Perched far above the fray on the 40th floor of the Park Hyatt, Kozue is still as swish as the day it opened in 1994, with a contemporary look (soaring ceiling, stylish tables and chairs) to match the confident modern inflections on kaiseki (japan's version of haute cuisine). The menu features torafugu puffer fish in winter, ayu sweetfish in summer, matsutake mushrooms in autumn, and year-round shabu-shabu of perfectly marbled beef from premium wagyu cattle. Book a window seat to enjoy a peerless view of the western hills and even (if the weather gods are smiling) Mt Fuji's cone silhouetted in the distance.Park Hyatt Hotel, 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, +81 3 5323 3460, tokyo.park.hyatt.com, lunch from ¥3900 (around £34), dinner from £115.

Kozue has already achieved three Michelin stars for its contemporary take on kaiseki (a traditional Japanese style of dining, in which a number of courses are served individually on a tray). Waiters in kimonos serve customers beautiful and well-thought-out dishes, such as pufferfish, matsutake mushrooms and shabu-shabu beef. Book a window seat to enjoy the vista of Mount Fuji from the large windows.

For couples looking to experience traditional Japanese cuisine with a stunning view, Kozue in the Park Hyatt Tokyo is the perfect choice. The restaurant on the 40th floor offers breathtaking views of the city skyline and Mount Fuji on clear days. The serene and elegant interior, using natural materials and minimalist design, enhances the romantic ambience.

Kozue presents a serene and breathtaking view of Mount Fuji which along with its exquisite traditional Japanese dishes cements its place in the 6 best romantic restaurants in Tokyo. The restaurant’s tranquil atmosphere and exceptional cuisine offer a perfect backdrop for a romantic and peaceful dining experience.

We couldn’t help but add another Park Hyatt Hotel restaurant to our list. While New York Grill & Bar primarily adheres to dinner hours, Kozue is open for lunch and dinner. Imagine dining in a stylish, sophisticated establishment with your significant other during the day.

Kozue is a contemporary Japanese restaurant on the 40th floor of the Park Hyatt Tokyo Hotel in Shinjuku. You can look over the city and also see Mt. Fuji on a clear day. They have an extensive Japanese sake list, so you can enjoy different kinds of sake with your meal.

The Kozue restaurant is certainly one of the posh and elegant Japanese restaurants. Decorated keeping urban needs in mind, this classy facility can offer you best in class Japanese food along with high-quality drinks always. You can plan to have your dinner here.

Craving for some authentic Japanese food while looking at Mt. Fuji?. Head to Kozue at Park Hyatt Hotel for a one-of-a-kind Japanese fine-dining experience. Giving a 360-degree panorama of the city, Kozue is one of the best restaurants in Shinjuku with a view.

Enjoying an elevated location on the 40th floor, this modern Japanese eatery boasts incredible views across to Mount Fuji and a gourmet menu laden with the finest seasonal ingredients used to create home-style dishes.