After winning three stars from the Michelin Guide, Sukiyabashi Jiro has become one of the most famous sushi restaurants in the world. The chef and owner, Jiro Ono, was the star of David Gelb’s 2011 documentary, ‘Jiro Dreams of Sushi’, which put his tiny restaurant firmly on the traveller’s map. It’s pretty no-frills, with a simple sushi bar only sitting a few guests, who are served a set menu of beautifully prepared and selected sushi.

It’s extremely difficult to nab a seat at Sukiyabashi Jiro, the iconic sushi restaurant by Ginza station that received raves from Anthony Bourdain and Barack Obama. If you manage to get a reservation, be prepared for a life-changing omakase that is served in only 45 minutes. Chef Jiro Ono and his son Yoshikazu grace you with 17 pieces of nigiri that hand-mold the freshest catch of the day with warm vinegared rice.

The decor at Jiro Ono's famous three-Michelin-starred restaurant is, frankly speaking, nothing to write home about. Situated in the underground shopping corridor of an office building in Ginza, the space consists of an L-shaped counter for ten and a couple of tables with bench seating along one side. Hype aside, this is serious sushi.

Sukiyabashi Jiro is perhaps the most iconic sushi restaurant in the world, made famous by the documentary “Jiro Dreams of Sushi.” Helmed by the legendary sushi master Jiro Ono, this Michelin-starred eatery is synonymous with the pinnacle of sushi craftsmanship. The restaurant’s reputation for exquisite sushi is unmatched, and a meal here is considered a once-in-a-lifetime experience for sushi connoisseurs. The tiny, intimate setting allows diners to witness Jiro and his team meticulously molding and serving each piece of sushi with a level of precision that has set the gold standard for this culinary art.

Straight from the documentary Jiro Dreams of Sushi is Sukiyabashi Jiro, now run by the son of Chef Jiro Ono himself. Visited by former president Barack Obama and the late former Prime Minister Shinzo Abe in 2014 — and also one of the favorites of the aforementioned French chef Joel Robuchon — we probably don’t need to say any more to hint that you should dine here if fine dining in Tokyo is on your Japan trip’s to-do list. Although you can only make a reservation via concierge at your hotel, doing so is absolutely worth it for this once-in-a-lifetime experience.

We didn't make it to Jiro's restaurant (the subject of the famous foodie documentary 'Jiro Dreams of Sushi'), but this evening we got close enough, at the restaurant of one of his best former disciples Takahashi Harutaka, who had worked at Sukiyabashi Jiro for 12 years. Surprisingly, Harutaka is much more highly regarded by Japanese foodies than Jiro's restaurant, if its Tabelog ranking is anything to go by (3rd place for sushi in Tokyo at the time of writing). It has also been promoted from one to two stars just a month ago, for Tokyo's Michelin Guide 2015.

Sukiyabashi Jiro is a name known both in Japan and around the world, having held three Michelin stars for over a decade. Owner Jiro Ono achieved recognition in the Guinness World Records in 2019 as the "oldest head chef of a three Michelin star restaurant." The restaurant gained further global attention with the release of a documentary film in America, attracting celebrity guests such as Hollywood stars and former President Barack Obama, who dined with the Japanese prime minister at the time. SUKIYABASHI JIRO 's Information

Located in Ginza, Tokyo, Sukiyabashi Jiro gained worldwide fame due to the 2011 documentary " Jiro Dreams of Sushi," which spotlighted its founder and master sushi chef, Jiro Ono. Ono is regarded as one of the greatest sushi chefs who has honed his skill over decades – leading to the restaurant's prestigious reputation. Known for its omakase style, Sukiyabashi Jiro is the only restaurant where customers leave the selection to the chef—receiving a series of dishes selected by Ono or his skilled team.

A Japanese gastronomic tour wouldn’t be complete without a visit to Jiro Ono, the godfather of sushi’s restaurant. He’s considered one of Japan’s national treasures and is the oldest living chef to have received three Michelin stars, and for good reason, as his sushi is exquisite – Sukiyabashi Jiro Hontenis renowned for being the best sushi bar in the world. With diners from the Prime Minister Shinzō Abe to US president Barack Obama, you know you’ve come to the right place.

Stepping inside the humble 10-seat Sukiyabashi Jiro sushi bar transports diners into a sanctuary of Edomae sushi craftsmanship perfected over nine decades by Jiro Ono and now carried on by his son. Meticulously moulded pieces of nigiri highlight the flavours of the sea balanced by precisely mixed vinegared rice. Watching Jiro work with religious concentration to prepare each morsel just an arm's length away allows guests to witness first-hand sushi elevated to an art form.

Eating Sushi at Sukiyabashi Jiro (すきやばし次郎) is one of the best things to do in Tokyo which should be added to your bucket list for many foodies in the world. Sukiyabashi Jiro has only one menu: Omakase Course, and every piece of Sushi on the course is carefully-selected every morning depending on which ingredient they can buy at fish markets. There are hundreds of people on its waiting list at all times, and it’s too difficult to book the seats in an ordinal way.

At this point, mentioning Sukiyabashi Jiro in a list of top Tokyo restaurants might seem redundant, but this Michelin-starred Ginza sushi bar remains a shining star of the culinary universe. A 2011 documentary immortalized the still-at-it nonagenarian owner Jiro Ono, whose work ethic transcends normal human levels of industriousness. The omakase here remains out of this world, although Jiro recently bestowed most of the sushi-making responsibilities to his sons.

Anyone with the remotest interest in sushi has at least heard of Jiro and the eponymous Jiro Dreams of Sushi. The sushi is indeed as dreamy as the documentary suggests—the tuna, smoked katsuo, and uni are always winners here—but Sukiyabashi Jiro is not an ideal restaurant for first-timers to high-end sushi. Made with a high proportion of white vinegar to rice, Chef Ono’s shari can come off as too vinegary for some diners, though that is part of its cult appeal.

One of the key figures in this transformation was Jiro Ono, a legendary sushi chef whose Tokyo restaurant, Sukiyabashi Jiro, earned three Michelin stars. Jiro's dedication to perfection and his relentless pursuit of excellence brought international acclaim to sushi as an art form. Documentaries like "Jiro Dreams of Sushi" showcased the passion and precision of sushi chefs, further enhancing the global appreciation for this culinary tradition.

As you probably heard of the name Sukiyabashi Jiro, it is one of the most famous sushi restaurants in the world. At this legendary sushi restaurant, you will taste the delicate and sophisticated sushi prepared by a highly skilled sushi master. The original is located in Ginza, but there are some branches around Tokyo that are comparably easier to make a reservation than the original.

This renowned sushi restaurant, helmed by chef Jiro Ono, has earned a reputation for its exceptional sushi offerings. Each sushi piece here is carefully crafted with the freshest ingredients sourced from the local fish market, ensuring super fresh and tasty food. The fatty tuna and sea bream, known for their excellent taste and texture, are among the favorites.

This edition also marks a milestone for four establishments that have held three stars in every edition for maintaining the highest standards of cooking, creativity and consistency since its inception: Kanda (Japanese, in Minato-ku); Quintessence (French, in Shinagawa-ku); Joël Robuchon (French, in Meguro-ku); and Sukiyabashi Jiro Honten (Sushi, in Chuo-ku).

You might already recognize this name if you are a foodie, but this is the restaurant made famous by the hit show Dreaming of Jiro. Master Chef Jiro Ono prepares an amazing omakase meal for every single guest who walks through his door. A recipient of Two Michelin Stars, Sukiyabashi Jiro Honten isn’t just one of the most famous sushi restaurants in Japan.

It’s the most famous Japanese cuisine for other nationalities. Jiro Sushi has earned three Michelin stars every year since 2007 and is considered one of the best sushi restaurants in the world because of its renowned owner Jiro Ono. The Michelin Guide rates Sukiyabashi Jiro as one of the top three restaurants in Tokyo and Nihonryori RyuGin and Kyubey.

Chef Mizutani a travaillé à la fois Yoshino et Sukiyabashi Jiro et offre à ses clients le choix entre des sushis incroyables ou un mélange de sushi et de sashimi, tous préparés avec des ingrédients haut de gamme. Son attention aux détails est légendaire, et tout a été magnifiquement préparé et présenté, jusqu'aux grains de riz.

Befitting Roppongi's reputation as cosmopolitan and international, this district boasts several superb Michelin-starred restaurants, including the Roppongi branch of the famous Sukiyabashi Jiro, which has Takashi Ono, son of legendary sushi master Jiro Ono and an excellent chef in his own right, at its helm.

Sukiyabashi Jiro also known as sushi Jiro is one of the popular restaurants among the 6 Best Romantic Restaurants in Tokyo. Sushi Jiro is a vastly famous restaurant where someone cannot place a reservation easily. Their hospitality, food quality, and outstanding customer service make the visit worthwhile.

As you embark on a culinary journey through the 6 best romantic restaurants in Tokyo the first stop must be Sukiyabashi Jiro. This intimate sushi haven renowned for its exquisite craftsmanship and dedication to perfection offers an unforgettable dining experience that’s perfect for a romantic evening.

Sukiyabashi Jiro is known to be a Michelin ⭐️⭐️ sushi restaurant and really very famous here in Japan. It is conveniently located at the 3rd floor of Roppongi Hills Keyakizaka-dori. Surely worth every penny spent as this place will give you the best sushi experience while staying in Tokyo.

Pro tip: Don’t bother trying to get a reservation at the original Jiro (you can book at an off-shoot, though), nor need you stand in line for hours at one of the overly popular Tsukiji Market eateries, it’s a city of sushi and there are countless options without a two-year waiting list.

Few food destinations blew Anthony Bourdain's mind quite like Tokyo. He once said that if he could only eat in one city for the rest of his life, Tokyo would be it. He loved all sorts of Japanese dishes, from soba noodles to yakitori, and even convenience store egg salad sandwiches.

― Sushisho Masa is an Omakase restaurant in Roppongi that is famous for its sumptuous Sushi selection. The place is manned by chef Masakatsu Oka and two assistants but only chef Masa handles cutting and serving the fish. He also gives instructions on how to best enjoy each dish.

You might know the name of this Michelin-3-star restaurant that was featured in a documentary movie Jiro Dreams of Sushi (2011). Sushi is perfectly timed to the customer’s arrival to be tasted at its best texture. Omakase, chef’s selection at 32,400 yen, is the only menu.

One of the most famous restaurants in Tokyo, Sukiyabashi Jiro holds a coveted three Michelin stars for its delectable sushi. When celebrities visit Japan, they beeline to Sukiyabashi Jiro. It’s thanks, no doubt, to the popular 2011 documentary Jiro Dreams of Sushi.

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4-chōme−2−１５ 塚本総業ビルB1階. Sukiyabashi Jiro is a world-famous sushi restaurant in Tokyo, led by celebrated chef Jiro Ono. It’s known for its intimate atmosphere and meticulous approach to traditional techniques.

Reviewers say that Chef Takahashi’s sushi has gotten better and better over the years, and for those who like this style of sushi (larger slices of fish and vinegary rice), the experience is much more relaxed than at Sukiyabashi Jiro.

Sukiyabashi Jiro is synonymous with sushi excellence in the bustling Ginza district. With its legendary three Michelin Stars, dining here is a once-in-a-lifetime experience. The starting price for a meal is around ¥40,000 ($250).

Jiro Ono is a well-known sushi chef that owns the restaurant Sukiyabashi Jiro Honten. This restaurant also holds 3 Michelin stars and is often compared to Sushi Saito. Despite the comparisons, this restaurant has its own charms.

Maintaining the tradition of Edo-style sushi with a modest dining room overlooking the chef’s preparation area from which an incredible Omakase tasting menu is served, comprised of 20 perfect pieces of sushi.

I have to admit that the Jiro school isn’t my cup of tea, so I didn’t pursue his other apprentices in Tokyo and NYC.