Situated one floor on The Mall along the main Waiyaki way, Haandi is probably the first restaurant somebody will name when asking for an Indian restaurant in Nairobi. Their chefs have mastered the skill of Indian spices, and you can taste it. Curries are likely to include a variety of fresh spices like cardamom, pepper, cloves, cinnamon, cumin, coriander, turmeric, red chili, saffron, tamarind, ginger, nutmeg, fenugreek, and much more.

Nyama Mama is a small Afro-fusion restaurant chain, characterised by its colourful decor. This restaurant draws a young, urban clientele.

For an authentic taste of North Indian cuisine, look no further than Haandi restaurant. Their diverse menu offers classic dishes such as rogan gosh and palak paneer along with tandoori specialties made in traditional clay ovens, taking you on a culinary journey through the vibrant flavors of Punjab and beyond. In addition to its delectable offerings, Haandi’s elegant atmosphere and outstanding service make it perfect for intimate dinners or bigger family get-togethers alike including celebratory occasions.

Haandi Restaurant has been open longer than most Nairobians—it opened its doors to locals and tourists in 1991 and has been in operation for the last 33 years. This vegetarian restaurant has also been renovated to keep up with the times and complement its uncomparably tasty cuisine with an ambiance. Don’t get me wrong—Haandi Restaurant is not a pure vegetarian restaurant, but it makes this list because it offers an extensive selection of vegan food prepared to impress!

Nairobi has a plethora of regional themed restaurants, and even here at Urban Eatery, you’ll find a variety of global cuisines from our six different kitchens: Fireplace, The Daily, Bar Asia, Haandi, Mercury and Yog. But, apart from the local street food vendors on the Kenyan roads, it is rare to find international street foods within Kenya, which is why we are beyond excited to launch the first edition of The Urban Eatery Food Fair!

When someone asks for the best Indian restaurants in Nairobi Haandi, which is located one storey up The Mall along the main Waiyaki street, is likely to come up first. You can taste how well their chefs have perfected the use of Indian spices. Fresh spices including cardamom, pepper, cloves, cinnamon, cumin, coriander, turmeric, red chile, saffron, tamarind, ginger, nutmeg, and many others are frequently used in curries.

Haandi is Nairobi’s most famous Indian restaurant, celebrated for its authentic flavours and consistently excellent food. With a welcoming atmosphere and attentive service, it’s a favourite spot for both locals and visitors craving rich, aromatic Indian cuisine right in the heart of the city. Whether you’re in the mood for classic curries, tandoori specialties, or vegetarian dishes, Haandi delivers every time.

Specialising in North Indian Frontier cuisine, Haandi is a consistently popular choice for diners from all over Nairobi as well as tourists in-the-know. Haandi also has branches in Knightsbridge and Edgware, London, UK. Opening Hours: 7.30am – 11pm (Mon to Sun)Address: 9 West, Mkungu Close, WestlandsContact Details: (+254) 0733 576630 or 0725 547800Website: www.mediterraneorestaurant.co.ke

Reigning in Nairobi since 1991, the famous and internationally acclaimed Haandi Restaurant is a dining hotspot for tourists worldwide. The luxurious interiors amalgamated with a gold and brown theme portray its sophistication not just through food but also through its hospitality. The freshly ground spices, plucked herbs, and unique Indian flavours find their best home here.

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Located in the heart of Westlands, Haandi is renowned for its authentic North Indian cuisine. The restaurant’s elegant ambiance, coupled with its extensive menu, makes it a favorite among locals and tourists alike. Signature dishes include butter chicken, lamb rogan josh, and a variety of vegetarian options like paneer tikka and dal makhani.

One is looking to taste the authentic Indian cuisine then this is the best place to visit in Nairobi. This restaurant is counted among the premium restaurants in Kenya. As there is a lot of difference between the kitchen ingredients in Kenya and India hence the traditional masalas are brought here right from India.

Its laid-back vibe sets the stage for an extraordinary dining experience in Nairobi. The menu boasts a wide array of dishes from various regions of India, each prepared with a modern twist. Whether you’re craving a hearty curry or a light and refreshing salad, Haandi’s menu has something to satisfy every palate.

Whenever someone asks me to recommend an Indian restaurant in Nairobi, Haandi is always the first one that comes to mind. Their curries are perfect, and digging into one of them feels like taking a trip to India. Each bite is an explosion of Indian spices, including cardamom, cumin, cloves and tamarind.

Indian food is our safe choice when traveling, so we ordered delivery from Haandi’s one night after a long day of exploring. I ordered the chicken curry while my husband had the chicken tikka masala. Both were really tasty and well-seasoned, although I much preferred the flavor of the chicken curry.

Based on years of expertise, Haandi’s attitude is to ensure that each event, no matter how big or small it is, is precisely planned and executed with the utmost care. Attention to detail, no matter how minor, is essential to them. Everything is planned when you eat in Haandi.

When you’re feeling like home, just make your way to this mainstay of Indian food in the country — Haandi. You’ll find outlets in most cities, including Nairobi, Kisumu and Mombasa. Expect to find all your favourite dishes on the menu, priced at pocket-friendly rates.

Ready for Indian cuisine, the popular Haandi is ready to serve you. Located along Ring Road Westlands, Haandi has been serving the best North Indian Cuisine since 1991, try their Punjabi Mutton Curry while you are there and share with us your experience.

Located at the Mall Westlands, Haandi has long been Nairobi’s most popular vegetarian restaurant since 1991 and for good reason. The restaurant serves authentic vegetarian Indian food to regular customers and this is a testament to how good the food is.

Unlike Mayura and Clay Oven, Haandi looks plain and basic from the outside. However, this hidden gem located at The Mall treats its diners to an entertaining spectacle. You can watch the chefs prepare your meals through the glass-fronted kitchens.

Haandi is a staple dining hotspot for tourists and locals alike. The restaurant serves up some of the best Northern Indian cuisines that comprise vegetable biryani, spinach lamb, tandoori chicken wings and many more.

Haandi Restaurant Ltd is a premium Indian restaurant located in Nairobi, Kenya. Established in 1991, it has been serving authentic Indian cuisine for over three decades.