If you’re set on eating at Sukiyabashi Jiro or Jiro’s son’s restaurant, Sukiyabashi Jiro Roppongi, you’re in luck – the Michelin-star restaurant happily caters to vegetarians (and it goes far beyond just avocado rolls). Although famously difficult to get into, particularly after Jiro Dreams of Sushi (2011) debuted, it’s worth the wait – even the sticky rice used at Jiro will completely blow you away.

Sukiyabashi Jiro Roppongi Don't let the simple décor and casual demeanour fool you—this is serious dining. At this Michelin-starred restaurant, you'll get multiple courses of vegetarian sushi, beyond the usual cucumber and avocado rolls. Some of the dishes (including a lovely Japanese pickled plum) created here are truly unique.

Sukiyabashi Jiro Roppongi, situated in the Keyakizaka area of Roppongi Hills, is a prestigious sushi restaurant that has held two Michelin stars for 14 consecutive years. The second son of legendary sushi chef Jiro Ono carries on the family tradition, serving Edo-style sushi that focuses exclusively on traditional sushi from the flagship location in Ginza. The exquisite flavor combinations—featuring gizzard shad, melt-in-your-mouth fatty tuna, and stunning sea urchin—perfectly complement the small, firm sushi rice, resulting in a taste that is truly unparalleled.

You may know Jiro Ono by name or by his reputation as one of the world’s greatest sushi chefs, but what you may not realize is that getting a coveted seat in his restaurant Sukiyabashi Jiro is all but impossible for most diners. It’s actually one of the few Michelin starred restaurants in Tokyo to lose its three stars because the ten-seater restaurant was too exclusive. However, a visit to Sukiyabashi Jiro Roppongi is much more accessible to the dining public, serving up a two Michelin stars sushi experience from Jiro’s son, Takashi Ono.

If you can’t snag a seat at the original shop, you’ll have better luck at Jiro’s son’s restaurant, which is sequestered away in a quiet corner in Roppongi Hills. As an overseas traveler, you’ll still have to go through a hotel concierge or booking service if it’s your first time. Jiro’s son serves characteristically sour shari made with white rice vinegar, and each nigiri is on the larger side compared to many other shops.

Sukiyabashi Jiro is an offshoot of the legendary Sukiyabashi Jiro in Ginza, which is helmed by the celebrated sushi master Jiro Ono. This Roppongi branch is run by Jiro's younger son, Takashi Ono, and maintains the high standards and traditional techniques that have made the original restaurant famous. The setting is elegant yet simple, allowing the quality of the sushi to be the focal point.

At the foot of Roppongi Hills is charming Keyakizaka Street (or “Keyakizaka-dori” in Japanese). Though it’s only 400 meters long, it’s a pleasure to stroll down. Named after the zelkova trees (keyaki in Japanese) that line it, this street is at its loveliest in winter, when its trees are illuminated in shimmering white and blue lights to give the area a Christmas-like feel.

In the vibrant district of Roppongi, Sukiyabashi Jiro extends its legacy through its esteemed branch, led by Jiro Ono's son. Here, the tradition of excellence in sushi making is preserved yet presented with a unique touch by the successor of the sushi maestro. Sukiyabashi Jiro Roppongi mirrors the original’s commitment to quality and offers a distinct experience.

Sukiyabashi Jiro Roppongi" is a 2-star Michelin sushi restaurant. It's a branch of the famous "Sukiyabashi Jiro," which consistently earned 3 Michelin stars for 12 consecutive years from 2008. The chef, who trained rigorously for over 20 years at the world-renowned "Sukiyabashi Jiro" before becoming independent, serves meticulously crafted sushi.

Next, in second place as a romantic restaurant in Tokyo is Sukiyabashi Jiro, also called Sushi Jiro, a very famous restaurant and one that is very difficult to make a reservation for. Starting from the quality of the food, the friendliness of the restaurant keepers, and everything makes it a restaurant that is quite popular in Tokyo, Japan.

You may get the chance to take a photo with Takashi Ono at Sukiyabashi Jiro Roppongi © 2019 Voyagin, Inc. Sukiyabashi Jiro Roppongi (すきやばし次郎 六本木) is the Michelin 2-starred sushi restaurant which is run by Takashi Ono, the son of Jiro Ono. You can taste the best-quality sushi both for lunch with 15-piece course and dinner 20-piece course.

A branch of the same name in Ginza, this restaurant run by Takashi Ono, the second son of world-renowned sushi master, Jiro Ono. Takashi upholds the tradition of the restaurant by maintaining the simplicity of a nigiri-only restaurant. Ono draws out appreciation for nigiri through daily activities in preparing the restaurant.

Sukiyabashi Jiro Roppongi: An iconic sushi destination renowned for its traditional Edomae-style sushi. The Roppongi branch, led by Chef Takashi Ono, upholds the meticulous standards set by his father, Jiro Ono. The intimate setting allows for a personalized dining experience, where each piece is crafted with precision.

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6-chōme−12−２ 六本木けやき坂通り 3F. Sukiyabashi Jiro Roppongi Hills is a two-star sushi restaurant in Tokyo run by Takashi Ono, the son of Jiro Ono. It’s known for its careful craftsmanship and fresh ingredients, served in a small, focused setting.

Michelin 2-starred Sukiyabashi Jiro Roppongi is run by Takashi Ono, the son of Ono Jiro, the famous sushi master of Sukiyabashi Jiro. Here, you can enjoy omakase sushi rather cheaper than his father’s restaurant. Lunch set is served for 18,400 yen and Dinner set is 25,900 yen.

And no, it doesn’t match the sophisticated standards of the likes of Sukiyabashi Jiro or Sushi Saito, but the most important things are there – the quality of fish and a sincere ichi-go ichi-e (cherishing every encounter as a once-in-a-lifetime occurrence) hospitality.

6 Chome-12-2 Roppongi, Keyakizaka-dori 3FMinato City, Tokyo 106-0032, Japan(813) 5413-6626. Sukiyabashi Jiro Roppongi, located in Roppongi Hills, delivers Michelin-starred sushi created by Takashi Ono, the second son of world-renowned sushi maestro Jiro Ono.

If you’re set on eating at Sukiyabashi Jiro but can’t snag seats there, try your luck with Jiro's son's restaurant Sukiyabashi Jiro Roppongi instead.