Not ramen in the strictest sense, tsuke-men ‘dipped noodles’ come in two bowls, one with broth, the other with noodles. Arguably Tokyo’s most popular spot for tsukemen ramen at the moment, Rokurinsha is renowned for its non-traditional ‘dipping’ style ramen, in which Rokurunisha’s noodles served separately are dipped into a steaming bowl of broth, which infuses the noodles with flavor without sacrificing its chewy texture. The noodles are one of Rokurinsha’s specialties: designed for tsukemen style ramen, their chunky thickness helps to absorb ramen broth quickly.

Rokurinsha, a beloved ramen shop in Tokyo, is a must-visit for foodies seeking hearty goodness without breaking the bank. Famous for its rich, thick tsukemen (dipping noodles), this spot delivers an unforgettable culinary experience with every bowl. Starting from ¥950 (~ S$8.61), you can indulge in their signature dish, featuring perfectly cooked noodles paired with a deeply flavourful broth that’s simmered for hours.

At Ramen Street, eight shops, including vegan (and gluten-free) ramen purveyor Soranoiro Nippon, shio (salt) specialist Hirugao and tsukemen (dipping noodles) favourite Rokurinsha, are on hand to entice noodle fans.

One of the best bowls of Tsukemen I've ever had, this nondescript Ramen joint is located inside the main Tokyo train station with a long snaking line at all times. If you don't know what Tsukemen is, imagine a deconstructed bowl of Ramen where the noodles are served separately from the soup. But in this case, the soup is super concentrated - so you just dip the noodles into the soup, which coats the noodles, and then you eat it that way.

Situated on Tokyo Ramen Street, Rokurinsha's popularity is well-deserved, known for its flavorful Tokyo-style tsukemen with a rich and savory dipping broth. The shop's lively and energetic atmosphere reflects its popularity, often drawing long lines of diners eager to taste its renowned tsukemen. The experience of dining at Rokurinsha is as much about the bustling, vibrant setting as it is about the delicious ramen.

A favorite with the punters is Rokurinsha, with its deeply umami, punchy tonkotsu-based tsukemen dipping noodles. But the others are popular too. Soranoiro Nippon, recently featured in the 2015 Tokyo Michelin Guide, serves Tokyo-style chuka soba (‘Chinese’ noodles); while Ikaruga serves some newer styles of ramen, including a three-cheese mazemen (mixed noodle) bowl perfect for adventurous diners.

A tsukemen (a dipping noodle dish) restaurant where the rich pork and seafood broth is simmered for 13 hours to achieve a delicious and rich base for your noodles. It is by far the most popular in the station with queues snaking around the corner for most of the day. Opened by Ryosei Mita who studied under the creator of tsukemen (Kazuo Yamagishi), standards are high and so is demand.

Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1-chōme−9−１ 東京駅一番街 B1 東京ラーメンストリート内. Rokurinsha is a well-known spot in Tokyo Station’s Ramen Street, recognized by many for its extra-thick soup that can draw lines of about an hour. Some say it helped popularize this hearty style across Japan, making it a notable stop for travelers looking for a satisfying meal.

Rokurinsha offers up a unique ramen soup to its customers, with noodles are tasty all on their own and an incredibly rich broth. The soup and noodles are such a good combination that from the first time you eat this ramen you are sure to be hooked. A popular item at this restaurant is the specially made morning tsukemen (cold noodles with a dipping sauce).

In the basement of Tokyo Station you’ll find “Ramen Street,” where there are eight ramen stalls in a row. Here, you’ll find the legendary Rokurinsha, one of the first spots to popularize tsukemen, a type of ramen where the noodles are served separately so you can dip them into the broth. You’ll have to line up, but the queue moves quickly.

Rokurinsha (六厘舎) is a popular tsukemen restaurant with several branches in Tokyo. Tsukemen is a type of ramen with soup and noodles served separately and can be enjoyed by dipping noodles into the soup. Rokurinsha is known for their rich and aromatic umami-packed soup made of slowly simmered broth from chicken, pork and fish.

One of the most popular ramen restaurants in Tokyo Ramen Street, Rokurinsha is famous for its awesome tsukemen. This is a different style of ramen where you dip the noodles in a separate soup. The pork and seafood broth at Rokurinsha is slow-boiled for 13 hours, making for a super-rich dipping soup for their tsukemen.

The popularity of Rokurinsha has never died down ever since it opened on Tokyo Ramen Street in 2009. It has gone on to become a leader in the tsukemen, or dipping noodle industry. The restaurant also serves three types of ramen in the morning.

Rokurinsha specializes in Tsukemen ramen, which means you dip ramen noodles into a concentrated soup base. This restaurant is on the basement level of Tokyo Station and is a super popular spot. You’ll often see people lining up outside.

Rokurinsha, located in Tokyo Ramen street, serves high quality ramen. The speciality here is tsukemen ramen, which is dipping ramen. The noodles are served cold and dipped into the hot ramen broth.

Oh my goodness, let me tell you about Rokurinsha’s tsukemen in Tokyo. It’s an absolute game-changer for anyone who loves dipping noodles and rich, delectable broths.

Rokurinsha – Renowned for its thick, chewy noodles and savory Tsukemen dipping sauce, Rokurinsha is a must-try for any noodle enthusiast.