Nishiazabu Taku
A 1 Michelin-star sushi restaurant offering an omakase experience where each dish is a unique encounter, valuing presence and perfection.
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Nishiazabu Taku
Highlights
Must-see attractions
A 1 Michelin-star sushi restaurant offering an omakase experience where each dish is a unique encounter, valuing presence and perfection.
"An intimate, refined experience that transcends the culinary, into the world of art."
Book Far in Advance
Reservations are essential and should be made well ahead of time due to high demand.
Embrace Omakase
Trust the chef's omakase selection for a complete culinary adventure, often revealing delightful surprises.
Quick Facts
Cuisine
Sushi
Price
$$$
Phone
+81 3-5774-4372
Address
カパルア西麻布 1階, 2 Chome-11-5 Nishiazabu, Minato City, Tokyo 106-0031, Japan
Website
nishiazabu-taku.com/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Exceptional Omakase Experience
Indulge in a meticulously crafted omakase, where skilled chefs guide you through a symphony of fresh, seasonal seafood.
Unique Flavors & Pairings
Savor surprising tastes like kinako ice cream and ocean grouper, complemented by expertly chosen sake pairings.
Chef's Artistry and Explanation
Witness culinary artistry as chefs explain each dish with passion, enhancing the immersive and educational dining journey.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Far in Advance
Reservations are essential and should be made well ahead of time due to high demand.
Embrace Omakase
Trust the chef's omakase selection for a complete culinary adventure, often revealing delightful surprises.
Engage with the Chef
Learn about each dish directly from the chef for a richer, more immersive and educational dining experience.
Be Adventurous
Be open to trying new dishes; the chef's creations are designed to impress even those with specific preferences.
Tips
from all over the internet
Book Far in Advance
Reservations are essential and should be made well ahead of time due to high demand.
Embrace Omakase
Trust the chef's omakase selection for a complete culinary adventure, often revealing delightful surprises.
Engage with the Chef
Learn about each dish directly from the chef for a richer, more immersive and educational dining experience.
Be Adventurous
Be open to trying new dishes; the chef's creations are designed to impress even those with specific preferences.
What Travellers Say
Reviews Summary
Nishiazabu Taku offers a highly acclaimed omakase experience, celebrated for its exceptionally fresh seafood, skilled chefs, and educational explanations. Diners praise the intimate atmosphere and thoughtful sake pairings, though some mention that communication with local customers can be more extensive than with international guests. While the quality and artistry of the food are consistently praised, a few reviews noted a rushed service and concerns about wine pour sizes.
"In an age where folks tend to treat meals like photoshoot, Nishiazabu Taku is a refreshing (and much-needed) reality check. Here, you’re encouraged to put down your phone and actually enjoy your sushi while it’s at peak perfection - a concept that the locals practice. The chef told us that sushi is best eaten immediately, as the temperature of the rice and fish is carefully balanced. Letting it sit for photos can slightly alter the intended experience. Also, eating nigiri sushi with hands is a tradition that allows for a more natural and immediate experience ✨
I took exactly 2 photos before my brain short-circuited from how good it was. My reaction was a outloud “Oh my god.” The chef smiled with pride.
We entrusted the chef with the full omakase experience, and it was a seafood lover’s dream - each piece of sushi a perfect bite of the ocean, showcasing an incredible variety of fish.
A true 1 Michelin-star experience where the sushi is exceptional, the philosophy is on point, and the only thing better than the meal itself is actually being present for it."
Elaine Neo (梁雁婷)
"Incredible experience from start to finish! The chefs introduced every fish (and even showed us the corresponding page in a fish encyclopedia). There were some straightforward but very high quality pieces, and some that were totally new and unique to me. It was inspiring to see them prepare each piece. My favorite were the wild scallop liver, the prawn, and the eel.
Service was top notch! Highly recommended"
Lawrence L
"Came here as a solo traveler, chefs explained each course in English, were very welcoming and attentive. I am a lefty and they took note right away. They even have a book with pictures of each fish. Chefs conversed more with Japanese /local customers. The food was amazing. Quality of the white fish (steamed or raw) was particularly the best. Come hungry because it’s a lot of food (at least 25 courses). You can order more at the end if you’d like. Easy to reserve a seat online in advance through OMAKASE JapanEatinerary."
Helen Zhao
What People Like
What People Dislike
Frequently Asked Questions
Reservations are highly recommended and can often be made online through platforms like OMAKASE JapanEatinerary. Booking well in advance is advised.
Yes, chefs often explain each course in English, especially at the Annex which is frequented by international guests.
Omakase is a Japanese dining style where the chef selects a series of dishes for you, allowing you to trust their expertise and enjoy a curated experience.
While omakase is the primary experience, some reviews suggest ordering additional items at the end if you're still hungry.
While not explicitly stated, given the upscale nature and Michelin star, smart casual attire is generally recommended.
Visiting during off-peak hours or weekdays might offer a more relaxed atmosphere and potentially more direct interaction with the chef.
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Tucked away in the narrow backstreets of trendy Nishi-Azabu, this one-star sushi bar is an irresistible find for wine lovers. For more than a decade, Taku has served countless pairings of sushi and wine, mastering the delicate balance between the raw fish and the fermented grape. What’s more, the ch ...
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