Found on a quiet residential street in Nakameguro, one-Michelin-starred Udatsu Sushi is built on a concept of combining traditional Edo cuisine with contemporary art by Japanese artists. Ergo, the restaurant is all about embracing new ideas while staying true to traditional roots. Drawing from his butchery background, head chef Hisashi Udatsu adds unique touches to his Edomae sushi, with dishes such as fatty tuna smoked in hay, sticky dashi jelly on striped beakfish, lightly charred marbled tuna, and a trout and seaweed roll filled with fresh micro-herbs instead of rice.Udatsu takes special pride in the relationships he has with all his vendors.

4 new sushi restaurants also receive One MICHELIN Star for the first time: traditional Edomae Sushi Hanabusa, which focuses exclusively on tuna preparations; the refined and highly personal Oku and Sushi Ichijo; and finally, the creative UDATSU SUSHI. In the latter, chef Hisashi Udatsu twists traditions with modern touches, adding new elements to sushi and imagining innovative toppings. Two types of vinegared rice are prepared to suit each type of sushi, and vegetables play a key role. The 'Herb Roll', which is served as a side dish with sake, and the 'Veggie Roll' are two representative examples.

We love the art-filled interior and mood lighting in this beautiful sushi spot, tucked into a quiet residential pocket of Nakameguro. Hisahi Udatsu is well versed in the classics but adds touches of creativity in bites like the hay-scented tuna, presented under a glass dome of smoke; a verdant and refreshing roll filled with fresh herbs and vegetables from a local farm; and richly marbled wagyu, charcoal-seared and served as nigiri. Vegetarian menus are available upon request at the time of booking.

This intimate counter-only sushi restaurant in Naka-Meguro’s backstreets serves omakase courses based on what the owner-chef sources each day from Toyosu Market, so you never know exactly what you will be served; just that it will be incredible. While fish takes center-stage, herbs and vegetables are also incorporated into Udatsu’s often modern take on sushi. Taking that a step further, there’s also a vegetarian sushi course (that needs to be reserved at least two days in advance).

Udatzu Sushi, which earned a Michelin one-star rating in 2023 and was selected again for Michelin in 2025, is a sushi restaurant located in a quiet residential area of Nakameguro. Owner-chef Hisashi Udatsu, who spent 16 years perfecting his craft at renowned establishments in Ginza and Nishi-Azabu, opened the restaurant in 2019 with the unique concept of "Art x Sushi." The refined space, centered around a 150-year-old Yoshino cypress counter, offers the finest Edo-style sushi. The carefully prepared vinegared rice is made with specially sourced rice from contracted farmers and blended with three types of vinegar.

Despite its Michelin star and Chef Udatsu Hisashi’s celebrity-like status in Nakameguro, a lunch omakase at Udatsu Sushi is just under $150 — a price that not only secures you a front-row seat at the polished Yoshino cypress counter but also gives you the chance to witness the marvel of what if: sushi meets herbs. Where most sushi masters steer clear of herbs, Chef Udatsu embraces them following a transformative visit to Kajiya Farm in Hiroshima Prefecture. Experience this fusion as you savor ultra-fresh nigiri made with fish from Toyosu Market and Kinuhikari rice sourced from Tokyo producers.

Nestled in the heart of Nakameguro, Udatsu Sushi promises a dining experience that marries tradition with innovation. With its plain and almost anonymous facade, this intimate restaurant aims to serve as a hideout for its customers while priding itself on sourcing the finest ingredients. Monthly changing menus showcase seasonal delights from the sea, and head chef Udatsu himself picks out the best fish for his dishes at Toyosu Fish Market.

Udatsu Sushi is a sushi restaurant with a relaxed atmosphere tucked away on a quiet residential back street in Nakameguro. The chef/owner of this restaurant aims to masterfully combine world-class techniques with the highest quality ingredients in a setting of art and heartwarming hospitality. The restaurant’s design is a sophisticated space surrounded by art, making the dining experience even more special.

Awarded One Star in 2024 - People from around the world visit to experience Mr. Udatsu's sushi. Inside the restaurant, which resembles an art gallery with its modern decor and numerous artworks, guests can enjoy sushi crafted from the highest quality ingredients. While the foundation is traditional nigiri, the menu also features original creations born from the chef's relentless curiosity and innovation.

With the Japanese capital offering thousands of sushi restaurants, narrowing down which one to visit can be intimidating. “Udatsu Sushi” is an excellent option, where you can enjoy immaculately prepared sushi with a modern touch. The gallery-inspired interiors showcase decorative contemporary artworks juxtaposing a traditional hinoki wood counter, which mirrors his creative style.

UDATSU SUSHI is a high-end Michelin-listed sushi restaurant that serves sushi so beautiful it resembles works of art. At UDATSU SUSHI, you can enjoy the chef's special "Omakase" course meals in a sophisticated Japanese-modern space adorned with art. "Omakase" is an ordering method where instead of choosing dishes yourself, you leave the selection to the chef.

宇田津 鮨 in Tokyo is a famous sushi restaurant offering a blend of traditional Edomae sushi and creative innovations. Renowned for its artistic ambiance and high-quality rice from a contracted farm, it's a hidden gem in Nakameguro with a Michelin star. Ideal for sushi enthusiasts seeking a unique dining experience.

2-chōme-48-10 Kamimeguro, Meguro City, Tokyo 153-0051, Japan. Located in a quiet backstreet of Tokyo, Udatsu Sushi blends traditional Edo-style techniques with an art-focused setting. The calm interior, complete with a 150-year-old cypress counter, feels like stepping into a small gallery.

Finally, we’re going to mention one more popular hotspot for high end Japanese cuisine: Udatsu. This simple shos happens to be one of the “hidden gem” restaurants that people swearby in Meguro. If you’re not local, it can be hard to find.

Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.