"(Translated by Google) A shop I've been going to for a long time! ️ Lunch is open at the fried rice restaurant on the first floor. My favorites are shiso gyoza and boiled gyoza. However, all the gyoza types are delicious! The portions are huge, but you can order from 4 pieces depending on the type of gyoza, so it's also recommended for girls!

(Original)
昔から通ってるお店‼️ランチは一階の炒飯屋でオープンしてる。お気に入りは紫蘇餃子と水餃子。でも、餃子系は全部美味しい！ボリュームがすごいけど、餃子はものによって4ケからオーダーできるので女子にもおすすめです〜！"

R

"(Translated by Google) Available for dinner. I had spicy green onion yakisoba and a glass of beer. It's not as tower-like as the menu poster, but it has an honest finish. Perhaps reflecting the unit price of the ingredients, the main ingredient has a stronger element of bean sprouts than green onions. That's not to say it's not good, and the fried noodles make full use of the crunchiness of the cooked bean sprouts. The level of spiciness that bothers me is such that my vision is blurred by tears, so I think it's probably spicy or very spicy. The best way to use it is to go out with a group, have some gyoza while drinking beer, and order this to finish off by sharing a plate. It was quite delicious. Thank you for the meal.

(Original)
夕食利用。辛ネギ焼きそばとグラスビールを頂きました。メニューポスター程のタワーっぷりはありませんが実直な仕上がり。材料単価を反映してなのかメインの具材は葱よりももやし要素が強い。だからダメと言う訳でも無くええ感じに火を通したもやしのシャキシャキ感が全面に活かされた焼きそばとなっております。気になる辛さは涙で視界が滲むレベルであり辛口もしくは大辛ぐらいではないかと思われまする。利用シーンとしてはグループ呑みで餃子つつきながらビール飲んで〆にこれ頼んで取り皿でシェアするみたいな頂き方がおススメでしょう。なかなか美味しかったです。ごちそうさまでした。"

takahiro arai

"(Translated by Google) The other day, I visited "Tenko Gyozabo Jimbocho 2-chome Branch," which is a one-minute walk from the A4 exit of Jimbocho Station. The interior of the restaurant is clean, with counter and table seats, making it easy to use whether you are alone or in a group. The "Black Pork Gyoza" I ordered was filled with juicy ingredients in a thick skin, and was very satisfying. Another attraction is that they offer a wide variety of gyoza, such as "Shrimp and Chive Gyoza" and "Crispy Gyoza." The side dishes of "Fried Rice" and "Soup Gyoza" were also excellent, and went perfectly with the gyoza. The staff were polite, and the space was comfortable. Dinner time is open from 4:30 p.m., so it's nice that you can enjoy it until late. It's a great place for gyoza lovers, and I would like to visit again.

(Original)
神保町駅A4出口から徒歩1分の「天鴻餃子房 神保町二丁目店」に先日訪れました。店内は清潔感があり、カウンター席とテーブル席があり、ひとりでもグループでも利用しやすい雰囲気です。注文した「黒豚餃子」は、肉厚な皮にジューシーな具がぎっしり詰まっており、食べ応え満点でした。また、「海老ニラ餃子」や「ぱりぱり餃子」など、種類豊富な餃子が楽しめるのも魅力です。サイドメニューの「炒飯」や「スープ餃子」も絶品で、餃子との相性が抜群でした。スタッフの対応も丁寧で、居心地の良い空間でした。ディナータイムは16:30から営業しており、遅い時間まで楽しめるのも嬉しいポイントです。餃子好きにはたまらないお店で、また訪れたいと思います。"

甲斐雄大