Serious fans of grilled meat flock to Jambo’s four Tokyo restaurants, the first of which opened almost three decades ago out east in residential Edogawa. Hanare in Hongo is its newest outpost but has already earned a fervent following, so reservations can be difficult to come by. Snag one and you can look forward to meaty masterpieces including lightly broiled wagyu sushi with rice cooked in genmaicha (green tea with roasted brown rice), noharayaki (a huge slice of sirloin flavoured with Jambo’s ‘secret sauce’ and eaten with raw egg), and super-thin, shabu-shabu-like yakishabu beef slices.

Jambo Hanare is the most complete Yakiniku making it a popular choice for Tokyo first-timers as well as Yakiniku connoisseurs. It’s “complete” because it has the best balance of everything – good Wagyu, Tare (sauce) and side dishes, both traditional and modern Yakiniku dishes, option to omakase or a la carte. Whether you are a thin sliced or thick cut person, and whether you’re a pure Wagyu person or like your Wagyu with some carbs (think Wagyu sushi, curry, rice or katsu), Jambo’s menu likely has the perfect Wagyu dish for you.

Every culinary enthusiast knows Yakiniku Jambo Hanare for their exceptional sauce yakiniku. A pioneer in Tokyo's yakiniku culture since 1988, this esteemed restaurant meticulously separates meat into detailed parts, adjusting cuts and thickness based on the condition of their selectively sourced black wagyu. Their standout special menu includes thin-sliced beef, which should be grilled for just 3 seconds on each side.

Jambo Hanare is a cozy yakiniku spot in Tokyo that people often call a favorite when visiting the city. Diners appreciate the personal touch of having each bite prepared right in front of them, adding to the memorable and relaxed experience. The intimate counter seating makes it feel special, so planning ahead is a good idea.

Tokyoites who are serious about meat flock to Jambo Hanare for A5 Kuroge wagyu. Opened in 1988, the restaurant pays homage to the family matriarch who ran a BBQ joint for over 40 years. With branches all over Tokyo, the Hanare outpost is Jambo’s specialty shop, serving family recipes and secret sauces.

Yakiniku Jambo is among Tokyoites’ favorite Korean BBQ, serving top Japanese black wagyu, drizzled in family-secret sauces. Prepared by true meat experts, every slice is grilled to perfection and complemented with delicious sides. Come hungry to flavor the full assortment of th ...

Located behind Tokyo University, this menu is available by reservation only at a super popular Yakiniku restaurant. Cooked with vegetable broth combined with tender fillet is superb!. My personal Best 3 seasoned, cooked rice in Tokyo.