Aoyama sushi Umi
A two Michelin-starred sushi bar offering upscale Edomae sushi with creative twists in a serene, intimate setting.
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Aoyama sushi Umi
Highlights
Must-see attractions
A two Michelin-starred sushi bar offering upscale Edomae sushi with creative twists in a serene, intimate setting.
"Experience the art of Edomae sushi with creative touches in a warm and welcoming atmosphere."
Reservations Recommended
Make reservations in advance, but be cautious of too many available slots.
Consider Price Point
Be prepared for high prices; manage expectations as opinions vary on value.
Quick Facts
Cuisine
Sushi
Price
$$$
Phone
+81 3-3401-3368
Address
三南ビル 1F, 3 Chome-2-8 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Website
sushi-umi.co.jp/
2 Michelin Stars
Excellent cooking, worth a detour. Skilfully and carefully crafted dishes of outstanding quality
Insta-Factor
Medium
Highlights
Discover the most iconic attractions and experiences
Edomae Sushi Excellence
Experience upscale Edomae sushi crafted by skilled chefs, featuring creative touches and delicious tuna and abalone.
Intimate Chef's Table
Witness skilled chefs at work in a warm, serene, and intimate environment, creating delicious meals right before your eyes.
Creative Touches on Sushi
Enjoy sushi dishes with unique and creative elements, such as soft abalone and exceptionally delicious tuna.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Recommended
Make reservations in advance, but be cautious of too many available slots.
Consider Price Point
Be prepared for high prices; manage expectations as opinions vary on value.
Bring Cash
Their card machine may not always be reliable, so it's wise to bring cash.
Special Occasions
Ideal for special occasions or those seeking an upscale dining experience.
Tips
from all over the internet
Reservations Recommended
Make reservations in advance, but be cautious of too many available slots.
Consider Price Point
Be prepared for high prices; manage expectations as opinions vary on value.
Bring Cash
Their card machine may not always be reliable, so it's wise to bring cash.
Special Occasions
Ideal for special occasions or those seeking an upscale dining experience.
What Travellers Say
Reviews Summary
Aoyama Sushi Umi offers an upscale Edomae sushi experience, praised for its fresh ingredients, skilled preparation, and creative touches like soft abalone and delicious tuna. While many find the intimate setting and friendly service welcoming, some diners question the high price point relative to the perceived value and unique flair compared to other top-tier sushi restaurants in Tokyo. Some reviews mention rushed service and a lack of distinctiveness, while others highlight the exceptional quality and the chef's interactive approach.
"Amazing sushi place! Great experience overall, quite expensive as any other place of this level, but to me it was 100% worth it, not like some people are saying, why? Great portion sizes, nothing is small, and the list of sushi and non-sushi dishes is long. Everything seems of good quality as well. The flavor of every dish is different and quite complex. Give it a try!"
Pablo Sibaja
"Don’t get me wrong, the food was good. But for 50000 yen, it didn’t deliver. Maybe there is some subtle flavors that my taste buds just aren’t able to appreciate, but it tasted no better than many other places at half the price.
Service was also not that attentive for fine dining, and staff just lacked… charm.
Btw… there were only foreigners dining. That makes me think the locals know much better places."
The Praxeum - Parkour x MMA (www.thepraxeum.com)
"A very pleasant chef course. The chef and the staff were impeccably friendly and welcoming creating a very pleasant atmosphere for the meal. The sushi was good with interesting creative touches. Very soft abalone, delicious tuna. Deliciously smooth sake. The very high price probably doesn't justify the experience completely comparing to other sushi courses in the city."
vera s
What People Like
What People Dislike
Frequently Asked Questions
This is an upscale restaurant, and prices are high, with omakase meals potentially costing around ¥50,000 or more per person. Manage your expectations regarding value.
Reservations are recommended in advance, ideally through Tabelog. However, be cautious if there are many openings, as it might indicate potential issues or a less busy period.
Edomae sushi is a traditional style of sushi originating from Tokyo (formerly Edo), characterized by its focus on preserving fish and combining it with vinegared rice.
It's advised to bring cash as their card machine may not always be reliable. Some reviews suggest it's a prepay situation, but being prepared with cash is a good precaution.
Diners mention creative touches in dishes like soft abalone and delicious tuna, showcasing unique preparations and flavor profiles.
Yes, it's considered a great place for special occasions or for those looking for an upscale and memorable dining experience.
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Foreigners usually pay more attention to places like Sukibayashi Jiro or Sushi Saito, but the sushi chef at Umi makes you feel right at home, which goes a long way when you’re spending $300 or more on a meal. Your dinner at Umi will feel warm and welcoming - plus, the food is awesome too.
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Contemporary kaiseki seaside takes centre stage at Chef Takayoshi Watanabe's 30-seat restaurant Umi in Roppongi. Watanabe channels his coastal upbringing into artistically plated dishes highlighting lush seafood like squid sashimi strips perched atop gleaming large-grain rice crackers. Multicourse menus may include sea bream sauteed tableside in dashi butter sauce prepared before your eyes.
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Umi means “the sea” in Japanese, but this restaurant uses two characters for the word, rendering it “sea taste.” And right off Tokyo’s Tsukiji Market, this place is as close to the ocean as you can get. Umi is a sleek, quiet eatery, with an immaculate sushi bar. It’s also open for dinner, long after the market has closed for the day.
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Umi (海味) is an upscale sushi restaurant that was awarded with two Michelin star for 10 years in a row. It’s situated in Minami Aoyama area, near Gaien-mae Station. Meet the true value of high-quality Edomae sushi with a perfect balance of rice, vinegar and fish toppings carefully selected by the chef himself.
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Everything at Umi is extremely solid with high quality ingredients and nigiri that glistens under the light. The anago they serve near the end of the meal is the best anago I’ve ever had. It’s lightly torched so the flavor is enhanced from the oils.
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A hearty irasshaimase welcome echoes around as you step into this comfortable space with a history of over 40 years. Once the home of a sushi legend, this restaurant now thrives on the experience of its fifth-gene ...
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