Wrap up your adventures in the suburb of Karen with a meal at Cultiva, a restaurant that takes its commitment to sustainability seriously. Located on an organic farm, it curates a seasonal menu of artfully plated dishes made using freshly harvested vegetables, herbs, and edible flowers.

Cultiva — Locals describe this spot as cozy and homey, with a wide range of amazing dishes to sample. Everything is grown in gardens in the same space you eat it from.

Cultiva, a forward-thinking zero-waste restaurant, first opened as a pop-up eatery in 2019 and became well known for its mouth-watering hamburgers. But in a few years, the chef and owner, Ariel Moscardi, expanded the kitchen and dining areas, relaunching the establishment as one of Nairobi’s go-to spots for farm-to-table dining. “Cultiva means cultivating good practices, awareness, community, health, and fun products,” explains Mosacardi, who cites food sustainability and crop conservation as the driving forces behind his gastronomic philosophy.

Cultiva is a newly opened rustic farm restaurant by Ariel Moscardi’s Ecuadorian talent has created such a buzz in Nairobi because of its famous farm-to-eatery mantra. Just like the name insinuates, Cultiva employs an interesting preparation technique where the food is directly cultivated from the farm and then prepared for you at that instant. Trust this location to deliver a beautiful unforgettable experience from the artsy decor, fusion flavors created by the organic ingredients, and professional service.

Cultiva Farm Kenya is an exceptional example, where Ecuadorian restaurateur Ariel Moscardi renders East African ingredients and flavors with South American techniques. Meanwhile, a growing number of luxury outfitters are funneling some of their capital back into local neighborhoods in need. In the district of Mukuru, Micato Safaris opened the Harambee Community Centre, providing resources and education to help ensure that the recent economic boom will be felt more equitably.

Originally planned as a pop-up restaurant to make the most of an abundant season of crops organically farmed in Langata, fans of Cultiva simply couldn’t get enough. Now a permanent fixture, Cultiva is the brainchild of another Ecuadorian kitchen maestro, Ariel Moscardi, who loves to showcase the very best freshest produce from farm-to-table. The menu changes regularly and is a great choice for vegans and vegetarians, but there is heaps to keep carnivores happy, too.

Cultiva Farm started in 2017 as a miniature outdoor restaurant with a 6-item handwritten menu hanging precariously on top of the service kitchen, while serving food on haystacks in the middle of a farm. Today, it is undoubtedly one of Karen’s most delectable restaurant experiences you could ever have, offering a wide-range of international cuisines prepared form fresh ingredients grown on site, organically prepared and diligently served.

It has been named a fine diner filled with bliss and natural ambiance, further being termed a favorite by many. Cultiva, located along Pofu road, Karen is quickly living up to its praise as not only do they offer an impeccable menu from breakfast all through to dinner, their services are top-notch. How about you pay them a visit or better yet try their Tarts and let us know if they do live up to their applause!

Set in a lush garden in Karen, Cultiva Farm Kenya is a stylish farm-to-table restaurant that focuses on seasonal, organic produce and global flavours with a creative twist. The setting is gorgeous – think rustic-chic decor and an open kitchen that gives you a peek at the magic happening behind the scenes. It’s a great spot for a relaxed brunch or dinner, whether you’re after something hearty or more refined.

Cultiva in Karen is an Ecuadorian influenced, rustic, fine-dining restaurant that consistently tops the charts of one of the best restaurants in Nairobi. Chef Ariel takes the freshest ingredients and translates them to edible works of art. Cultiva restaurant describes itself as experimental fine dining, and Ariel’s Ecuadorian influences are felt throughout the food.

Cultiva is an Ecuadorian-influenced, rustic, fine-dining restaurant that consistently leads the charts as one of the greatest restaurants in Nairobi. Chef Ariel takes the freshest ingredients and turns them into delectable works of art. Cultiva restaurant advertises itself as fine experimental dining, and Ariel’s Ecuadorian inspirations are felt throughout the menu.

But the place itself is rustic and has a farm-style aesthetic that offsets the formality of their food. It’s a lovely place for dinner but a fantastic place to visit for brunch as well. They open daily at 12 pm, and since they emphasize only using organic, locally sourced ingredients, their menu changes regularly based on the available ingredients.

It’s revolutionising food habits with its farm-to-fork locally sourced, organic ingredients & gorgeously presented meals has helped then create a loyal following of foodies. It’s delicious, don’t miss it. Opening Hours: 11:30am -9:30pm (Mon to Sunday)Address: Karen Professional Centre, Karen RoadContact Details: (+254) 0720 945400Website: N/A

We visited Cultiva Farm on our first trip to Kenya, and we loved the ambiance, the farm-to-table concept, the inventive dishes on the menu, and the customer service. Although the menu changes regularly, I remember having pork tacos, and my husband ordered a pizza. The portions were large, and everything was so tasty!

There’s nothing better than visiting a sustainable restaurant. Cultiva is one of those restaurants in Nairobi, and better yet, they have vegan offerings. All their ingredients are organic and sourced within their farm and sent (farm to table) directly to the kitchen and onto your plate—how awesome!

Located in the serene neighborhood of Karen, Cultiva Farm Kenya is a haven for organic and sustainable dining. Their farm-to-table concept ensures that every dish is fresh and bursting with flavor. The vegan menu is diverse, offering everything from hearty salads to delicious plant-based mains.

While on the fringes of town in this direction, grab a meal at touted locales such as Talisman Restaurant and Cultiva Farm. Karura Forest, which was preserved through the conservation efforts of the Green Belt Movement, has numerous trails ideal for a bike ride or forest walk.