Sauce, Pan-Fried Shrimp with Butter Egg Floss, or Braised Sea Cucumber with Mushroom and Abalone. Or opt for other menu items like the Braised Shark’s Fin in Boneless Duck, Braised Pork Leg with Sea Cucumber, or the Roast Crispy Suckling Pig.

Acknowledged as one of Kuala Lumpur’s oldest restaurants, Sek Yuen has 70-plus years under its belt. This old-school Chinese restaurant is still powered by cast-iron woks roaring over charcoal fires, and until a few years ago, one could still hear the clack-clack of the abacus as they tallied up patron’s bills. “It’s an institution!

Occupying the same art deco pavilion for more than six decades, Sek Yuen is a Pudu institution. Some of the aged chefs toiling in the wood-fired kitchen…

Sek Yuen Restoran serves some of the best Chinese-Malay food I personally have ever had in Kuala Lumpur, but I am not the only one I’m sure – Sek Yuen has been faithfully serving great food for generations – for 70 years to be precise!. Seeing the amount of elderly local Chinese-Malay families already sitting down inside only served to build my excitement (its one of the little things that I have learned to look for when trying to pick out a delicious restaurant before actually eating there). Straight to the action here, and the first plate of food you simply have to order is by starting off with their specialty item – Pei Pa Duck (roast duck).

Comparatively, Sek Yuen Restaurant may appear like low-hanging fruit where recommendations for old-school Chinese fare are concerned. Housed in a pre-war shop lot where lengthwise real estate affords a sizeable capacity for tables lit under fluorescence, dishes here take after an unfettered tether with tradition under the trained hands of a head chef whose expertise has fed the city since the eatery’s inception. Wizened hands work the wok to serve portions of relatively humdrum but no less commendable Cantonese food, including the all-too-rare jellied chicken, evocative of American aspics, served chilled.

Restaurant Sek Yuen, which is 70 years old and has been serving the most delightful fare of Chinese cuisine in Kuala Lumpur since its inception, still stands tall as one of the finest Chinese restaurants in Malaysia today. Their beef noodles and cold plates are the staples of the menu, but their roast duck (peking duck) seems to please everyone – so make reservations for weekends when there’s often a long wait!. Key Differentiators:

Over 70 years old, Sek Yuen is one of the oldest surviving Chinese Cantonese restaurants in KL. Retaining much of its original decorations since 1953, eating a meal here will offer a sense of how they lived back in those days. Their legendary crispy and juicy roast duck served with a side of sweet plum sauce has brought countless to have a bite, including the world-class designer, Jimmy Choo.

When you first arrive at Sek Yuen, you will be greeted with a shopfront that appears stuck in time since the restaurant has been operating and serving authentic traditional Chinese food for almost six decades!. Despite its past, the restaurant is still clean and comfortable to dine in. Traditional menu items include stir fry pork, spring rolls, fried crab meatballs, and stir fry leek.

70 years since Sek Yuen opened up in KL, they’re still standing strong and worthy of being one of the best Chinese restaurants in Malaysia. Beef noodles and cold plates are their signature dishes but the Pei Pa duck is the crowd favorite that everyone seems to enjoy. Make reservations for weekends, because there are always lots of people!

Founded in 1948, Sek Yuen is the one of the oldest Chinese restaurants in KL. What’s most amazing about this place is that they are still using wood fire to prepare all the dishes!. Many old-fashioned and classic Cantonese food can still be found here, including Cold Chicken, Pi Pa Duck, Eight Treasure Pork Leg, and Kwai Fa Chi.

Firstly, the Sek Yuen Chinese Restaurant is located on one of Pudu’s older streets. With a few modest touch-ups and renovations, this Chinese restaurant in KL restaurant and its shopfront appears to be stuck in the 1940s or 1950s. After all, this charming establishment is one of the oldest restaurants still in business today.

If you head up to Glutton Street in Pudu, but nothing takes your fancy at the night market, or if it’s raining, walk 5 minutes down the road to Sek Yuen restaurant. Make sure you get a table in the fabulous art-deco building, not the gloomy restaurant next door. The incredibly atmospheric setting will take you back in time.

This place is an institution when it comes to serving up traditionally prepared Chinese food. They have been around since the pre-merdeka days and still cook using wood fire. Currently run by the second generation of the family, they continue to prepare their sumptuous offerings the old fashion way.

Discovered KL's oldest restaurant - Sek Yuen as I was staying at D'Majestic Place, opposite the road. Went there for lunch on a saturday & decided to go to the 1st original outlet (they have 3 outlets side by side) to soak in the nostalgic vibes. I am not a fan of duck but the sig

Kuala Lumpur is heaving with old skool Chinese restaurants that are seemingly always packed. Sek Yuen is no different, but for our tastes its the best of its kind in town.