Toriki
A Michelin-starred yakitori haven serving the finest native chicken and seasonal vegetables, grilled to perfection over Bincho charcoal.
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Toriki
Highlights
Must-see attractions
A Michelin-starred yakitori haven serving the finest native chicken and seasonal vegetables, grilled to perfection over Bincho charcoal.
"Experience the soul of chicken at Toriki, where every skewer is a masterpiece of flavor and freshness."
Book Ahead
Reservations are highly recommended, especially for Friday and Saturday nights. Punctuality is key!
Must-Try Specialties
Don't miss the chochin skewer, ordered separately. The ground chicken (Tskune) and liver are also standout dishes.
Quick Facts
Cuisine
Japanese Yakitori
Price
$$$
Phone
+81 3-3622-6202
Address
小坂ビル, 1 Chome-8-13 Kinshi, Sumida City, Tokyo 130-0013, Japan
Website
toriki.gorp.jp/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
Medium
Highlights
Discover the most iconic attractions and experiences
Michelin-Starred Yakitori Excellence
Experience exquisite chicken dishes and seasonal vegetables, masterfully grilled over Bincho charcoal fire. A true culinary art form.
Unique Chicken Delicacies
Savor rare chicken parts like the Tskune (ground chicken) and chochin skewer, alongside surprisingly delightful chicken sashimi.
Intimate & Welcoming Atmosphere
Enjoy a cozy dining experience with warm wood decor and an open kitchen, where friendly staff make you feel right at home.
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Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially for Friday and Saturday nights. Punctuality is key!
Must-Try Specialties
Don't miss the chochin skewer, ordered separately. The ground chicken (Tskune) and liver are also standout dishes.
Worth the Price
While prices are slightly higher, the exceptional quality and dining experience justify the cost.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially for Friday and Saturday nights. Punctuality is key!
Must-Try Specialties
Don't miss the chochin skewer, ordered separately. The ground chicken (Tskune) and liver are also standout dishes.
Worth the Price
While prices are slightly higher, the exceptional quality and dining experience justify the cost.
What Travellers Say
Reviews Summary
Toriki is celebrated for its exceptionally fresh and flavorful chicken dishes, particularly its yakitori expertly grilled over Bincho charcoal. Diners rave about unique offerings like chicken sashimi, Tskune, and liver skewers, praising the intimate atmosphere and friendly service. While some reviews note a past decline in quality, many still find it a worthwhile experience for its authentic flavors and culinary artistry.
"First time trying omakase yakitori, it was really good! You can tell the chef is a master at his craft and everything is cooked perfectly and well seasoned! A little expensive but worth trying for the experience. Customer service is great, everything is explained in English. The restaurant has a nice vibe too!"
R C
"The only reason why I gave 4 stars is Kawa (chicken skin) was not available. It is on the menu and we made RSVP for when they open. But no Chicken Skin even if I wanted to order it.
The place accept English speaking customers.
The chicken was really really tasty.
Chicken was extremely FRESH
Everything tasted amazing!
Defiantly more then the ordinary street Yakitori
100% recommend
Chef was friendly and some English.
Again, the food was amazing flavour, bincotan was used,
The Tskune (ground chicken) was 100% the best I have ever had.
The liver was also stand-out delicious.
Bill was not expensive. It was only 200000+ for 2 people, we also order maybe 4,5 beers and plum wine and 5,6 additional skewers after the course was done."
Tazz H
"Toriki used to be a Michelin-starred yakitori place and somehow played in the first division of yakitori in Tokyo. The reality is different, and I feel bad writing about it, but the place is completely down. The quality of the service is amateurish, even though the owner, an old man who runs the show, tried to support them. The skewers somehow lack the charm of charcoal, and the overall experience is too long and boring. It seems like Toriki's best times are already behind it. Hopefully, they can find their way back to their previous glory days."
W Z
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended, especially on Fridays and Saturdays. Punctuality is also very important.
Key dishes include the Tskune (ground chicken), chochin skewer, chicken sashimi, and the flavorful chicken liver skewers.
The restaurant generally accommodates English speakers, with staff often providing explanations in English.
Toriki is considered upscale, with a course meal typically ranging from 6000-8000 yen, excluding drinks.
There is no strict dress code mentioned, but it is an upscale dining experience, so smart casual attire is recommended.
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Toriki’s second location in Kinshi serves the same delicious, high-quality yakitori(grilled chicken skewers) as the other. The restaurant has been awarded one Michelin star. Reservations recommended, especially on Fridays and Saturdays.
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Not to be confused with the chain Torikizoku, Toriki is a 9 years consecutive “Gourmet Guide” award-winning location that also boasts a Michelin star. Coupled with its remarkable quality of liver and giblets, this location may be daunting for some western patrons. But rest assured that if you’re not comfortable with those cuts, the rest of the menu items are hardly overshadowed.
JAPANESE RESTAURANTS & BARS
We offer carefully selected native Japanese chicken, as well as seasonal vegetables. Try a skewer cooked over Bincho charcoal fire to bring out its full flavor. Our restaurant offers a space overflowing with the warmth of wood décor, as well as an open kitchen counter where you may relax and enjoy your meal.
The 13 Best Restaurants in Kinshicho
Chef Sakai Yasuhito claims the title of first yakitori chef to earn a Michelin Star. Tori Ki, opened in 2001, is now best known for pioneering torikaiseki, its unique flow of yakitori and small plates. The venue is notoriously hard to book, with just an L shaped counter and limited seating.
5 Best Yakitori Restaurants in Tokyo Honored by World Top Gourmands
This is a restaurant in which you can enjoy yakitori made from domestic chicken. They offer rare pieces as well as a great amount of side dishes. The owner knows everything there is to know about chicken as an ingredient, and he grills the meat himself.
Visit these popular restaurants in Tokyo to indulge yourself with fancy and gorgeous meals!
The first restaurant is Toriki, which has been awarded one star for nine consecutive years. Popular among locals, Toriki enjoys the patronage of many loyal customers. Japanese free-range chicken and fresh seasonal vegetables are used as ingredients.
Yakitori guide to Tokyo
Toriki is another top yakitori restaurant earning both Tabelog Bronze and a Michelin star. The food is delicious and the chef is very friendly. However, there weren’t any dishes that stood out in particular, making me want to go back.
Popular 7 yakitori restaurants in Tokyo awarded Michelin stars
The calm and clean restaurant is a suitable place for dating. The content of basic course is appetizer, yakitori and chicken soup. If you want more, you should add a la carte to your order.
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