Susukino Sushi Kin
A top-rated, intimate sushi omakase restaurant in Susukino, renowned for its fresh Hokkaido seafood and chef's personalized explanations.
Highlights
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Susukino Sushi Kin
Highlights
Must-see attractions
A top-rated, intimate sushi omakase restaurant in Susukino, renowned for its fresh Hokkaido seafood and chef's personalized explanations.
"The best Uni and Chutoro I've ever tasted - each bite was spectacular!"
Book Far in Advance
Secure your spot at this intimate 8-seat restaurant by making reservations at least a month ahead.
Don't Fear Price Tags
Expect premium pricing, but be open to trying unique dishes and enjoying a high-end dining experience.
Quick Facts
Cuisine
Sushi
Price
$$$
Phone
+81 11-251-9521
Address
4 Chome-7 Minami 4 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0804, Japan
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Exceptional Omakase Experience
An intimate 8-seat counter offering a meticulously crafted sushi omakase experience with fresh Hokkaido seafood and personalized explanations from skilled chefs.
Divine Uni and Chutoro
Experience the best uni and chutoro, some say even better than Tokyo's offerings, making for a truly unforgettable sushi moment.
Fresh Hokkaido Seafood
Savor the freshest, high-quality seafood sourced from Hokkaido, prepared with masterful technique by dedicated chefs.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Far in Advance
Secure your spot at this intimate 8-seat restaurant by making reservations at least a month ahead.
Don't Fear Price Tags
Expect premium pricing, but be open to trying unique dishes and enjoying a high-end dining experience.
Chef Explains Dishes
Engage with the chef who gladly explains each dish in English and Japanese, enhancing your dining experience.
Consider House Water
Opt for complimentary house water to avoid unexpected charges for bottled water.
Tips
from all over the internet
Book Far in Advance
Secure your spot at this intimate 8-seat restaurant by making reservations at least a month ahead.
Don't Fear Price Tags
Expect premium pricing, but be open to trying unique dishes and enjoying a high-end dining experience.
Chef Explains Dishes
Engage with the chef who gladly explains each dish in English and Japanese, enhancing your dining experience.
Consider House Water
Opt for complimentary house water to avoid unexpected charges for bottled water.
What Travellers Say
Reviews Summary
Susukino Sushi Kin offers a highly acclaimed omakase experience, praised for its exceptionally fresh Hokkaido seafood and the chef's skillful preparation. Diners often highlight the intimate atmosphere and the chef's engaging explanations. While most reviews are overwhelmingly positive, a few mention concerns about the pricing of drinks and a perceived coolness from staff towards foreigners in some instances, though many report the opposite.
"Went on 7 Feb 2025. Need to prebook at least 1 month in advance. Looking at a master performing his skills. Really enjoy the experience."
Desmond Lai
"Although there are many comments about them not welcoming foreigners, We didn't feel the same way. All the customers were foreigners on the night we visited. Both the chef and the staff could speak fluent English. We were a bit late, apologized when entered the restaurant, expecting that we might have missed a dish (we were late for about 3 min), but the chef was so nice and provided us with the dish we just missed.
The chef was skilled and friendly, introducing the dishes in English, and casually chatting with all the customers. He even invited us to chat more as we were a bit silent. We dined in a relaxing atmosphere.
There were 21 items in total. The food was nice, though not as good as those we've tried in Tokyo before, considering that they were in a similar price range. The rice was more on the acidity side. Their uni seemed expensive, but we think the uni we tried in Tomakomai tasted better. Maybe they were not the same species?
Saw a comment complaining about missing a dish because of lateness. This is a normal practice in Japanese sushi omakase restaurants. This restaurant had also reminded us about this on Tabelog and other online reservation websites."
E M
"We were hesitant to book because some of the negative reviews. I am glad we made it! It was a special night to remember! The chef was skillful, ingredients were divine, and the sake selection is second to none! Everything from decor to the food was quality driven! I can’t believe I enjoyed the Kohada! My fav were the special uni and the Iwashi!!! Highly recommend!!!"
Yang Hua
What People Like
What People Dislike
Frequently Asked Questions
Reservations are highly recommended and should be made at least one month in advance due to the limited seating.
Many foreign diners report positive experiences with English-speaking chefs and welcoming staff. However, a few reviews mention perceived unwelcoming attitudes.
Highlights include Uni (sea urchin), Chutoro (medium fatty tuna), Maguro, Anago (saltwater eel), and Sawara (Japanese Spanish mackerel).
The drinks menu does not list prices, which has been noted by some diners. House water is available complimentary.
The restaurant features an intimate counter with only 8 seats, offering a direct view of the chefs at work.
Yes, the chef is proficient in English and is happy to explain dishes and engage in conversation with diners.
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For the true seafood lovers you won't want to just stop at seafood bowls, the shores around the island are full of all kinds of delicious aquatic creatures and it's highly recommended to try them prepare by local sushi chefs. Susukino Sushikin is a must-try if you're looking for something at the higher-end, the shop is legendary focusing on local and seasonal ingredients to create an omakase menu that changes regularly. If you're looking for something a bit cheaper, Kaitensushi Pasaaru is a conveyor-belt style sushi restaurant that uses deliciously fresh ingredients at much more affordable prices.
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Susukino Sushikin (薄野 鮨金), which started its business in 1972, is one of the top-rated Sushi restaurants with 1 Michelin star in Susukino, Sapporo. About 10 Sushi pieces are served in the course including Hokkaido’s specialties like crabs and sea urchin. Susukino Sushikin is also famous for its lineup of Japanese Sake which go well with the dishes.
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The owner is particular about using mainly local ingredients and his technique for preparing sushi is rather unique. It would be an interesting sushi dining experience for sure and worth a try if you are in the area. HP: www.sapporosushiken.com/shop.html (Japanese Only)
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