"They recommend booking ahead but I was able to get a seat during lunch. For food allergies, there really is only one choice but it was delicious. The initial waitress that came to take my order had the manager take my meal request. They confirmed my order on a tablet so I could clearly see everything in English. I felt very comfortable eating here as someone with celiac."

Diana “Dee” Falvo

"The house bread is simple. They could have did herb butter to take it to the next level.

The appetizer was soso it felt like it was premade in advance as crisp texture was soft versus crispy

Scallop soup and fish is nothing special. Under season

Main course. Major disappointment. Dried. Out meat. Was not asked if I wanted rare or medium Rare. They are mostly made in advance and let it setting on hot plate pending plating. Also under season.
Useless sprig of parsley was added. Felt like 2000 dish style

Desert was boring

When Japanese 7/11 food taste better than $100 course meal is sad.

Or simple 7$ ramen

Avoid. Not worth your time.

Service was excellent but the food was major disappointment."

Nancy C

"I've orders the ¥8000 set course. The dishes are generally good. Especially loves the beef (with an addition of ¥2000). The 2 glass of wine (¥3000) also matches the dishes well. Finally, it'd be perfect if the desset chocolate cupcake is replaced by chocolate larva cake or chewy brownies to serve with raspberry sorbet."

Yen Law