Daigo’s shojin ryori is offered in the spirit of service, originating more from the ways of Gifu Prefecture than from Buddhist precepts. In Western terms, the menu is a vegetarian course. Completely plant-derived and with the most pungent vegetables excluded, the fare qualifies as shojin ryori, and so meets the needs of vegan diners too.

Daigo - 醍醐 | Atago 2 chome 3-1, Atago Green Hills Forest Tower, 2F, Atago 35.663424, 139.749001 depuis la station Ginza-sen Toranomon, sortie 10, vers l'est 60 m le long de Sotoboridori jusqu'à l'intersection Shimbashi 1chome puis vers le sud (à droite) 500 m le long d'Iwada -dori ☎ +81 3-3431-0811 | Horaires d'ouverture : Tous les jours : déjeuner de 11h30 du lundi à 2h5, dîner de 8h20,000 à 20,000h25,000 Déjeuner XNUMX XNUMX ¥ - Dîner XNUMX XNUMX à XNUMX XNUMX ¥ par personne Exquis Végétarien ou une cuisine végétalienne « shojin ryori ». C'est la version bouddhiste traditionnelle de Kaiseki. Servi avec grâce par un personnel attentif vêtu de kimono.

Experience the best of traditional shojin cuisine (Buddhist vegetarian cuisine) at Daigo, a restaurant with over 70 years of history. As the only shojin cuisine restaurant in the world to receive Michelin stars, Daigo offers exceptional hospitality and serves meals bursting with rich flavors—it's almost unbelievable that they're entirely plant-based!. Shojin cuisine, a vegetarian Japanese cuisine traditionally enjoyed by Buddhist monks, aims to promote harmony between nature and the spirit.

Daigo is one of Tokyo’s Michelin-starred Kaiseki restaurants, known for its refined and creative culinary style. Each dish here is not only a harmonious combination of Japanese tradition and modern inspiration, but also demonstrates the chef’s skillful technique in selecting seasonal ingredients and elegant presentation. Daigo’s space is calm, luxurious, true to the Japanese spirit, creating an ideal setting to fully enjoy each flavor.

Nestled at the foot of Atagoyama, quietness and relax moment to escape the hustle of the city, this restaurant is a true invitation to a cuisine both inventive and tasty. Purchased on daily basis from Tsukiji fish market or fruit or vegetable market, a wide range of products to be enjoyed and specific focus on vegetarian as Chef menu is continually renewed according to the seasons.

Are you a food lover seeking a unique dining experience in Tokyo?. Look no further than Daigo Kaiseki Restaurant, the prestigious Two Star Michelin Vegetarian Kaiseki Restaurant located in the heart of Minato. Not only will you be able to indulge in delectable vegetarian cuisine, but you’ll also have the opportunity to experience the traditional Japanese Kaiseki dining style.

Established in 1950, [Shojin Ryori Daigo] is a ryotei that offers Buddhist cuisine. All of the rooms are private with horigotatsu (sunken kotatsu table), and visitors may enjoy scenic Japanese garden while dining. Kaiseki style Buddhist cuisine will surely satisfy all your senses with its use of seasonal ingredients.

Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. A splendid feast for all and the perfect choice for vegans; nowhere else in the metropolis can you soak up an atmosphere like this over dinner, with a traditional Japanese garden ...

Traditional shojin ryori, or Buddhist temple food, elevates humble vegetables to haute cuisine. The food at Daigo is exquisite – so much so that it has earned two Michelin stars. Enjoy course after course of carefully prepared vegetarian dishes, finished off with fresh seasonal fruit.

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.