A post shared by DC Restaurant By Darren Chin (@dc_restaurant). DC Restaurant, the gem of Chef Darren Chin’s pantheon of F&B brands, maintains a venerated position as being one of the first restaurants in Malaysia to be awarded a Michelin star when the accolade first debuted in the country back in 2022. But even before that, it has already impressed local gourmands with its ingenious melding of French techniques with Japanese sensibilities, which has often resulted in degustation menus that are in equal measures innovative in their construction, but faithful to thei origins of both culinary planes.

DC Restaurant is a notable French restaurant located in an urban township along TTDI and can be found in a 3-storey building constructed in the 1970s. Each restaurant floor has a different ambience that will give you a different experience. There is the “LE COMPTOIR”, DC 1.0 “LA SALLE” DINING, DC 2.0 “SALON” DINING, DC 3.0 LOUIS XIII SPECIAL RED ROOMS and DC 3.0 MOON BAR DINING, COCKTAILS AND TAPAS. Rougie Foie gras, Brittany Blue lobster, Tempura hand roll with snow crab and Hokkaido Bafun Uni, Galician octopus and White onion au gratin are among the dishes you can find in this restaurant.

In hindsight, the name might make you think that it’s a superhero concept store serving bistro meal, but DC Restaurant is actually as good as it gets when it comes to French Fine Dining and DC actually stands for Darren Chin – the wisdom behind this French fine dining experience. When having dinner here, you will experience the pre-dining experience on the ground floor where you will be served cocktails before heading up to the first floor for your ultimate fine dining experience. All we can say is prepared to be wowed.

No list of offal temptations is complete without sweetbreads: Not many restaurants in KL regularly feature this delicacy, but Chef Darren Chin is known to sometimes use sweetbreads in his weekly specials, like this slow-roasted AOP Anjou French pigeon with crusted sweetbread, shaved black truffles, celeriac puree, mushrooms & Perigueux sauce. Address: 44 Persiaran Zaaba, 60000 Taman Tun Dr Ismail. Find: Contact details and map for DC Restaurant

DC Restaurant presents classic French cuisine with a strong overlay of Japanese influences with clean execution and the highest quality ingredients. The restaurant impresses year after year, and its phenomenal attention to detail and consistency deserves applause. A favourite dish many return for is the Echo of the Sea, cold angel hair pasta in a signature truffle sauce with Bafun uni, blue shrimp, and local mud crab.

Explore the taste of French cuisine at DC Restaurant with Chef Darren Chin presenting honest-to-goodness food that combines the best ingredients, flavours and quality produce. Indulge in the hors d’oeuvres of premium Kaluga caviar served with flatbread, whipped smoked butter and grated egg yolk. Moving on to the entrees, the menu covers from Hokkaido Scallops to Seared Duck Foie Gras and pasta dishes.

DC is a haven for fine-dining French cuisines and drinks enthusiast. Divided into two sections, Le Comptoir and La Salle, guests will be entertained with pre-dinner cocktails at the former section and the main event at La Salle. With its refined decor and mellow lighting, your dinner is sure to be romantic and unforgettable when accompanied by the impressive arrays of meals and delicious drinks.

44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. DC Restaurant in Kuala Lumpur offers a multi-level dining experience guided by Chef Darren Chin’s blend of French techniques and local Malaysian influences. Each floor has its own atmosphere, from a relaxed bar for cocktails to private dining rooms and an intimate omakase setting.

An easy choice to start with, Entier French Dining has managed to do what precious few French restaurants in the Klang Valley can manage: become a household name. This is so much the case that the restaurant has nearly become inextricably intertwined with the premise of French dining in Kuala Lumpur. But rest assured, that reputation is well deserved.

For a seriously swish fine dining experience in the city, head to DC Restaurant for a night to remember. Spread across three floors of a townhouse, each floor has a unique dining style. The ground floor has tasty small bites and biodynamic French wines, while ‘La Salle’ upstairs is more luxurious.

Michelin-Starred Meal At DC Restaurant: Treat mom to a meal at DC Restaurant, one of the few restaurants in KL to receive a Michelin star. With a menu featuring modern European cuisine and an extensive wine list, she's sure to have a memorable culinary experience. Get it at DC Restaurant in TTDI.

The DC restaurant in an urban township along Persiaran Zaaba TTDI in KL. They housed in a three-story structure built in the 1970s. Besides, they take inspiration from the same creative vibe, every floor gives guests a one-of-a-kind experience.

44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Address Website WhatsApp. Verify Not verified This business has not been claimed.