Tsukemen Gonokami Seisakusho Shinjuku
Experience Tokyo's top-tier tsukemen, renowned for its signature shrimp broth and creative flavor fusions.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Tsukemen Gonokami Seisakusho Shinjuku
Highlights
Must-see attractions
Experience Tokyo's top-tier tsukemen, renowned for its signature shrimp broth and creative flavor fusions.
"Immensely popular tsukemen with rich shrimp broth and unique twists like pesto."
Avoid Peak Hours
Visit on weekdays or during off-peak hours to minimize wait times.
Try Unique Flavors
Don't shy away from creative combinations like tomato shrimp tsukemen with pesto.
Quick Facts
Cuisine
Japanese Ramen
Price
Mid-range
Phone
+81 3-5379-0203
Address
Japan, 〒151-0051 Tokyo, Shibuya, Sendagaya, 5 Chome−33−16, シャトレー新宿御苑第一 1F
Highlights
Discover the most iconic attractions and experiences
Signature Shrimp Tsukemen
Dive into rich, intense shrimp broths with perfectly chewy noodles. A truly unique dipping ramen experience.
Unique Flavor Combinations
Explore creative twists like tomato shrimp tsukemen with pesto, offering a delightful fusion of flavors.
Welcoming & Efficient Service
Experience enthusiastic staff who efficiently prepare your meal, even during busy times.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Avoid Peak Hours
Visit on weekdays or during off-peak hours to minimize wait times.
Try Unique Flavors
Don't shy away from creative combinations like tomato shrimp tsukemen with pesto.
Noodle Texture
Opt for thick noodles for a satisfying chew that pairs perfectly with the broth.
Portion Size
Consider a smaller noodle portion; you may get a free topping as a bonus.
Tips
from all over the internet
Avoid Peak Hours
Visit on weekdays or during off-peak hours to minimize wait times.
Try Unique Flavors
Don't shy away from creative combinations like tomato shrimp tsukemen with pesto.
Noodle Texture
Opt for thick noodles for a satisfying chew that pairs perfectly with the broth.
Portion Size
Consider a smaller noodle portion; you may get a free topping as a bonus.
What Travellers Say
Reviews Summary
Diners rave about Tsukemen Gonokami Seisakusho's intensely flavorful shrimp tsukemen, praising the rich broths and perfectly cooked noodles. The unique addition of pesto and tomato variations adds an exciting dimension. While the wait can be long, many find it worthwhile for the unique taste experience. Some find the soup overly rich or salty, but overall, the feedback is overwhelmingly positive.
"Nothing but immense appreciation for the staff who gave their best to serve a tasty meal to everyone lining up!
I arrived at 19:57, stressed out that I might miss the last order or end up waiting for nothing. Thankfully, that wasn't the case. An amazing lady kept coming outside, asking patrons to enter one by one to order. As I moved up in line, even more people kept arriving, and though I waited for ~40 minutes, it was absolutely worth it.
I ordered the small portion with extra bamboo and followed the recommendation to pair it with a side of basil pesto. This combination elevated the flavors making it one whole.
If you're unsure about portion sizes, there's a sign on the left side of the ticket ordering machine that explains the servings clearly. For newcomers, I'd like to point out that tsukemen noodles are served cold making it a perfect light meal even on hotter days. It comes with tender pork, a boiled egg, dried seaweed sheets, and surprisingly cabbage so tasty it turned me into a fan.
The music playing reminded me of my high school playlist. The calming ambiance of the interior, whether it was the lighting, the neautral tone colors, or the contagious joy of the chefs cooking, made my evening meal even more memorable. I'm thinking to return and try the tomato shrimp soup as well.
By the time I finished my meal and walked out, the line was still as long as when I had arrived. Patience is of key here! there aren't many seats at the counter, which explains the wait. I now realize the only picture I managed to take turned out shaky 😆 maybe my hands were trembling with joy from the intense aroma of the meal I was served."
Vlad GM
"The noodles itself was really good as well as the pork in the soup. The first taste of the soup was really good but that's it. They don't go well together. The soup was too rich just like eating a shrimp pasta with tsukemen really thick noodles. It was not worth lining 1hr for."
Paula Torres
"The soup is very thick and on the salty side and you can really taste the shrimp but I like it. The portion is very generous and if u opt for the small portion noodle they offer you one more free topping . Pork and chicken both are good but the bamboo shoot is exceptionally good, chunky piece. The egg is good too and the blanch cabbage is perfect to cut the grease and saltiness. There at 5.45 on a weekday and got in immediately"
j s
What People Like
What People Dislike
Frequently Asked Questions
Tsukemen is a type of ramen where thick noodles are served separately from a concentrated broth, meant for dipping.
The signature dish is the shrimp tsukemen, known for its intense shrimp flavor.
The restaurant specializes in seafood-based broth, so vegetarian or vegan options are likely limited.
Wait times can be significant, especially on weekends, often exceeding an hour.
Yes, pesto is a popular and recommended addition, especially with the shrimp or tomato shrimp tsukemen.
Dip the thick noodles into the hot broth, ensuring each bite is coated with the flavorful soup.
There is no specified dress code; casual attire is appropriate.
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