Tokyo's oldest Western-style bar hasn't had a face-lift for decades (the main building is registered as a tangible cultural property) and that's part of what draws so many drinkers to this bright, noisy venue. The other major attraction is the Denki Bran, a delicious but hangover-inducing cocktail (comprising gin, red wine, brandy, and curaçao) that was invented here about 100 years ago and is now stocked by bars throughout Japan.

A Tokyo stalwart, Kamiya Bar was the city’s first Western-style bar when it opened in the late 1800s. Staff in jackets and ties add an old-school vibe, but the boisterous atmosphere and menu are more reminiscent of an izakaya. Try a shot of the signature denki bran (‘electric brandy’), a mix of curacao, gin and brandy.

It’s the oldest Western-style bar in Tokyo and one of the friendliest to boot. The crowds certainly come here for the atmosphere – loud and occasionally raucous – that's typical of old-school working-class Asakusa. The house special is the Denki Bran cocktail (brandy, gin, wine, curacao and herbs).

Established during the late 1800s, Kamiya is one of Tokyo’s oldest bars. It’s lively and loud on weekends and has a reputation for being friendly and welcoming. They’re famous for their cocktails and especially their denki-bran, aka electric brandy.

In the former Yanagibashi entertainment district, this cafe, bar and gallery was once the home of geisha and popular singer Ichimaru. Rotating exhibits by…

Kamiya Bar first opened in 1880 and is believed to be Japan’s oldest Western-style bar. The current building dates from 1921 and is registered as a National Tangible Cultural Property. This is a great spot to experience a real “shitamachi” or downtown social atmosphere, and it offers a literal taste of history, as some of the drinks on offer date all the way back to Japan’s 19th century Meiji period.

Kamiya Bar is a famous store recognized as the first Western-style bar established in Japan, in 1880. Their most recommended drink is the Denkiburan, a whisky-based cocktail with a history dating back over 100 years - but the secret of the blend is still kept secret!. As for cuisine, the stews served here, which use a kombu dashi stewed for three hours, are also made from a popular secret recipe.

A legendary establishment, Kamiya Bar ranks as one of our favorite places to drink in Tokyo. The old-school beer hall dates to 1880 and holds the title of being Tokyo’s oldest Western-style bar. Frequented by both locals and tourists, the bright open space, shared tables, and lackluster decor are reminiscent of VFW canteens in America (minus the flags, of course).

Kamiya Bar opened in April of 1880, allegedly Tokyo’s first Western-style bar. I say allegedly since I find it somewhat hard to believe that there were really 20 years between Japan’s first Western-style bar (in Yokohama, 1860) and Tokyo’s first Western-style bar. Yokohama really isn’t even that far from Tokyo.

This is the first Western-style bar in Japan, and was opened around 1880. Kamiya Bar has three storeys: the first is for single drinkers, the second for families and groups, and the third is a special area to enjoy Japanese cuisine. Its signature cocktail is the brandy-based Denki Bran, meaning "electricity".

Unlike many of Tokyo's newfangled cocktail bars—often hidden and dark—Kamiya has very few aesthetic charms. But guests don't come here for the looks or for fancy drinks. They come because it's a Tokyo institution and has been around decades longer than any of Ginza's stoic drinking establishments.

Established in the late 1800s, the Kamiya Bar is the oldest western style bar in Japan and well known country wide. Even today it remains true to its heritage, serving low cost drinks to the locals. One sale is a special “Denki Bran” or electric brandy, which is only sold and brewed at Kamiya.

The oldest western style bar in all of Tokyo, established in 1880. Here you can peek in and see what life is like for the average Japanese working class. They have an original drink called the Denki Bran, or electric brandy, which is a sweet blend of wine, gin, and brandy.

Được thành lập vào cuối những năm 1800, Kamiya là một trong những quán bar lâu đời nhất của Tokyo. Nó sôi động và ồn ào nhất là vào cuối tuần và có tiếng là thân thiện và nồng hậu. Dù là bạn là người Nhật hay khách du lịch ngoại quốc thì đều được chào đón ở đây.

Then head over to Kamiya Bar, the first bar in Japan, located across Kaminarimon-dori from Matsuya. This historic bar has been loved by many literary giants and is known for its unique brandy-based cocktail, "Denkibran," which dates back to the Meiji era.

This legendary watering hole was established in the late 1800s, and is the oldest western-style bar in Tokyo. Kamiya Bar is really a quintessential Asakusa experience, a little noisy and a little smokey, and plenty old-school. This place is legit.

The building which has kept watching over the development of Asakusa for over 130 years, is registered as Tangible Cultural Property. When it gets dark, this building is illuminated by warm light.