For over 80 years this little bakery has prepared delicious buns, cakes and biscuits in a charcoal oven just as the founder had done in his native Hainan,…

Queue up for your favorite banana bread at Hiap Joo Bakery and enjoy a morning cup of coffee at one of the many boutique cafés. Street food also abounds.

This famous bakery has been open for over 80 years and is known for using a charcoal oven to bake its treats which is the traditional way of cooking baked goods in Hainan in China – which is where the original bakery owner was from. At Hiap Joo Bakery and Biscuit Factory be sure to sample some delicious baked goods such as buns, cakes, biscuits and their signature fluffy banana cake, you’ll understand why this place makes it to the top of the list of things to do Johor Bahru if you love tasty treats!. Be warned that there may be long lines when you visit – but believe me it is well worth the wait as it’s one of the best places to visit in JB.

Yes, Tueday was the big day but Sang Heng (circa 1950s) remained closed, maybe forever, and I don't really like banana cake so I left Hiap Joo Bakery (circa 1919) for a pack of kaya buns at Salahuddin Bakery (circa 1937) before a late afternoon breakfast of kaya toasts, soft boiled egg and hot tea at Restoran Hua Mui (1946) that should have been the sop kambing I craved for because dinner, although free, is a disappointing bowl of fish that someone choose for me because I asked him to.

This bakery in Johor Bahru is famous for having been in operation for more than 80 years. As you can tell, they must be doing something right, and you can come here to sample the toothsome baked goods for yourself such as buns, cakes, and biscuits. The bakery is known for using a charcoal oven to bake its treats, which was inspired by the traditional way of making biscuits in Hainan in China which was the hometown of the original owner.

Hiap Joo Bakery is a well-loved bakery located in Johor Bahru, Malaysia, known for its unique traditional baking methods and delectable pastries. With a rich history, this bakery has been delighting customers with a variety of delicious cakes and bread for many years. Situated near the checkpoint from Singapore to Johor Bahru, not far from JB itself, Hiap Joo Bakery is the perfect place to savor authentic Malaysian bread and pastries.

Hipsters will savour sumptuous milkshakes at Shakespeare in Jalan Trus, while traditionalists will enjoy tasty Chinese food in the nearby Restoran Hua Mui, iconic banana bread from Hiap Joo Bakery and pastries from Salahuddin Bakery. And everyone will love the ice cream parlours on Jalan Dhoby. If you are staying at the Thistle Hotel, you can walk to Pisang Goreng Mawar for deep-fried bananas and other delicious lunchtime snacks.

Just like how you can’t miss out on Portuguese egg tarts in Macau, it’s mandatory to queue up at Hiap Joo Bakery to bag home some of their banana cakes when in JB. Sometimes I even dedicate a day just to cross the border and get my hands on their daily fresh baked goods!. After all, Hiap Joo Bakery is one of Johor’s oldest bakeries with over a century-old history that uses the hole-in-a-wall wood-fired oven for its bakes.

To fulfill every customer’s satisfaction of their native products, Ming Ang shop sells freshly baked and warm bread and also biscuit. This store is located at a very strategic location where it is very convenient for even Singaporean who lover Malaysia traditional food to grab some here as it is closed to the Singapore checkpoint. Ming Ang store is well-known for their Siew Bao and of course their Heong Peah.

Although this is not a dine-in bakery, Hiap Joo has been around since 1919 and their bakes are definitely noteworthy. Their must-buys are the coconut buns and banana cakes, freshly baked in a traditional firewood oven. It’s conveniently located nearby Chaiwalla and long lines are common so while waiting for their hot steaming buns, you can grab a cuppa there!

Hiap Joo Bakery is an iconic traditional bakery in Johor Bahru that has been delighting customers since 1919. With its impeccable banana cakes, it comes as no surprise to find long lines of eager patrons waiting for a taste!. Delight your senses with the heavenly aroma and delectable flavor of this unsweetened yet moist cake freshly baked from their ovens.

This pastry shop has the BEST JB Banana Cake baked in an oven using charcoal which gives the cake an aroma you can’t resist. Other than their famous banana cake, I highly recommend you to try the below:. Tips: They do not provide tables, so you would need to take-away your orders and try to be there before 12pm as their banana cakes sells out really fast.

When it comes to mouthwatering baked treats, Hiap Joo Bakery in Johor is a top choice for locals. Their specialty lies in creating the most scrumptious banana cake that is known for its fluffy texture and moistness. At this century-old bakery, they use perfectly ripe bananas to bake their cakes, resulting in a naturally sweet flavor.

There’s a saying that “old is gold” for this 96-year-old bakery store is certainly true. Most Johoreans would tell you the best is the banana cake signature at Hiap Joo!. The cake is newly baked here using traditional wood fire, but succeeded in delivering moist and spongy texture with a banana aroma that hits the correct place!

Known for its traditional takes on modern pastries, this 96-year-old shop is the best bakery in Johor Bahru and has a fusion of old and new. Consequently, whether you are a fan of classic flavours or adventurous combinations, Hiap Joo has something to offer. Banana cake and traditional buns are the bakery’s signature products.

Hiap Joo Bakery, a century-old establishment, is famous for its charcoal-baked banana cakes. These moist, fluffy treats are baked in a traditional wood-fired oven, imparting a unique smoky flavour. The bakery also offers an array of other pastries, but the banana cake remains the star attraction, often selling out quickly.

Established in 1919, this bakery in JB is continuing its legacy in serving people delightful baked bread, Hiap Joo Bakery. Coconut bread and banana cake are the popular delights of this bakery, so if you want to taste mouthwatering delight that we’ve just said, head now to Hiap Joo Bakery and you will not be disappointed!

Hiap Joo Bakery is one of the oldest bakery in Johor Bahru, having established themselves since 1919. Situated on the historical enclave of Johor Bahru on Jalan Tan Hiok Nee, the smell of the bread being baked will surely attract you to come and buy some. Expect to queue when you visit them as this bakery is so famous.

Not exactly a cafe, since you can’t dine in, but Hiap Joo Bakery is the perfect place to get an affordable and tasty souvenir. Hiap Joo Bakery is famous for their freshly-baked Banana Cake, available for RM10 for 10 pieces, and RM5 for 5 pieces. It’s very fluffy and aromatic, truly one of the best banana cakes ever.

If you’re tapau–ing baked goods for your foodie friends, don’t miss out on this famous banana bread from JB. Pay a visit to Hiap Joo Bakery where their recipe for banana bread(from RM5) is over 100 years old. There are no preservatives in this banana cake since it’s freshly baked in-storeImage credit: @semijoie_

During my recent visit to Johor Bahru (JB), my friend was really hyped up about Hiap Joo Bakery—touted to be the best banana cake bakery in JB. Even though we didn’t want to be stereotyped as kiasu Singaporeans who love queueing, we still unashamedly stood in line for an hour to get our hands on these goodies.

Hiap Joo Bakery and Biscuit Factory has been open for more than 100 years since 1919 and is the oldest bakery in Johor Bahru. The bakery insists on using charcoal to bake bread and cakes, which are delicious. The shop serves "the best banana cake in Johor", so be sure to sample their signature banana cake.

Hiap Joo Bakery has been in operation since 1919 and even the Royal family of Johor frequent this place. The cakes and bread are deliciously unique because they are baked in the traditional clay-brick oven using wood fire. The banana cakes are soft and moist that you’d find it hard to stop once you start.

Bakery enthusiasts can also check out Hiap Joo Bakery nearby for their famous banana cake, making it possible to satisfy multiple cravings in one trip. Remember to arrive early to avoid the long wait and enjoy a leisurely brunch in this cozy setting, where simplicity meets sophistication in every bite.

Located on Jalan Tan Hiok Nee, this hole-in-the-wall bakery is well-known for its authentic banana cakes and coconut buns. What makes them even better is that all of the goods are actually baked in a wood-fired oven. This bakery has also been operating since 1919–which is slightly over a century ago!

Hiap Joo Bakery & Biscuit Factory is the best bakery for its banana cake in old downtown Johor Bahru. While it is also one of the oldest bakeries that have been in operation since 1919. Starting in the early morning, a mass of people queue outside the bakery in order to buy delicious banana cakes.

Probably the oldest bakery in Johor, Hiap Joo Bakery has been around since 1919 and is now run by the third generation of the founding family. The shop still practices the original baking method of using a wood-fired oven… it’s banana cake and coconut buns are the best, guaranteed!

The famed Hiap Joo Bakery and Biscuit Factory in JB’s historic old town doesn’t change up to churn out CNY cookies this time of year, because they don’t need to. They do bread and buns but it’s their banana cake, for which long queues form around noon every day, that is legendary.

It is fair to say that Hiap Joo is the most famous bakery in Johor Bahru. Started in 1919 by an English gentleman, the bakery in JB's historic old downtown uses a large wood fired wall oven. When the Englishman returned home, the bakery was sold to the father of the current owner.

A visit to Hiap Joo Bakery & Biscuit Factory shows foodies the best banana cake in JB!. Even better, the freshly baked banana cake is all about sponginess and fluffy texture!. Furthermore, it’s not too sweet, and the banana aroma is just right, without any Vanilla essence.

Hiap Joo Bakery is one of Johor’s oldest and best known traditional bakeries. It offers good fresh malt-flavoured breads and aromatic banana cakes. If you are here for their banana cake, like us, go earlier to queue even though the banana cakes will only be ready at noon.

And finally, what better way to end a tasty blog than with sweet dessert!. Johor natives will likely be more familiar with Hiap Joo Bakery & Biscuit Factory. The star of this place is the famous banana cake which has been baked over wood-fire for the last few decades!

Known for its irresistible Banana Cake, Hiap Joo Bakery & Biscuit Factory attracts many Singaporeans eager to savor its moist, aromatic pastries. Baked using traditional wood-fired ovens, this cake is a testament to age-old recipes that have stood the test of time.

What other people say is right, their Banana Cake is really tasty. It is soft and not dry, the taste of Banana is strong, i really love it. I personally will recommend their Banana Cake while for their Butter Cake, it is nice also but i prefer their Banana Cake.

In business since 1919, the Hiap Joo Bakery is well-known for their banana cakes (they usually run out by noon!). All of their products – including buns, breaks and cakes – are cooked in a traditional wood-fired oven…and they are incredibly inexpensive.

Hiap Joo is known for their banana cakes (they call it cake instead of bread) and has been in operation since 1919. They still bake their breads in a traditional oven using wood fire. Almost a century old, this bakery must’ve perfected the banana bread.

Restoran Hua Mui JB | ROWAN & PARSLEY food atelier | Hiap Joo Bakery & Biscuit Factory | Restaurant Teck Sing | W.W Laksa House | IT Roo Cafe | Makan Kitchen | Hook Sang Seafood Restaurant | Jeju Korea Restaurant | Yi Jia Seafood Sdn.

Hiap Joo Bakery & Biscuit Factory is located in the same area as Restoran Ya Wang. Expect short to long queues depending on when you’re there. All their confectioneries are freshly baked using Wood Fire which makes their confectionaries exceptional.

This street is often crowded with people, probably because there are two extremely famous shops in the area– the Kin Wah Restaurant and the Hiap Joo Bakery. Having just had lunch, I decided to skip the restaurant and headed straight for the bakery.

Hiap Joo Banana Cake was freshly made and piping hot when I first got it 🍌 Banana cake was soft, moist and not too crumbly!. One thing that I really liked was that the cake wasn’t too oily and buttery, but moist enough to not get tough to eat!

The next longest queue in JB is at the Hiap Joo Bakery and Biscuit Factory. This outlet has been baking bread and cakes in their traditional wood-fire oven since 1919. The main drawcards are kaya (coconut) buns and banana bread.

Leave some space for the famous banana cake from the century-old Hiap Joo Bakery and freshly-made bread and pastries from Salahuddin Bakery. While you’re at it, buy some extras as gifts or for snacking on the way home.

offering: This baked goods factory has been around since the early 1900s, making and selling quality bakery fare. ambience: An old-fashioned factory and shop. Johor Bahru is known for its delicious food.

Hiap Joo Bakery Biscuit Factory 协裕面包西果厂 92 Reviews 45 Wishlisted Johor Bahru RM10pax Cheap Good Bread Pastries Cakes 2. Johor Bahrus 1st Cake Delivery Marketplace.

Jalan Tan Hiok Nee13, Jalan Tan Hiok Nee, Bandar Johor Bahru, 80000 Johor Bahru, Johor Phone: 07-223 1703 Monday - Saturday 07:30 AM - 04:30 PM

This was the most authentic banana cake I have eaten before. Although it took a long queue, it was valuable. I like its cheap price.