Ramen Shingen Minami 6joten is a traditional Japanese restaurant that serves rich and flavourful ramen, including the local favourite, Sapporo miso ramen. Because of how highly-rated its noodle dishes are, it is one of the most popular ramen places in Sapporo and is frequently packed. It is very common to see a line of a dozen or more people outside, waiting to be seated at its L-shaped counter, which can only accommodate 12 or 13 people at a time.

Ramen Shingen, headquartered in Ishikari city with numerous branches around Sapporo, is a locals’ favorite, with some claiming it serves the best ramen in the city. The signature noodle soup features a miso-flavored pork-bone broth, and customers can opt for either echigo (spicy miso) or shinshu (deep-flavor miso.). Echigo has a slightly saltier and spicier profile, while shinshu offers a milder taste.

Brunch at Ramen Shingen Miso-broth ramen is Sapporo’s specialty and this small 15-seater store has obviously done something right. Arrive at 11:30AM (when the store opens) and you’ll already see a queue of 20–30 people. We arrived around 11 and was one of the last of the first batch to enter so do come early as 90-minute queues here aren’t uncommon!

Introducing Ramen Shingen, one of the most popular ramen restaurant in Sapporo, Hokkaido. I visited Ramen Shingen during my first trip to Sapporo in 2019 and returned because of a pleasant experience. As a restaurant that features miso ramen, Sapporo’s signature ramen, as its main menu item, there is always a wait.

Constantly drawing evening queues, Ramen Shingen's soup is made by carefully boiling vegetables and pork bones. Besides their popular miso, soy sauce, and salt ramen, a hidden specialty is their savory fried rice. Aside from the Sapporo specialty, miso ramen, you can also find soy sauce and salt ramen options.

First up, try looking for Ganso Ramen Yokocho, which was the first ramen alley. This tiny alleyway is lined with 17 shops serving up one of Sapporo’s most famous dishes, miso ramen. Sapporo is famous for the miso style of ramen, giving birth to this trend and the crinkly medium-cut noodles that go with it.

The old fashion Japanese Ramen restaurant, Ramen Shingen (らーめん信玄 南６条店) is located in the heart of Sapporo and easy to spot by its symbolic yellow signboard. Ramen Shingen is originally from Ishikari City, which is located a slightly north of Sapporo City. Their significant Ramen dish is with Miso flavor.

Representing the pinnacle of Sapporo miso ramen, Ramen Shingen attracts intense attention from ramen enthusiasts nationwide. Local patrons and tourists alike form lengthy queues. The menu is refreshingly simple, featuring two varieties each of rich and light flavors: miso, spicy miso, salt and soy sauce.

With so many good ramen options in Sapporo, we couldn’t help but put another ramen shop on our list!. Ramen Shingen Minami is a fairly small ramen shop that’s almost always busy, and very popular among both visitors and locals alike. This shop also specializes in what Sapporo is famous for, miso ramen.

Located about a 10-minute walk from Susukino Station, “Shingen” is cherished by the locals. There’s generally a queue whenever you visit, but the period from early afternoon to evening tends to be relatively less crowded. They offer not only miso ramen but also salt ramen and soy sauce ramen.

The first restaurant is “Ramen Mokuren” which is located west of downtown Sapporo and relatively close to Maruyama Park. It’s a small restaurant with seven to eight seats at the counter and two 4-person tables. Once you enter, the aroma of savory garlic will stimulate your appetite.

This shop is so popular that some of the items on their menu is available in limited quantity only. In fact, it sells our quickly everyday that it is best to visit the shop as early as possible. Ramen Shin is not just popular for Sapporo Ramen but also for Spicy Miso Ramen.

Our first stop is Ramen Shingen for a warm and delicious bowl of Miso Ramen. Miso is one of Hokkaido’s signature ramen flavors similar with how Tonkotsu Ramen is popular in Fukuoka. Miso is made of fermented soy beans and is a key ingredient in Japanese cuisine.

Almost every major city in Japan has its own take on preparing ramen. Here in Sapporo, their signature is miso ramen, a type that uses miso paste, made by fermenting soy beans. The miso paste is blended with fish or chicken dashi.

It is one of Sapporo’s most popular ramen restaurants and offers traditional Sapporo ramen. Our recommendation is the miso ramen. To experience some real Sapporo ramen, this is one place we recommend!

Ramen Shingen is a typical traditional Japanese tavern which serves ramen that lives up to its reputation. The broth is rich and tasty until the last drop, and the gyoza is fantastic as well.

| Address: Japan, 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 8 Chome−８−2 ( Google Maps). | Opening Hours: Daily 11:00-01:00. | Recommended Menu: Miso ramen, Sapporo ramen

If you’re a fan of miso ramen and happen to find yourself in Sapporo, then we recommend these four old-school miso ramen shops: Aji no Sanpei, Sumire, Shingen, Menya Saimi.