This bustling Cantonese restaurant serves a variety of noodles, porridge and chicken rice during lunch hour. Noodle dishes include fish head steamed with noodles, a stir-fried mix of hor fun and vermicelli and braised duck noodle with ginger. Sui kow (dumpling) soup comes with a generous amount of water chestnuts and minced pork meat.

This busy and buzzy Indian nasi kandar (rice and curry) restaurant whips up penny-priced masala dosas (rice-and-lentil crêpe stuffed with spiced potatoes)…

The golden rule of eating in a foreign city is to follow the locals, a tactic that leads to Tho Yuen (92 Lebuh Campbell) in Chinatown near Chowrasta Bazaar, where Cantonese breakfast and lunch consist of chicken and rice in banana leaf, fish ball soup with pork and prawn dumplings, hor fun (thin rice noodles with prawn and chicken), steamed chicken, dim sum and roast pork pau (buns). The restaurant has been open for almost a century, with some of the smiling, toothless workers close to triple digits, too.

Recently honoured with the prestigious Michelin Bib Gourmand, this establishment in George Town has been serving delectable dim sum for an impressive 80 years, showcasing remarkable resilience amid the F&B industry’s modernisation wave. Sure, you’d have to wait in line thanks to its popularity, but it’s worth it!. While their dim sum selection is undoubtedly exceptional, don’t miss out on savouring their renowned noodle dishes, which are equally famous and deserving of acclaim.

Two of the most popular local joints in George Town are just a stone’s throw away from each other: Tho Yuen Restaurant on Lebuh Campbell, and Tai Tong Restaurant around the corner on Lebuh Cintra. Both places offer a huge selection of different dumplings (dim sum) and steaming hot and fluffy pao – stuffed with delicious marinated meat and other flavours. These places will not serve alcohol but fresh Chinese tea, a better combination anyway.

Tho Yuen Restaurant offers a nostalgic and traditional dining experience, as it takes on the look of your typical Chinese eatery in George Town. Don’t be fooled though, as this unassuming restaurant has snagged a Michelin Bib Gourmand—pretty impressive!. The secret lies in the food itself, of course, as they serve some of the best and most authentic Chinese and Taiwanese favourites you could think of.

The 80-years old Cantonese Dim Sum restaurant - Tho Yuen Restaurant still standing strong against the tide of modernization in F&B industry within the vicinity of Georgetown. There are assortment of dim sum, a variety of noodles and chicken rice available till late lunch hours. Do try out their freshly baked egg tarts that come with a crisp and thin crust to hold the pleasant egg custard fillings.

Signature Dish: Dim SumAddress: 92 Campbell Street, 10100 George Town, PenangOpening Hours: 6:00 AM – 3:00 PM. Overview: For over 80 years, Tho Yuen has served freshly steamed dim sum every morning for Yum Cha. This traditional Cantonese teahouse is a local institution with rooster-themed tea sets and a nostalgic ambiance that transports diners to simpler times.

Despite the odd sounding name, Restoran Tho Yuen is often patronised for it's delicious selection of dim sum. Not only can you order great chickens, but do dig in to their variety of homemade dim sums. Especially for anyone who enjoys and adore 'Siew Mai', Restoran Tho Yuen might just be the place for you.

Tho Yuen is the best Chinese restaurant in Georgetown, Penang, to savour dim sum. For over 80 years, they have traditionally made their dim sum, starting every morning at 3:30 am. Furthermore, this well-known teahouse has been awarded a MICHELIN Bib Gourmand for their authentic Cantonese cuisine.

Tho Yuen gets a MICHELIN Bib Gourmand for its Cantonese cuisine. Standing firm for eight decades, this teahouse still makes their dim sum the traditional way – every morning at 3:30am. Apart from dim sum, fried noodles, bee hoon and fish balls are also good to try.

Whether it’s Dim Sum or fried noodles and rice, Tho Yuen has it all. If you’re a lover of fried stuff with the wok hei flavor, the fried hor fun and bihun is a definite must try. Tho Yuen makes their own pastries as well so if you have a chance, give it a try.

The 蛋挞 "Egg Tart" is the signature dish here, not the usual round shape but instead oval shaped and not too sweet, nice!. The 猪肉肠粉 "Rice Noodle" also surprisingly different, with I believe comes with pork filling.