The grand patriarch of Mamak restaurants in Penang, Hameediyah has been feeding Penangites long before many of its rivals were even a whisper in their mothers’ wombs. And while expansion has been an agreeable and necessary part of its evolution—the restaurant now also boasts an air-conditioned dining section upstairs and a Tandoori House a couple of doors away—in terms of the quality and temperament of the cuisine, little has changed since it first opened in 1907. The fabled murtabak is generously studded with a meat of your choice and unapologetically hearty, and absolutely should not be omitted.

The oldest restaurant in Penang may not be the fanciest, but it sure will please your tastebuds. Operating from two different shophouses (two doors apart, which can be confusing), Hameediyah serves excellent mamak (Malaysian food of Indian-Muslim origin) food, ranging from teh tarik (pulled tea) to mee jawa (Javanese noodles), crispy samosas and different colored curries.

Hameediyah dates back to 1907 and is supposedly the oldest place serving nasi kandar (curries served over rice) in Penang, though the current restaurant…

Check out the installments in this series: Penang Food Guide | Penang Food and Travel Guide | Auntie Gaik Lean’s Old School Eatery (MICHELIN-Starred Peranakan Restaurant) | ChinaHouse (Longest Cafe in Penang) | Hameediyah Restaurant (Nasi Kandar) | Hema Hema Ice Cream (Artisanal Ice Cream) | Kafe Ping Hooi and Tiger Char Koay Teow (Traditional Coffee Shop with Popular Char Kway Teow) | JOJA Bagels (Sandwiches Made with New-York Style Bagels) | Kimberley Street Food Night Market | Lok-Lok (Street Food Skewers) | Moh Teng Pheow Nyonya Koay (Traditional Snacks or Desserts) | Penang Road Famous Laksa and Teochew Chendul | Sister Curry Mee (Curry Noodles) | Toh Soon Cafe (Traditional Coffee Shop)

A bountiful of Nasi Kandar at Hameediya (image from Facebook). Having been around (although in a former, less swanky shape) since 1907, Hameediyah is a real heritage Nasi Kandar in Penang – you can still see one of the kandar used by the original seller to dish up the original recipe at the beginning of last century.Hameediyah, to be honest, is a bit more pricey than other establishments on this list but is a popular and recommended place. Beyond Nasi Kandar, which comes in all varieties, from meat, chicken to creative vegetables fritters and stews, you may try their Ayam Ros.

Serving up authentic Indian-Muslim Nasi Kandar (rice and curry) since 1907, Hameediyah Restaurant is probably the most legendary street food restaurant in Penang!. When you come here, I highly recommend you order their fried chicken, lamb shank, and tiger prawns, these items are the most popular to order and for good reason, they are absolutely delicious. The spices, the sauce, the tender juiciness of the chicken and the flavorful spices caked on to the tiger prawns.

Holding a place in the Malaysian Book of Records as the country’s oldest nasi kandar establishment, Hameediyah has been serving plates of deliciousness for two generations (112 years!). For those who’ve been frequenting Hameediyah for decades, they know the best nasi kandar in Penang is found here. Choose either white or biryani rice, select your dishes, and slosh your plate full with the curry of your choice—chicken, prawn, fish head, or mutton.

Known as the oldest nasi kandar restaurant in Penang, Hameediyah has kept generations of Penangites coming back for more. This local delight combines steamed rice with an assortment of curries, seafood, meat, and vegetarian sides. Our favourite picks include the savoury curry called ayam kapitan, served with tamarind and coconut milk for RM5.50 per serving, and the daging rendang* spicy coconut beef stew going for RM2.50 per serving.

Hameediyah at 164a Campbell Street is a family-run institution, serving up mouthwatering traditional Penang style Indian food for over 100 years. They're most famous for their murtabak, which is literally an ‘Indian pizza', although there are so many other yummy things to try here like the nasi kandar and the kapitan chicken. Hameediyah gets so popular that there's nearly always a queue outside, but it's definitely worth the wait!

Hameediyah has been serving dishes of deliciousness for two generations (112 years!) and is listed in the Malaysian Book of Records as the country’s oldest nasi kandar restaurant. Those who have visited Hameediyah for decades know that the best nasi kandar in Penang can be found here. Choose white or biryani rice, then order your meals and slather your plate with your favourite curry—chicken, prawns, fish head, or mutton.

Started by an Indian spice trader under a tree in 1907, Hameediyah Restaurant in George Town is now of the oldest and sought-after places to relish the best halal food in Penang. Their nasi kandar is world-famous and time-tested over several generations. What to eat: Some of their signature nasi kandar dishes are duck curry, mutton korma, beef rendang, chicken kapitan and rose chicken, served with rice (nasi).

If you’re visiting Penang for the first time, one restaurant we recommend you must try at least once is Hameediyah Restaurant. This is because it holds strong historical significance and it’s widely considered as the best place to get nasi kandar, a Penang specialty. It’s also one of the oldest restaurants in the country as a whole so it pays to include it in your itinerary.

Hameediyah Restaurant, established in 1907, is the oldest Nasi Kandar restaurant in Penang. [review] Hameediyah offers a culinary journey back in time with its traditional Nasi Kandar, a Penang staple. Their array of curries, fried chicken, and signature dishes provide an authentic and rich taste of local history, making it a must-visit for the best lunch in Georgetown.

Nasi Kandar is a famous dish that originated in this region and has become a staple in Malaysian cuisine. This halal street food in Penang is unique because it was a popular meal served by Indian Muslim street vendors along Penang's streets in the 19th century. The dish typically consists of steamed rice and various curries, meat, seafood, vegetables, and condiments.

You know you’re in for a treat when the eatery has been in business for more than 100 years!. The oldest nasi kandar in town since 1907, it has withstood the test of time and since remains a favourite among the locals. Signature dishes include rose chicken, duck curry, chicken kapitan, kurma mutton, and beef rendang – all guaranteed to be finger-lickin’ good.

After all that sightseeing, it’s time to head to Hameediyah Restaurant for lunch. This is Penang’s oldest restaurant, established in 1907, and it specialises in traditional Indian Malaysian food. Hameediyah is most famous for its briyani rice dishes, mutton curry, beef rendang (which is absolutely EPICALLY delicious FYI, make SURE you get this) and murtabak.

Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance.

By 10 a.m., a line has usually formed outside Hameediyah Restaurant. Since it opened its yellow and green storefront in 1907, Hameediyah sells what is perhaps Penang’s best South Indian food, especially nasi kandar, aromatic steamed rice with curry and side dishes such as hard-boiled eggs and okra. Wash it down with a steaming cup of teh tarik.

Known to be the oldest nasi kandar in Penang, you know Hameediyah definitely won’t disappoint. Different from other nasi kandar stalls which lacks of hygiene, Hameediyah is clean and air-conditioned and the staffs are really friendly and welcoming. Some of the must-try would be the ayam kapitan, mutton kurma and beef rendang.

Kalau resepi lebih 100 tahun belum jadi alasan bagus untuk datang, pilihan menunya bakal jadi penyebab untuk anda masuk merasa. Ada ayam kurma, ayam bawang, kari kepala ikan sampailah ke lauk burung merpati. Kalau tak mahu nasi kandar, boleh order juga nasi biryani ataupun murtabak-murtabak yang ada macam-macam inti.

This was my first stop for nasi kandar in Penang, I got right off the bus and power walked here before even dropping off my bags. Open since 1907, this is the oldest nasi kandar stall in Penang. Now having renovated a few times and expanded to more than just nasi kandar, you can get freshly fried up murtabak as well.

If you are a Penang-borne local, you are bound to hear or know of Hameediyah. To date, they have been operating for 108 years - that's since 1907!. This eatery has up their game recently by upgrading the menu and even the interior of the restaurant, giving customers a better and cleaner environment to dine.

Nasi Kandar At Hameediyah Restaurant Penang photo credits to hameediyah_restaurant Instagram Location. Enca Cafe Restaurant 420 reviews Indian Malaysian Great Indian food served to your liking Fluffy. Bite N Eat Dindigul Biriyani 380 reviews Open Now Indian Asian - Had lunch with family of 4 One of the.

Hameediyah (164 Lebuh Campbell, Chinatown) has been dishing up Indian-Muslim mamak cuisine since 1907. The doors open at 10.30am, when the queue is already solid. The signature murtabak (stuffed pancakes) are filled with chicken, egg and spiced onion, and served with a side of vermilion-coloured dhal.

This popular restaurant in Georgetown has been serving delicious Malay dishes for over 100 years. Their signature dish is the Mee Rebus, a popular noodle dish made with a sweet and savory sauce, boiled eggs, and bean sprouts. Other highly recommended dishes include the Nasi Kandar and the Roti Canai.

Hameediyah is the oldest Nasi Kandar restaurant inPenang, serving this iconic dish for over 100 years. Nasi Kandar is steamed rice served with a mix of rich curries and sides like beef rendang, fried chicken, and spicy squid. The flavors are bold, making it a must-try food for anyone visiting Penang.

The oldest Nasi Kandar in Penang, Hameediyah, is one of the cleanest restaurants with friendly and welcoming staff. When customers queue for lunch, the staff are seen handling the green and yellow Hameediyah umbrellas for shade. Recommended Dishes: Ayam Kapitan, Mutton Kurma, Duck Curry.

Listed as the oldest halal certified restaurant in Malaysia, Hameediyah Restaurant. They started in 1907, and until now are the seventh generation of the family. What’s unusual is that the owner preserves the authentic features of South Indian Nasi Kandar, enhancing Penang cuisine.

Hameediyah Restaurant merupakan satu tempat yang terkenal dengan hidangan tempatan yang terbaik di bandar ini!. Makanan terbaik yang perlu dicuba di sini adalah telur ikan dan murtabak. Mereka mempunyai rasa yang luar biasa dan berbeza dari yang lain.

If there’s one place you have to try in Penang, it’s Hameediyah. Open since 1907, this spot is practically a national treasure. Known as the oldest nasi kandar joint in Malaysia, Hameediyah has fed locals and tourists alike for generations!

This nasi kandar restaurant is one of the best we’ve ever tried!. And as a bonus, they have an air-conditioned room for diners just next door!. Queues are inevitable during popular meal hours but it’s worth the wait!

One of Penang’s oldest restaurants, Hameediyah upgrades the nasi kandar experience with air-conditioned interiors. If you can only eat one dish here, try their murtabak. Location on Google Maps.

Murtabak at Hameediyah Restaurant: Established in 1907, Hameediyah is the oldest Nasi Kandar restaurant in Penang. Their mouth-watering murtabak, a type of stuffed pancake, is a must-try.

Hameediyah Restaurant – Touted as the place having the best nasi kandar in Penang!. The food was good, but the line was long.