Expect premium ingredients artfully crafted into perfectly balanced bowls,” Shimakage says. “The master, Yamamoto-san, is known as one of the first ramen chefs to use hamaguri clams in his signature soup.” These bivalves, along with a touch of sea bream, add an evocative depth to the broth. Although Konjiki Hototogisu became Tokyo’s third ramen joint to win a Michelin star last year, the Ramen Beast crew have been fans of Yamamoto’s shio ramen since he was serving out of a tiny eight-seat shop.

While ramen and soba used to be regarded as nothing more than a cheap and satisfying lunch option, the tides have turned in terms of quality, innovation and prestige. Sobahouse Konjikihototogisu was recently awarded one star by the Michelin Guide, making it the third ramen restaurant to be recognised – and it’s well-deserved. At Konjikihototogisu, the full-flavoured broth reigns supreme, with unexpected ingredients including porcini mushroom and truffle oil.

Sobahouse Konjiki Hototogisu is only the third ramen restaurant in the world to get a Michelin star (awarded in 2019, after Tsuta and Nakiryu). The signature shouyu soba is made from three types of soup stock – pork broth, wa-dashi (Japanese stock) and hamaguri clam dashi – and topped with truffle sauce as well as porcini oil and flakes for that bold umami punch. However, the restaurant recommends the shio soba – and we concur.

In 2019, this ramen shop was given a Michelin star — making it one of the cheapest (but no less delicious) Michelin restaurants in the city. Try its signature shoyu (soy sauce) ramen for a complex dish made using pork, clams, and fish stock and topped with truffle sauce and porcini oil. Neighborhood: Shinjuku

The master of shellfish soup, greatly respected by other Ramen restaurant owners.Among all the sophisticated dishes, the one cannot be missed is the most popular "Shoyu soba"(850 yen).Soup which uses plenty of clams, with boletus oil recipe that created by uncountable trial and errors, plus a homemade black truffle sauce, created a unique taste you can't find anywhere else.From end of May 2017, the restaurant has moved to Shinjuku area which offer better accessibility, giving better chance for overseas tourists to give a try. ★Soba House Konjikihototogisu Address: Shinjuku 2-4-1, Shinjuku-ku, TokyoAccess: 3 mins walk from Tokyo Marunouchi line "Shinjuku gyoen" stationOpening Hours: 11:30～15:00/18:30～22:00Holiday: Thu, Fri

Sobahouse Konjiki Hototogisu (Sobahouse 金色不如帰) is an award-winning ramen restaurant that also won a michelin star in 2018, becoming the third michelin starred ramen restaurant in Tokyo. Sobahouse Konjiki Hototogisu uses over 60 selected ingredients to make a perfect bowl of ramen without using artificial seasoning. Three types of ramen are available on the menu at the restaurant: Shio Soba (salt base soup), Soba (soy sauce base soup) and Tsukesoba (dipping noodle) which can be enjoyed with a choice of toppings.

Once done at the park, make your way out of the main Shinjuku gate and in five short minutes you’ll arrive at our next destination, the Michelin 1 star ramen shop, Konjiki Hototogisu. Chef Yamamoto-san strived for years for the coveted star from the Michelin Guide and in doing so created an upscale shop with an incredibly refined, yet delicious bowl of ramen. The shop typically opens at 6:00 pm for dinner, but they have been tinkering with their opening hours due to Covid so be sure to check online beforehand.

Konjiki Hototogisu is a ramen restaurant located in Shinjuku Gyoen, and with only 10 seats inside the restaurant it usually draws a long line and is often fully booked from the time it opens, even on weekday mornings. Shio and shoyu ramen are available, but the most popular item on the menu is the “ shio ramen with sea bream and clams”. These are rare ingredients for soup stock, and the ramen is furthermore seasoned with truffle oil and porcini pesto, hinting towards Italian cuisine.

SOBAHOUSE KONJIKI HOTOTOGISU is a Michelin-starred ramen restaurant that has also earned a Bib Gourmand distinction. Since its opening in 2006 in Hatagaya, it has been at the forefront of Japan's ramen scene and is the third restaurant from the acclaimed HOTOTOGISU group. Each bowl is carefully crafted to achieve the perfect balance of noodles and ingredients, featuring over 60 different elements that come together to create a deep, rich flavor that has made it a favorite.

Sobahouse Konjikihototogisu is a legacy shop in the Tokyo ramen scene, having boasted a Michelin Star from 2020 to 2023 and now holding Michelin Bib Gourmand status. The ramen here is made with a shoyu (soy sauce) base and a rich shellfish broth composed of various clams as well as elements of chicken and dried fish. The dining experience is elevated with the addition of porcini oil which slowly dissolves as you eat, changing the flavor down to the last drop.

As you venture into the bustling heart of Shinjuku, brace for an unforgettable ramen experience at Soba House Konjiki-Hototogisu– a Michelin Bib Gourmand award rated ramen restaurant for good quality and good value. Yes, there might be a line to get in but remember, the best things come to those who wait. Amidst the vibrant streets, the restaurant sits close to Shinjuku Gyoenmae station– an ideal rendezvous spot after exploring the city.

So there is a on going debate regarding the best ramen shop in Shinjuku and I think it’s a pretty fair argument for both Konjiki Hototogisu and Ramen Hayashida. It was a difficult choice, but I had to give second prize to Hototogisu. If I could, I would put the two as 1a and 1b, but decided just to do it this way for consistency with my other top 5 lists.

Freshly minted with a Michelin star, Hototogisu is the third ramen joint to get the star treatment. It’s a remarkable turn of events, since ramen has long been seen as a cheap eats kind of meal. Hototogisu is one of the ramen restaurants leading the way in sourcing quality ingredients and using the best techniques to make the best bowl of ramen possible.

Hidden in Shinjuku’s back alleys between Shinjuku Gyoenmae and Shinjuku Sanchome Stations, this restaurant has seven counter seats and two small tables. Purchase a ticket from a vending machine with an English guide, featuring the signature Shoyu Soba bowl with a “triple soup” base. The Shio Soba offers a saltier taste with hamaguri clam and sea bream.

There are used to be 3 ramen shops that had a Michelin star and this was one of them. Currently, there are no longer any but there are several ramen shops that are Bib Gourmand in Tokyo. What makes that special is that it is one of the most affordable Michelin star restaurants (if you don’t include something like Tim Ho Wan in Hong Kong) in the world.

As I mentioned earlier when describing Ramen Yamaguchi, three ramen shops have been presented with a Michelin Star, one of which is this shop here, Soba House Konjiki Hototogisu. Having recently moved to this location in Shinjuku a couple years ago, their updated shop interior and decadent ramen made them worthy of this crown.

In 2019, this ramen shop was given a Michelin star — making it one of the cheapest (but no less delicious) Michelin restaurants in the city. Try its signature shoyu (soy sauce) ramen for a complex dish made using pork, clams, and fish stock and topped with truffle sauce and porcini oil. Neighbourhood: Shinjuku

If you wish to taste world-renowned ramen, try Konjiki Hototogisu. This Michelin-starred ramen shop’s signature shoyu ramen is made with three types of soup stock: duck and beef broth, hamaguri clam broth, and Japanese dashi broth. The bowl is topped with truffle sauce and shallots marinated in red wine.

Thick, creamy and rich — these are just some words used to describe the ramen broth found at Konjiki Hototogisu. Situated in a run-of-a-mill quiet back lane around Shinjuku, this is yet another Michelin-starred ramen restaurant in Japan, and it’s one that specialises in Shoyu broth.

Hidden gems include Fuunji, SOBA HOUSE Konjiki-Hototogisu with its sea bream and clam ramen, and the light, salt-based ramen at Ramen Kaijin. Many shops stay open late—or even into the early morning—making them a favorite stop for both night owls and hungry workers after hours.

Among all the ramen restaurants in Tokyo, there is only three ramen shop that got a Michelin star. It is Soba House Konjiki-Hototogisu, Ginza Hachigou Nakiryu. But Ginza Hachigou starts from 3,000 Yen and Nakiryu is not close to most of tourist attractions.

Their number 1 ramen restaurant in the Shinjuku area is Soba House Konjiki Hototogisu (Konjiki for short), a one-star restaurant in the 2019 edition of the MICHELIN Guide Tokyo. It offers gourmet food at a reasonable price, so I decided to check it out.

In places like the Michelin-starred Soba House Konjiki Hototogisu, prices can go up to 3000 yen (USD $21) or more per bowl.