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An extremely popular seafood restaurant in Taman Pelangi area, San Low continues to draw in crowds (locals and Singaporeans who travel across the causeway just to dine at San Low Seafood Restaurant) even as late as 11pm, with their opening hours extended until 1am (12am on Sundays). It’s a popular dining spot for late dinner for those who work late shifts, though anyone who has craving for home-style Chinese cooking in the middle of the night!. Expect seafood that are prepared with Chinese-style cooking influence.

One of the stalwarts in Johor Bahru’s seafood food scene, San Low started out as a small hawker stall in Stulang Darat in the 1990s, before relocating to its current home in Taman Pelangi. Today, the joint continues to serve up an extensive range of delectable seafood dishes, like the San Low Bee Hoon redolent of wok hei and loaded with prawns, pork and fish cake. Another stellar option is the salted egg crab, a signature dish featuring tender and flavourful crab doused in a thick and creamy sauce.

San Low Seafood Restaurant is a bustling hotspot, especially on weekends, where its popularity draws crowds eager for its delectable offerings. To secure your spot amidst the culinary excitement, consider arriving early or making reservations in advance. San Low Seafood Restaurant is renowned for its iconic San Lou Fried Bihun, a dish that has garnered acclaim and drawn visitors from far and wide, including discerning diners from Singapore.

Located near Woodlands Causeway, San Low Seafood Restaurant 三楼海鲜园 serves delectable Zi Char till 1:00 am every day. Order the Teochew-style steamed fish (RM 52) – your choice of fish is cooked to perfection and easily removed from the bones, served together with a flavourful broth of tomatoes, salted vegetables, chilli peppers, ginger and green onions. The seafood restaurant is also known for its signature San Low Fried Bee Hoon (RM 10).

Known primarily for their signature Fried Bihun, this place has garnered quite the attention from visitors and local residents. However, that’s not their only secret weapon as you will be surprised when they reveal their delicious and salivating seafood. Boasting a sweet off the charts Chilli Crab and freshly prepared shellfish, even visitors from our neighbouring country choose to dine here for that heavenly taste.

Located in Taman Pelangi, the restaurant is a 15 mins drive from Causeway which will cost about RM10(please activate the metre before boarding). Famous for its San Low Fried Bee Hoon, this restaurant has definitely won the hearts of many Singaporeans and their Johor kakis. The bee hoon is first soaked in seafood broth to enhance its taste and it is charred and crispy on the outside, but moist on the inside.

Burppler Gavin Chan even braved a two-hour traffic jam just for a satisfying meal here!. Go straight for the Burpple community’s spot-on recommendations like the Chilli Crab (from RM90) and the Salted Egg Sotong (RM28). The must-order Signature Bee Hoon (RM20) comes loaded with prawns, pork and fish cake and boasts a wonderfully fragrant, wok hei-laden mee hoon with a surprisingly crispy texture.

San Low Seafood Restaurant is located in Taman Pelangi and continues to draw loyal customers and new crowds in droves, sometimes even extending their operating hours until 1 am to accommodate the seemingly never-ending barrage of visitors. This is a prime spot for night owls and members of the late-night crowd looking for a wholesome dinner. So what’s so great about this place?

If you're looking for something a little different, then San Low Seafood is the place to go. This Chinese seafood restaurant is known for its unique and exotic dishes. Some of the specialties include deep-fried squid with salted egg yolk, stir-fried venison with ginger and spring onion, and steamed fish head with black bean sauce.

San Low Seafood Restaurant is a go-to destination for seafood lovers. Famous for its “San Low Bee Hoon,” a fragrant fried vermicelli dish, the restaurant also serves fresh seafood dishes like chilli crab and butter prawns. With its laid-back ambience and consistently delicious meals, it’s ideal for family dinners and gatherings.

The restaurant is known for its original San Low mee hoon, although the food is average compared to other famous mee hoon shops in the area. The prawn paste fried chicken and San Low mee hoon are not recommended, but the fried mini squid is good. The atmosphere is reminiscent of a kampung-style seafood restaurant.

San Low is known for its lively atmosphere and exceptional seafood dishes. The restaurant has a loyal following thanks to its consistently high-quality food and excellent service. Whether you're in the mood for a simple grilled fish or a lavish seafood platter, San Low has something to satisfy every palate.

The salted egg craze has taken over both SG and MY, with many restaurants incorporating it into their menus to varying results. San Low Seafood does it well though. Their salted egg crab balances the savoury salted egg flavour with the fresh taste of crab well.

餐馆里看得出有许多来自新加坡的食客，而且这餐馆的收费也没有因为靠近新加坡的关系而乱飙价，实属难得，所以推荐大家不妨试一试。. Obviously there were many patrons from Singapore, but San Low Seafood for my own experience is charge reasonably despite its proximity to the custom. So recommend fellow friends to try out :)

Address: Jalan Merah 1, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia Phone: +60 73323869 Operating hours: Every day, except Wednesdays 16:30 - 23:59 Die Die must try dishes - Burnt Fried Bee Hoon, Chili Crabs, Fried Baby Squids, and Sambal Cockles

San Low Seafood is a Chinese-Malaysian restaurant that specializes in seafood and Asian cuisine. The restaurant offers affordable prices, fast service, and a clean environment. Customers recommend the Fried Bee Hoon, Fried Baby Sotong, and Tofu dishes.

At San Low Seafood, you'll get to eat a lot of fresh and delicious seafood. Fresh and delectable fish is available here. The shellfish are seasoned with a distinct Chinese sauce, and crabs, lobsters, and prawns are also on the menu.

One of the best and popular seafood spots in JB is San Low Seafood. Here, you can munch on Teochew-style steamed fish, drunken prawns and tiger prawns. These dishes are perfect when you are chilling out with your pals.

Get ready to savor fresh seafood at San Low Seafood Restaurant!. Besides, they serving their famous seafood dishes for many years. Moreover, the dining space is spacious and comfortable.