
Shatenki
A legendary Yokohama Chinatown spot famed for its traditional Cantonese congee, served with unique flavors and efficient, welcoming service.

Highlights
Must-see attractions
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Shatenki

Highlights
Must-see attractions
A legendary Yokohama Chinatown spot famed for its traditional Cantonese congee, served with unique flavors and efficient, welcoming service.
"Shatenki is a must-visit for authentic congee, offering a taste of Cantonese tradition in Yokohama."
Visit in the Morning
Enjoy a pleasant start to your day with their simple, satisfying porridge. Arrive early to avoid long waits.
Try Diverse Dishes
Complement the famous congee with other flavorful options like shrimp chili or mapo tofu.

Quick Facts
Cuisine
Cantonese
Price
Mid-range
Phone
+81 45-641-0779
Address
165 Yamashitacho, Naka Ward, Yokohama, Kanagawa 231-0023, Japan
Highlights
Discover the most iconic attractions and experiences

Authentic Cantonese Congee
Silky, flavorful rice porridge simmered for hours with a rich broth, a true taste of Cantonese tradition.

Diverse Flavors
Explore unique tastes like chili shrimp, mapo tofu, and ginger crab, offering a delightful culinary adventure.

Efficient and Welcoming Service
Staff who speak Mandarin provide efficient service, making ordering easy and the dining experience smooth.
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Insider Tips
from TikTok, Instagram & Reddit
Visit in the Morning
Enjoy a pleasant start to your day with their simple, satisfying porridge. Arrive early to avoid long waits.
Try Diverse Dishes
Complement the famous congee with other flavorful options like shrimp chili or mapo tofu.
Avoid Peak Times
Weekday visits are recommended to bypass lines and enjoy a more relaxed dining experience.
Cash Only
Please note that payment is cash only at this popular Chinatown eatery.
Tips
from all over the internet
Visit in the Morning
Enjoy a pleasant start to your day with their simple, satisfying porridge. Arrive early to avoid long waits.
Try Diverse Dishes
Complement the famous congee with other flavorful options like shrimp chili or mapo tofu.
Avoid Peak Times
Weekday visits are recommended to bypass lines and enjoy a more relaxed dining experience.
Cash Only
Please note that payment is cash only at this popular Chinatown eatery.
What Travellers Say
Reviews Summary
Shatenki is celebrated for its authentic and delicious Cantonese congee, a comforting staple that keeps diners coming back. While the food is highly praised, some reviews mention the congee can be a bit thin for their liking, and a few dishes, like the ginger crab, can be overly salty. The efficient, Mandarin-speaking staff and reasonable prices add to the positive dining experience, though potential long waits during peak hours are a common concern.
"Shatenki is a must-visit spot in Yokohama Chinatown, especially if you’re a fan of authentic Chinese comfort food. While they’re known for their crispy spring rolls and juicy dumplings, their congee (Chinese rice porridge) is the real hidden gem!
The congee is silky, flavorful, and packed with toppings like tender chicken, seafood, or century egg. It’s the perfect dish for a light but satisfying meal, especially on a chilly day or when you just want something warm and soothing. Plus, it’s super affordable, making it a great option for a budget-friendly but delicious meal.
The restaurant has a classic, no-frills Chinatown vibe, with friendly service and a lively atmosphere. Whether you’re here for a quick bite or a full meal, Shatenki delivers on taste and value. Check out the photos and see for yourself!"
Y Sek
"The staff could speak mandarin which was helpful for ordering. The menu was not extensive, but that was the reason why I chose it out of the hundreds of restaurants in Chinatown. They specialize in rice congee and a few dishes and I was fortunate not to have to queue at 2pm. Opted for the crab in ginger sauce (the ginger was a bit strong and most of all the dish was salty) which arrived prepared for easy consumption. The 3-treasure congee was a little too thin for my liking, but it was tasty."
Serene Dubois-Lee
"Mainly a congee restaurant. I went with the salted egg congee and was not disappointed (864 yen taxes in). Cash only. Mandarin speaking staff, efficient service. Small restaurant but easy to find."
Albert Luk
What People Like
What People Dislike
Frequently Asked Questions
Shatenki is most famous for its authentic Cantonese congee (rice porridge), which is simmered for hours.
Besides congee, they offer a variety of dishes including chili shrimp, mapo tofu, shumai, fried noodles, and spring rolls.
Yes, the staff members are fluent in Mandarin, which can be very helpful for ordering.
Reservations are not mentioned, but arriving early or on weekdays is recommended to avoid long queues.
The restaurant typically opens in the morning around 8:30 AM, but it's best to check their official hours as they can vary.
Parking information is not readily available, but the restaurant is a short walk from Motomachi-Chukagai Station.
Shatenki is known for its reasonable prices and hearty portions, offering good value for money.
No, the restaurant primarily operates on a cash-only basis.
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Foods I tried in Nagano, Kamakura and Yokohama
Shatenki is a restaurant specializing in Chinese porridge that might be worth checking out if you happen to be in Yokohama’s Chinatown district. The restaurant is relatively popular thanks to a congee or Chinese porridge recipe that is said to have remained unchanged since it started operations sometime in the 1950s.
Chinese Food / Yakiniku BBQ / Asian / Ethnic in Yamashita Park / Chinatown Area | Japan Travel by NAVITIME
Shatenki Nigouten is a specialty Chinese porridge restaurant founded in 1951, and famous for a Chinese porridge in which raw rice as well as dried oysters, dried scallops and a whole chicken are stewed for four hours. It is five minutes’ walk from Exit 2 at Motomachi-Chukagai Station on the Tokyu Minatomirai Line.
The 10 best Chinese restaurants in Chuka-Gai (Chinese Town) (w/Photos)
Shatenki is very popular restaurant for it’s Okayu (rice gruel) dish. Of course, other dishes are good. They have as many as 20 kinds of Okayu dishes that includes sea food such as abalone, adductor muscle, shrimp, and meat such as simmered beef giblets, pork lever, and vegetable such as Komatsuna.
Dining Guide to Yokohama Cuisine and Top Restaurants | Yokohama Official Visitors Guide
Sangat direkomendasikan adalah Shatenki, yang mengkhususkan diri dalam bubur (bubur beras), restoran Taiwan Shumien, terkenal dengan Lu Rou Fan-nya (beras daging cincang), dan tempat usaha tertua Manchinro Honten yang dibuka pada tahun 1892 dan terkenal dengan kue-kue pangsitnya.
8 Food Places In Yokohama Chinatown You Have To Try
Founded in 1951, Shatenki is the place to be for a comforting bowl of congee. Their soup stock is made with chicken, dried oysters and scallops. Rice from Niigata is cooked in this rich broth for over 4 hours to create their delicious rice porridge.
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