Fish takes centre stage at Kaikaya, a lively, friendly and atmospheric local restaurant on a narrow lane a 10-minute walk from Shibuya station. The charismatic owner Teruyuki Tange sources more than 30 seasonal fish selections every day, with highlights including assortments of raw sashimi and the house special 'maguro no kama' – which translates quite unappetisingly as tuna jaw, but is rich, deeply flavoured and absolutely delicious. A word of warning: there are two separate dining rooms for smoking and non-smoking.

Traveller favourite Kaikaya serves seafood, much of which is caught in nearby Sagami Bay, in a variety of styles. The whole casual set-up is a homage to…

Kaikaya by the Sea, a short walk from Shibuya Station (12-mins), is what happens when a local izakaya collides with a global party. Tables buzz with conversation, and the staff bring a lively, attentive energy that keeps the crowd mixed, Japanese regulars, groups of travelers, and after-work expats now call this spot a favorite. Here, we sit elbow-to-elbow on mismatched chairs beneath painted murals, surrounded by a living soundtrack that jumps from old jazz to pop anthems.

Recently, I celebrated a friend’s birthday at a cool, quirky restaurant called Kaikaya By the Sea (開花屋) in Shibuya. Located about a 10-15 minute walk from Shibuya Crossing, Kaikaya has an eclectic menu of seafood dishes inspired by cuisine from around the world. You’ll see a lot of the places that likely inspired owner-chef Teruyuki Tange in the travel photos posted in the restroom and other parts of the restaurant.

This restaurant serves only fish, all of which is exquisitely fresh, and is known for is its carpaccio and sashimi. Taking welcoming to a new level, when you enter the door you’ll be greeted with a chorus of shouts from the kitchen. Kaikaya is an under-the-radar jewel in Shibuya and, like many restaurants in Tokyo, easily overlooked – pay close attention to the address.

Kaikaya by the Sea is a vibrant seafood restaurant known for its exceptional ambiance. Many customers recommend the tuna collar, which is often cited as the best they've ever had, and the ebi mayo is also highly appreciated. The restaurant offers a unique atmosphere with chefs enthusiastically welcoming guests, enhancing the overall experience.

A beautiful higher end izakaya in the backstreets of Shibuya If you’d like to eat an early dinner with kids near Shibuya Crossing and like the kids of cozy restaurant where you’ll be dining with the locals… I recommend Kaikaiya by the Sea. The food is Japanese fusion and mostly based around seafood. Here is the Kaikaiya by the Sea menu.

tiramisu1130: "The store is not big but very cozy, with a feeling of a late-night canteen! A very cute new-style Japanese restaurant, very popular and lively, you need to make a reservation in advance or you will have to wait in line for a long time. The menu has many varieties to satisfy all taste buds and is also very exquisite!

Kaikaya By the Sea is the busiest seafood restaurant in Shibuya, specializing in seafood freshly caught from Sagami Bay and is very popular with locals and tourists. The restaurant owner and chef has been cooking his specialties here for more than 30 years. The restaurant has a beach house theme with a unique and cozy atmosphere.

Kaikaya is a cozy Japanese restaurant that serves fresh seafood from Sagami Bay. The interiors are quite eccentric and artistic, so this is the place to be if you’re into that. Moreover, the ambiance is warm, and the servers’ friendliness and contagious smiles add to the special nature of the entire dining experience.

Simple and flavorful, Shioyaki is a grilled fish skewer that often uses mackerel as the most common variation. This Japanese cuisine is a healthy and fresh treat, as it is seasoned with salt only to enhance the pure flavor of the fish. Like many other street foods in Japan, Shioyaki is a festive, crowd-pleasing food.

This restaurant uses seafood from the Sagami Bay to create meals that have a Japanese-style base. They have a wide variety of sashimi and carpaccio available, plus the staff is very energetic and friendly. It's a restaurant with energy, so it's recommended for when you want to have a really fun time out.

Located in the center of Tokyo, Shibuya, Kaikaya by the sea serves fresh fish and seafood, where the visitor can feel as if sitting by the sea. Owner chef is ocean lover and has local network in the seashore. Regardless genre Kaikaya by the sea serves Japanese dishes in ethnic and European style.

If you’ve been keeping up, you’d know I put this restaurant in almost all my guides. I come back to this place on my first day back in Tokyo every time. The food here is staggering, and the way you get introduced into the Izakaya life is very busy, friendly and entertaining.

If for some reason you’re down to gorge on seafood in Tokyo, there’s no other restaurant to go to except for Kaikaya by the Sea. This seafood restaurant has everything you need to satisfy your seafood cravings—whether you’re looking for soup, grilled, or fried.

This Shibuya spot isn't actually by the sea, but we're not holding that against them. Especially when the food is this good. Order the sashimi platter – the owner hand selects it at the fish market every day – and don't ignore Kobe beef sushi, either.

Kaikaya by the Sea offers affordable yet delicious seafood with a focus on fish dishes. With flavorful broths, tuna ribs, and fresh sushi, this restaurant is a staple for many. Their menu creatively blends Japanese and Western-style dishes.

This izakaya is a real institution in the Shibuya district, that'll delight fish and seafood lovers, coming directly from Sagami Bay. Offering platters of sashimi, salads, grilled fish, shrimp, octopus and more... the menu is extensive.

There are several beach spots near Tokyo known for their picturesque sunrises and sunsets. And they happen to be inherently romantic. My own proposal story happened in the Hawaii-inspired seafront hotel, Izu Imaihama Tokyu.

When it comes to popular seafood restaurants in Shibuya, "Kaikaya" is a standout. They serve creative Japanese cuisine featuring seafood. The lively interior evokes the atmosphere of a port town izakaya.