Bekdash Ice Cream
Experience authentic Syrian Arabic ice cream, known for its unique mastic-sahlep base, stretchy texture, and generous pistachio coating. A beloved swe...
Highlights
Must-see attractions
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Bekdash Ice Cream
Highlights
Must-see attractions
Experience authentic Syrian Arabic ice cream, known for its unique mastic-sahlep base, stretchy texture, and generous pistachio coating. A beloved sweet treat with a rich history.
"Indulge in the legendary stretchy, pistachio-laden Syrian ice cream that's a must-try when in Amman!"
Beat the Crowds
Visit during off-peak hours to avoid long queues, especially on summer evenings. Consider sharing portions if you want to try multiple flavors.
The Perfect Pairing
Don't miss the chance to combine Bekdash ice cream with Habiba's kunafa for a truly special treat. Some even get a scoop placed directly on their kunafa.
Quick Facts
Cuisine
Syrian
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Traditional Syrian Ice Cream
Indulge in unique Syrian ice cream made from mastic and sahlep, pounded to a stretchy, airy perfection and generously topped with pistachios. A taste of Damascus in Amman.
The Ultimate Sweet Combo
Experience the delightful pairing of Bekdash's famous ice cream with Habiba's kunafa. Many visitors add a scoop directly onto their kunafa for an unforgettable dessert.
Watch the Magic Happen
Witness the traditional preparation of Arabic ice cream (booza), a fascinating process of pounding and stretching that contributes to its unique texture.
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Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Beat the Crowds
Visit during off-peak hours to avoid long queues, especially on summer evenings. Consider sharing portions if you want to try multiple flavors.
The Perfect Pairing
Don't miss the chance to combine Bekdash ice cream with Habiba's kunafa for a truly special treat. Some even get a scoop placed directly on their kunafa.
Try Multiple Flavors
If you're indecisive, ask the staff to explain the flavors and try multiple before making your choice. Sharing is also an option.
Tips
from all over the internet
Beat the Crowds
Visit during off-peak hours to avoid long queues, especially on summer evenings. Consider sharing portions if you want to try multiple flavors.
The Perfect Pairing
Don't miss the chance to combine Bekdash ice cream with Habiba's kunafa for a truly special treat. Some even get a scoop placed directly on their kunafa.
Try Multiple Flavors
If you're indecisive, ask the staff to explain the flavors and try multiple before making your choice. Sharing is also an option.
What Travellers Say
Reviews Summary
Bekdash is celebrated for its traditional Syrian ice cream, particularly the pistachio flavor, and its unique stretchy texture derived from mastic and sahlep. Many visitors enjoy pairing it with local desserts like kunafa. While the taste is often praised, some reviewers note a decline in quality compared to previous experiences, and the venue itself is described as basic with no seating, making it more suitable for takeaway.
"Place are good and center location.. Eating place at second floor was very nice to see around.. Many flavour and not too pricy"
Ahal M
"Needed a dessert, and this place was highly recommended. Great service from the team here. The blokes explained everything and allowed me to try multiple times. As a first-timer, this is a great spot and service. For the price, from what I can see with the local, might be on a high side, but as a foreigner, it is affordable. The dessert was just nice."
Marten W
"I usually go for Bekdash ice cream, even though it's quite sweet, because I really love their flavors!"
Mai AL-Zu'bi
What People Like
What People Dislike
Frequently Asked Questions
Bekdash ice cream is unique because it's made from mastic and sahlep, giving it a distinct stretchy and airy texture that delays melting. It's often topped with pistachios. [^M1]
Yes, many visitors love pairing Bekdash ice cream with kunafa from Habiba, often placing a scoop directly on top of the kunafa for a delightful combination. [^M4]
No, Bekdash is primarily a takeaway spot with no seating available, making it ideal for enjoying your treat on the go.
The pistachio flavor is highly recommended and a consistent favorite among visitors. Many also enjoy the traditional 'qashta' flavor. +1
Prices are considered affordable for foreigners and reasonable given the quality and uniqueness, though some locals find it on the higher side compared to other local options. +1
It's best to visit during off-peak hours to avoid long queues, as the spot is very popular, especially on summer evenings. [^data][^M1]
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The Best Syrian Restaurants In Amman
Head to Bekdash to give their famous Damascus ice cream a try. Made from mastic and sahlep, the ice cream is then pounded to airy, stretchy perfection and topped with pistachio nuts. If you’re heading over on a summer’s night then brace yourself for crowds of people eagerly waiting in line.
Five of the best Syrian restaurants to try in Amman
Bekdash ice cream opened a number of branches across Amman, and is perhaps the most famous Syrian export. The original branch in the Hamidiyyeh Souk in old Damascus used to have lines around the block; now there are lines in Amman as well. Made from mastic and sahlep, this renowned ice cream is then pounded to airy, stretchy perfection and topped with pistachio.
The Best Food Spots in Amman, Jordan
Arabic ice cream, often called Booza, is also a frozen dairy dessert but it has more of a gummy texture. Bekdash used to be located at the central square of Damascus, Syria but since the war they moved to Amman in Jordan. Watching the staff of Bekdash make the Arabic ice cream is a true show.
Ramadan Guide - After Iftar Desserts
One of our favorite dessert secrets: getting a scoop of arabic ice cream from Bekdash on top of the infamous Habiba knafeh in Al Balad. In the meantime while we wait for curfew to lift, Bekdash is delivering their delicious pistachio-encrusted Arabic ice cream.
Food and restaurants in Amman: from falafel to knafeh (and everything in between)
Who would have thought ice cream could have such a special texture?. At Bekdash, I taste Arabic ice cream (booza), which is made in a very special way. By pounding and stretching the ice cream in a freezing drum, it becomes creamy but with a dense structure.
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