Kheng Pin Cafe
A beloved Penang coffee shop serving classic Malaysian hawker fare, famous for its Lor Bak and nostalgic ambiance.
Highlights
Must-see attractions
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Kheng Pin Cafe
Highlights
Must-see attractions
A beloved Penang coffee shop serving classic Malaysian hawker fare, famous for its Lor Bak and nostalgic ambiance.
"Experience the authentic taste of Penang at Kheng Pin Cafe, a true gem for hawker food lovers!"
Visit Early
Arrive early to beat the crowds and enjoy a more relaxed dining experience.
Engage with Locals
Chat with stall owners and patrons to discover hidden gems and local culinary history.
Quick Facts
Cuisine
Malaysian
Price
$
Address
80, Jln Penang, Georgetown, 10000 George Town, Penang, Malaysia
Highlights
Discover the most iconic attractions and experiences
Nostalgic Coffee Shop Charm
Step back in time at this classic Malaysian coffee shop, preserving a bygone era with vintage decor and charcoal-boiled water.
Famous Lor Bak & Crispy Prawn Fritters
Indulge in the must-try Lor Bak (five-spice seasoned meat wrapped in beancurd skin) and delicious fried shrimp.
Authentic Penang Flavors
Experience genuine old-school Malaysian dishes, from flavorful Hokkien mee soup to perfectly wok-charred Char Kway Teow.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit Early
Arrive early to beat the crowds and enjoy a more relaxed dining experience.
Engage with Locals
Chat with stall owners and patrons to discover hidden gems and local culinary history.
Order Sets or Customize
Conveniently order a set meal or pick and choose individual dishes to customize your meal.
Try the Hokkien Mee
Opt for the Hokkien Mee with prawn gravy mixed with Loh Mee gravy for a thicker, noodle-coating sauce.
Tips
from all over the internet
Visit Early
Arrive early to beat the crowds and enjoy a more relaxed dining experience.
Engage with Locals
Chat with stall owners and patrons to discover hidden gems and local culinary history.
Order Sets or Customize
Conveniently order a set meal or pick and choose individual dishes to customize your meal.
Try the Hokkien Mee
Opt for the Hokkien Mee with prawn gravy mixed with Loh Mee gravy for a thicker, noodle-coating sauce.
What Travellers Say
Reviews Summary
Kheng Pin Cafe is celebrated for its authentic old-school Malaysian dishes and nostalgic coffee shop atmosphere. Diners rave about the flavorful Lor Bak and Char Kway Teow, though some mention inconsistent quality across stalls and smaller portion sizes for the price. It's a popular spot for a genuine taste of Penang's hawker scene, with many appreciating the traditional ambiance and friendly interactions.
"This is a corner coffee shop with few stalls selling the usual suspects. It was jam packed when I arrived for breakfast but was able to get a table after a short wait. The tables are quite closely bunched up together. The din, heat, smell and humidity are what you expect at a coffee shop.
I tried quite a few stalls. The hokkien mee soup was relatively light but the good news is that it comes steaming hot. As for the wan tan mee, delicious dark salty sauce. I just can't enjoy the chicken pieces. Somehow I can only enjoy wtm with pork pieces. Chicken just makes it taste weird. To me, at least.
Lobak meanwhile was surprisingly yummy. Unexpectedly so. Ordering it can be done in sets, which for some, saves you the effort of choosing. I usually prefer to choose mine individually but for this episode, I ordered the set. Not a bad mix.
Char koay teow however didn't really have the wok sei I crave but at least it doesn't swim in oil. Taste is decent but nothing you would travel for.
In short, it's a nice place to have a classical coffee shop experience with generally good food but not something you would make a trip for."
Layar Jaring
"Home to one of the most famous Lor Bak stalls in Penang, they also have decent Wantan Mee, Hokkien Mee, Char Kway Teow and Mixed Rice stalls here. The coffee is decent but not great.
Try the Hokkien Mee with the prawn gravy mixed with the Loh Mee gravy. You’ll get a thicker gravy with will adhere to your noodles.
Char Kway Teow comes with 2 large prawns, cockles and larp cheong (Chinese sausage)."
John D'Cruz (Kajangfood)
"So... The char keua teuw is certainly the highlight. Tasty. Umami is there.. However.. For 9 rm portion too small la. Packed with right amount of prawns, kerang and Chinese sausage. If you can increase size that be great. Flavour is top seller compared to Siam.
Lo bak.. Average. So little for medium and pay so much.. We couldnt even choose what we want. That i wouldn't recommend."
Prashanth Gunasekaran
What People Like
What People Dislike
Frequently Asked Questions
Lor Bak is a Hokkien/Teochew dish consisting of various meats, seafood, tofu, and vegetables seasoned with five-spice powder, wrapped in beancurd skin, and deep-fried.
The Lor Bak and Char Kway Teow are highly recommended. Many also enjoy the Hokkien Mee soup.
Yes, visiting early is recommended to avoid crowds and enjoy a more relaxed atmosphere.
No, Kheng Pin Cafe is an old, non-airconditioned coffee shop, so expect typical coffee shop conditions.
Yes, you can choose individual items for customization or opt for convenient set orders.
Water for coffee is traditionally boiled over charcoal embers, imparting a unique flavor.
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Signature Dish: Pork Lorbak and Prawn FrittersAddress: 80, Jalan Penang, 10000 George Town, PenangOpening Hours: 7:00 AM – 1:30 PM (Mon & Tues Closed). Overview: Kheng Pin Café is a typical Malaysian-style coffee shop, where you’ll be greeted by the lively chatter and scents of cooking that fill the air. It serves up some of the best breakfast options in George Town and is a local favorite for a quick bite or a leisurely meal.
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If deep-fried Malaysian food is your thing, then you’ll enjoy lor bak. It’s a Hokkien/Teochew dish consisting of various meats, seafood, tofu, and vegetables. They’re seasoned with five-spice powder and rolled in a thin beancurd skin before being deep-fried and served with chili sauce and loh, which is a sweet sauce thickened with corn starch and beaten eggs.
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Business Hour7am - 3pm (Closed on Monday) Only opens during breakfast and lunch. You can find different types of hawker food there like Char Koay Teow, Loh Bak, Yu Sang Kai Chok (Porridge), Chicken rice and others. Kheng Pin café is an old style café where you will still find those old fashioned marble tables and wooden chairs.
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———————————————————————————————————————————————————————————–. This Lor Bak stall at Kheng Pin Kafe located in the junction of Penang Road and Sri Bahari Road is another up and coming Lor Bak stall in Penang. Lor bak is usually served as an appetizer which consists of marinated five spiced pork wrap in bean curd skin.
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Kheng Pin Cafe has the best Loh Bak in town; the loh bak is deep-fried and prepared upon order. Their loh bak was seasoned with five spice powders, and the meat remained moist beneath the crisp beancurd skin. They also serve chicken rice, char koay teow, and more.
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The main component of lor bak is strips of pork that have been flavoured with five spices, and then wrapped in beancurd skin and fried. The fish cakes and tofu are usually also fried. You can dip the ingredients in braised sauce or in chilli.
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If you want the best of the island's street food, head for this Penang Kopitiam. Kheng Pin Cafe is known amongst foodies for serving authentic local dishes. So come here if you want to experience old-school, traditional Malaysian dishes.
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Tokyo Yakitori can be found at the T-junction of Sri Bahari Road and Penang Road (next to Kheng Pin Cafe).
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