Chef Takashi Saito has earned three Michelin stars for his Sushi Saito restaurant, located in Minato Tokyo, on the first floor of the Nihon Jitensha Kaikan building. Noted for offering some of the freshest fish, the restaurant has also been celebrated by the director-general of Michelin, Jean-Luc Naret, who is a major fan of Saito and the sushi he produces. Reservations are necessary for this sushi counter as it only has six seats.

We miss the quirky location of the old Sushi Saito inside a car park in Roppongi-Itchome, though the new site in the Ark Hills shopping complex is an equally odd choice for a three-Michelin-starred restaurant. In the spare main dining area, there's space for eight at the Japanese cypress counter. The private room has seats for seven.

Ahead of today’s top 50 announcement, a list of restaurants ranked 51 to 100 were shared last week and included just two Tokyo establishments: L'Effervescence and Sushi Saito. We were hoping that was a good sign for the top 50 list, and we weren’t disappointed.

Sushi Saito is another stripped down sushi-ya, hard to reserve and even harder to locate inside a multi-level parking lot in Akasaka. Hailed by Joël Robuchon and a whole smattering of other very reliable voices as the best sushi restaurant in the world, Sushi Saito has a lower price point than other restaurants in its class but it'll still take a few months to make a reservation due to its seven-seat capacity. Chef Takashi Saito's style of sushi craftsmanship involves some aged fish and precisely controlled temperature, adding a bit more salt and mild red vinegar to his rice, and the careful application of freshly grated wasabi, soy or lemon to select pieces as needed.

(Well, there's Jiro's too, but that's a lot more inaccessible for the common man...) Apparently, many former sushi chefs of Kyubey have gone on to open hugely successful restaurants of their own (including Takahashi Saito of 3-starred Sushi Saito, even more highly regarded by the Japanese and more difficult to get into than Jiro's), so one could also say that Kyubey plays an integral role in training young aspiring chefs, and contributing in a wider sense to continued excellence in this profession. Anyone who has researched what makes a great sushi chef knows just how long it takes to master something that looks so deceptively simple.

Sushi | Three Michelin Stars | ¥5,400 + | Lunch | RoppongiSince this is probably the most well-respected sushi joint in all of Tokyo (and thus the world), we’ll start off with the somewhat obvious note that reservations are required, and they are pretty much impossible to get as the eight-seater restaurant books up months in advance, without a website. Just in case you have good contacts or strike lucky though, it has to be on the list, as you can eat lunch from ¥5,000. Watched by sushi master Takashi Saito, guests receive the freshest sushi at perfect intervals, all sliced and served atop his uniquely seasoned rice.

Legendary chef Takashi Saito pursues the ultimate sushi experience through impeccable ingredient selection and precise technique. His speciality, soft-simmered octopus – perfected over a decade – preserves the gelatinous texture between skin and flesh, while his medium-fatty tuna is deliberately cut to maintain its creamy mouthfeel, served on slightly warm rice to enhance its aromatic qualities. Though Saito's counter has become a platinum seat available only to existing customers, his protégés continue the Saito-ism philosophy at the restaurant’s adjoining counters and the Azabudai Hills location, which opened in 2024.

Given how difficult it is to get a reservation at this Roppongi restaurant (calling it impossible is an understatement), it is fitting that Chef Takashi Saito’s restaurant has taken the number one spot in our first Japanese survey. A former apprentice at Sushi Kanesaka, Saito has perfected Kanesaka-style sushi with carefully chosen seafood, flawless execution, and extreme precision. His sushi always has a perfect balance of flavors between neta and well-seasoned shari, and every piece he places in front of his guests is the exact same size, shape and temperature.

Sushi is one of the must-eat food in Japan and Saito is the first sushi restaurant to be awarded the three-star rating from Michelin. Chef Takashi Saito is one of the best sushi masters of the world that meticulously prepare sushi and seek for perfection throughout the preparation process. This is proven by the statement of Chef Joël Robuchon, who holds the most Michelin stars in the world of any chef, that described Sushi Saito as “the best sushi restaurant in the world”.

Sushi Saito (鮨さいとう), owned by chef Takshi Saito, is often considered as the best Sushi restaurant in Japan along with Sukiyabashi Jiro. The restaurant was rewarded with three Michelin stars for over 10 years until it stopped accepting reservations from the general public. It also gained one of the highest rate on the famous Japanese restaurant review website, Tabelog, and ranked as the second best restaurant in the world by the influential publication La Liste in 2023.

Known as the highest-rated sushi restaurant in Tokyo, it may take you months to secure a reservation at Saito, but this critically acclaimed restaurant is something you wouldn’t want to miss. Everything is served with the same level of style and expertise, whether you're requesting premium fatty tuna or even something as "everyday" as a serving of sardines. They don’t scrimp on their ingredients, either, so the elevated price is truly worth it.

Tokyo is iconically a sushi city, so it'd be a crime to visit without trying at least one meticulously curated sushi meal. Roppongi restaurant Saito was the first sushi restaurant to be awarded the three-star Michelin rating, which isn't surprising given that chef Takashi Saito is one of the ultimate sushi masters of the world. Saito serves a combination of fresh market fish and aged fish, to create a wide palette of flavors and experiences.

Sushi Saito, holding multiple Michelin stars, is a temple to sushi where Chef Takashi Saito has honed his craft to perfection. Celebrated for his vinegared rice and meticulously selected seafood, Saito takes pride in his “Edomae” sushi – traditional Tokyo style – ensuring each piece balances flavor, texture, and temperature. Visitors often rave about his tuna, which has become a signature offering, with a procession from lean to fatty cuts.

Sushi Saito is a well-deserved Michelin ⭐️⭐️⭐️ restaurant located at First Floor Ark Hills South Tower, 1-4-5 Roppongi and is owned by Chef Takashi Saito. It gained its 3rd Michelin star last 2009 and named as a “hidden gem” by a famous journalist – editor Kelly Wetherille who is based in Tokyo. In the Asia-only version of The World’s 50 Best Restaurants by Restaurant magazine, Sushi Saito was ranked 39th in 2013.

The gem of Ark Hills (a development project similar to the hyper-modern Roppongi Hills), Sushi Saito is a must if you’re hankering for a top-tier meal, but can’t get seats at Jiro’s. This restaurant might actually be better: Sushi Saito has the highest rating on Tabelog (the Japanese version of Yelp), and has received 3 Michelin stars for the past five years. Reservations are required for both lunch and dinner.

Sushi Saito has been awarded three Michelin stars consecutively since 2010, and is now called the best sushi in Japan. In the refined design of the restaurant, each plate is served using simple techniques such as `simmering'', steaming'', and `pickle'', and each plate is very carefully and delicately flavored. The sushi rice is made from old rice and finished with red vinegar and salt.

For most sushi eaters, the holy grail of eating experiences is at the tiny, eight-seat, introduction-only Sushi Saito in Ark Hills. While perfection technically doesn’t exist, the sushi is so consistently well-executed that it’s hard to imagine anything better. Just watch Chef Saito make the sushi: the economy of movement, the deftness of his hands when shaping each piece.

Helmed by the jovial Takashi Saito, who got his start at Ginza Kyubey, Sushi Saito has been awarded three Michelin stars every year since 2010. The dining experience is quite relaxing compared to some other “legendary” sushi restaurants and Saito’s English is excellent. With only eight seats at the smooth cypress counter, it’s very difficult to get a reservation.

This restaurant has a three Michelin star rating; the best you can get in the restaurant biz, and is considered one of the best Sushi restaurants in the world!. The chef, Takashi Saito, has been serving Sushi for over 40 years and is a true master of his craft. The restaurant itself has a very sophisticated, modern style that maintains an authentic atmosphere.

If you’re too picky of restaurants and only want proven ones, head to Sushi Saito, a Michelin three-star sushi restaurant at the Ark Hills South Tower. The sushi here is manually prepared and served by Chef Takashi Saito, and several diners love it, so it’s always jam-packed, and it’s difficult to get a seat unless you reserve it early. Price: From 10,000 yen

Another sushi-ya that has captured the hearts of sushi lovers is Sushi Saito. This three-Michelin-starred sushi restaurant is known for its intimate eight-seat setting and its lunch omakase, which offers a diverse range of sushi meticulously prepared by chef Takashi Saito. Chef Saito's unique style of sushi preparation sets him apart from other sushi chefs.

When it comes to “best sushi in Tokyo” lists like this one, Sushi Saito is rarely left out. In fact, it often occupies the top spot. Owned and run by Chef Takashi Saito, this tiny eight-seater restaurant in Roppongi was a three-star Michelin restaurant, until it was dropped from the guide (like Sukiyabashi Jiro) for being impossible to book.

Tucked away in the centre of Tokyo, Sushi Saito is a monument to the skill and accuracy of Japanese cooking. This small restaurant, which is well-known for its amazing sushi creations, provides an unparalleled gastronomic experience. Master chefs use only the freshest ingredients from nearby marketplaces to carefully prepare each meal.

This cozy restaurant with 8 counter seats is recognized as a “hidden gem” or “the best sushi restaurant in the world” by world famous gourmands. Actually, this place is rated as 3 stars by Michelin. Despite his prestige, the owner chef is very friendly and serve exquisitely balanced dishes including his signature-style sushi.

If you want to get into the city’s most exclusive haunts, such as Sushi Saito or Matsukawa – an invitation-only restaurant where a tasting menu starts at 320 USD – you’ll need to accompany a regular customer: many of the city’s elite restaurants have adopted introduction-only booking policies.

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−５, ARK Hills South Tower, 1F. Saito is a Tokyo restaurant recognized for its Edomae-style sushi prepared by Chef Takashi Saito. It’s often described as one of the top sushi spots in Japan, thanks to its precise and consistent approach.

It is a neat and beautiful restaurant that brings joy and smile onto visitors’ face. All of the gems made with very simple techniques such as boiling, steaming, pickling, and roasting to deliver a delicate taste. Shari is made from large grains of old rice, using only red vinegar and salt.

Sushi Saito is the type of restaurant where you can immediately recognize its quality. This high end sushi restaurant is famous for its luxurious seating, omakase menu, and innovative takes on traditional sushi. Everything here is prepared by hand by sushi master Toshio Saito.

With only seven seats in one of the smallest spaces in Tokyo, Sushi Saito is a favourite among locals. Getting a reservation here may be difficult, but it is an experience you’ll never forget!. The chef serves sushi in beautiful, tender bites accompanied by different sauces.

― Sushi Saito is named after its Sushi chef and owner, Takashi Saito. It is a Michelin 3-Star Sushi Restaurant located in Ark Hills. Due to its growing popularity locally and globally, getting a reservation in this 8-seater restaurant has become strenuous.

Sushi Saito is ranked as one of the top 50 restaurants in Asia. Reservations are extremely difficult to make due to its popularity and limited seating. Chefs from all over the world have regarded Sushi Saito as the best sushi restaurant in the world.

Three Michelin stars—this little sushi bar always gives me an extraordinary experience. This nigiri is the best the sea has to offer, and each bite is the work of the sushi master. Dinner here is special—perfect for a romantic evening.

The ARK Hills South Tower, located at 1 Chome-4-5 Roppongi, Minato City, Tokyo 106-0032, Japan, is home to Sushi Saito. This restaurant is renowned for its fine sushi and unique location inside one of Tokyo's bustling office complexes.

1 Chome-4-5 Roppongi, 1F ARK Hills South Tower Minato City, Tokyo 106-0032, Japan(813) 3589-4412. Sushi Saito is one of Japan’s most revered sushi restaurants, with a tiny, minimalist dining room in Tokyo’s Ark Hills office complex.

That's why sushi is so popular in Tokyo – it's not just a meal, it's a connection to history, a testament to culinary evolution, and an utterly delicious dining experience.