Along with nearby Yabu Soba, Matsuya counts among Tokyo's most venerable noodle joints – it's been in business since 1884, and the current, gorgeously preserved building dates back to 1924. But well over a century of history doesn't translate to a stuck-up attitude here: on the contrary, Matsuya is a wonderfully down-to-earth place, always bustling with eager slurpers who come for the simple and unpretentious but flawless combo of handmade soba and power-packed dashi, which – we imagine – tastes almost exactly as it used to back in the Taisho era.

If you're looking for THE Japanese food experience, look no further than "Kanda Matsuya," a long-standing soba restaurant that has been in business for over 130 years.The restaurant's interior is wooden, giving off the vibe of good old Tokyo, and the hand-made soba there is certainly something special.Out of the over 30 dishes available on their menu, our top recommendation is their "Tempura Soba (2000 yen)," which is topped with 2 enormous tempura-fried tiger prawns.Of course, the soba is also deliciously fragrant, but their dipping sauce is also incredibly delicious, packed with umami flavors and beautifully suited to the fried tempura coating. ◆Kanda MatsuyaAddress: 1-13 Kanda Sudacho, Chiyoda-ku, TokyoPhone: 03-3251-1556Hours: 11:00-20:00Budget: 1,000-1,999 yen (lunch) / 5,000-5,999 yen (dinner)Closed: Sundays Credit cards not accepted

Largely revered among soba traditionalists, Kanda Matsuya was founded in 1884 and is housed within a beautifully preserved architectural gem of Taisho era. It stands proudly among the unadorned boxy houses of Kanda neighborhood almost flaunting with its rich façade – wooden gables, tiled half-roofs, two giant white paper lanterns hanging and a miniature Japanese garden. Inside, the interior is simple yet filled with buzz – just like a true sobaya is meant to be.

Considered one of the best soba restaurants in Tokyo, Kanda Matsuya has been serving delicious handmade soba noodles for well over 100 years, being established in 1887 with a successful renovation in 1925. It has been said that the best way to eat their soba is with a variety of side dishes, such as toasted seaweed, tempura, or yakitori. The meals are simple at Kanda Matsuya, but the flavors are delightful.

Located just a minute's walk from Awajicho Station, Kanda Matsuya is a soba restaurant with a long history and tradition, founded in 1884. You can still enjoy delicious soba noodles in a restaurant that retains the atmosphere of the time of its founding. The soba noodles are carefully prepared according to the time and climate, resulting in a springy texture and a smooth texture.

Kanda Matsuya is one of the oldest soba spots in Tokyo that continue to impress its guests and has been in service for over 100 years. The atmosphere of the restaurant is truly an intimate one, where customers sit in a packed room also known as a sobaya. Located in the Kanda district, it can be reached after a short walk from the Awajicho, Kanda, Akihabara, or Ogawacho stations.

Opened for the first time in 1884, Kanda Matsuya (神田まつや) is one of the longest-running Soba restaurants in the area. You will be able to notice this with the nostalgic atmosphere the restaurant emits, which is one of the attractive points of this place. The recommendation is their “Teuchi Soba” (Handmade Soba).

Another historical spot, Kanda Matsuya was established back in 1884 and remains one of the best places to sample soba in the city. Here you can enjoy some of the finest hand-pulled soba noodles. But you can also catch a peek at the process as there is a glass window separating the dining space and the kitchen.

Step into the soba time machine at Kanda Matsuya, where the focus is all about the noodles!. In the heart of Kanda, this legendary spot has been dishing out delicious buckwheat goodness since 1884. No frills, just fantastic handmade soba noodles that keep people coming back for more.

On the outside, Kanda Matsuya looks like a house straight out of a traditional Japanese restaurant. Opening its doors for business since 1884, Kanda Matsuya has long been adored by locals. Sourcing its soba from different areas of Japan such as Ibaraki and Aomori.

1 Chrome-1-13 Kanda SudachoChiyoda City, Tokyo 101-0041, Japan(813) 3251-1556. Kanda Matsuya, a long-running soba mainstay in the Kanda district, is a short walk from Awajicho Station and serves buckwheat noodles in old-fashioned, unassuming surroundings.

To get one of the best bowls of soba in all of Tokyo, stop by Kanda Matsuya 神田まつや which has been open since 1884 and is known for their homemade soba noodles. With so much experience in preparing tasty dishes, you can expect the best when you come here.

At this long-running soba stalwart in Kanda, you'll slurp up delicious buckwheat noodles in old-fashioned, unpretentious surroundings. Don't expect a lot of fanfare - it's all about the noodles and little else.