Ebisoba Ichigen Main Shop
A renowned ramen shop specializing in a unique, deeply flavorful shrimp broth, offering a distinct taste of Sapporo.
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Ebisoba Ichigen Main Shop
Highlights
Must-see attractions
A renowned ramen shop specializing in a unique, deeply flavorful shrimp broth, offering a distinct taste of Sapporo.
"Every slurp is packed with bold, shrimp-forward flavor. The broth is rich, layered, and addictive."
Beat the Wait Time
Arrive early, especially on weekends, or visit during off-peak hours to avoid long queues.
Experiment with Broths
Try unique soup bases like shrimp stock mixed with miso, salt, or shoyu for a personalized flavor profile.
Quick Facts
Cuisine
Ramen
Price
Mid-range
Phone
+81 11-513-0098
Address
9 Chome-1024-10 Minami 7 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0807, Japan
Website
ebisoba.com/Highlights
Discover the most iconic attractions and experiences
Unique Shrimp Broth Ramen
Experience the intense, deep shrimp flavor in a rich broth, a unique take on ramen that awakens the senses.
Customizable Ramen Experience
Choose from original shrimp stock, or a mix with miso, and select your preferred soup richness and noodle thickness.
Savory Side Dishes
Complement your ramen with delicious sides like crispy gyoza and flavorful prawn rice, adding extra umami to your meal.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Beat the Wait Time
Arrive early, especially on weekends, or visit during off-peak hours to avoid long queues.
Experiment with Broths
Try unique soup bases like shrimp stock mixed with miso, salt, or shoyu for a personalized flavor profile.
Dip Your Onigiri
Save some rich ramen broth to dip your onigiri into for an unexpected and delightful umami flavor boost.
Ask About Toppings
Don't hesitate to ask the staff for recommendations if you're unsure about menu items or toppings.
Tips
from all over the internet
Beat the Wait Time
Arrive early, especially on weekends, or visit during off-peak hours to avoid long queues.
Experiment with Broths
Try unique soup bases like shrimp stock mixed with miso, salt, or shoyu for a personalized flavor profile.
Dip Your Onigiri
Save some rich ramen broth to dip your onigiri into for an unexpected and delightful umami flavor boost.
Ask About Toppings
Don't hesitate to ask the staff for recommendations if you're unsure about menu items or toppings.
What Travellers Say
Reviews Summary
Diners rave about Ebisoba Ichigen's unique and intensely flavorful shrimp broth ramen, with many calling it a must-try experience. The customizable options and delicious side dishes are also highly praised, though be prepared for potentially long wait times.
"Never in my life have I had shrimp soup–based soba—and it did not disappoint.
Every slurp is packed with bold, shrimp-forward flavor. The broth is rich, layered, and addictive.
The soba itself was a surprise standout. I usually don’t enjoy soba because it can be grainy, but this place nails the texture—tender, chewy, and satisfying. We tried both the thick and thin noodles, but the difference was minimal.
Highly recommend the Original Shrimp Miso and Original Shrimp Shio.
If you’re into deep, umami-rich broths and quality noodles, this spot’s a must."
Kevin Pupat
"Amazing and unique flavour compared to the usual bowl of ramen, although there is quite a wait to get in since this is the main shop.
I went with the ebimiso seasoning with the rich flavour soup as my personal preference, but might be a bit too salty for some people.
Also loved the side dishes offered, crispy and juicy gyoza along with an unsuspecting Onigiri with strong shrimp flavoured umami. If you'd like you can save some soup at the end to dip the Onigiri into."
Stanley Li
"A nice ramen restaurant with a unique shrimp (ebi) ramen. There are three kinds of shrimp ramen: salt, miso, and soy sauce. When I visited, most of the customers chose the miso taste. Also, they have three kinds of noodle soup and two kinds of noodles, so that you can customize your ramen.
When I arrived at the restaurant, there was a long line of people waiting, and it took around 15-20 minutes to get to the table and get your noodles.
The miso ramen with the original soup (shrimp-only flavour) is unique, tasty, and rich in flavour.
The staff can speak English and try their best to help you with your order. The menu is also English-friendly."
Truong Tran
What People Like
What People Dislike
Frequently Asked Questions
The restaurant's signature is its rich, flavorful broth made from simmering shrimp heads daily, offering a unique umami experience.
You can choose from pure shrimp stock (Original), shrimp stock mixed with pork stock (Moderate), or a rich blend of shrimp and pork stock (Rich). Flavors include salt, miso, and soy sauce.
The restaurant offers a choice between thick and thin noodles to complement your chosen ramen.
The primary focus is on shrimp broth, so dedicated vegetarian or vegan options are not explicitly mentioned in the provided data.
It's recommended to arrive early, consider visiting during off-peak hours, or check if there's a nearby alternative to return to later.
Gyoza (dumplings) and Onigiri (rice balls) are frequently mentioned and enjoyed by diners.
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Japan Travel Reports: Hokkaido Day 1
From Higashi-Honganji-Mae station, I walked another 3 minutes or so to a well known ramen establishment called Ebisoba Ichigen. This restaurant's specialty is its broth made purely from prawn heads and customers can choose between different combinations of miso, salt or soy sauce with either pure prawn stock (sonomama), prawn stock mixed with some pork stock (hodohodo) or a rich blend of prawn and pork stock (ajiwai). This restaurant has branches in New Chitose Airport and Shinjuku.
8 Best Ramen Restaurants in Sapporo: Your Guide to Hokkaido's Local Ramen Varieties
Ebisoba Ichigen is located near Sapporo's Ishiyama-dori shopping district and has branches in New Chitose Airport, Tokyo, Taiwan, and Hong Kong. Using deep-water shrimp for its soup base, the restaurant offers flavors such as shio, miso, and soy sauce, topped with shrimp. Ebisoba IchigenAddress: 9-1024-10 Minami 7-jo Nishi, Chuo-ku, Sapporo, Hokkaido PrefectureAccess: 5-min walk from Higashi Honganji-mae StationOfficial website: http://www.ebisoba.com/ (in Japanese only)
Top 10 Sapporo Restaurants
Another ramen restaurant to visit while in Sapporo is the Ebisoba Ichigen Sohonten, which is popular for its delicious ramen in thick soup base that comes in salt, soy, or miso flavour, and served with soft boiled eggs, shrimps, onions, pork, dumplings, and other toppings. It also offers side menus, like rice and rice balls, and beverages, like beer, orange juice, soft drinks, and oolong tea. The restaurant has a 16-seater counter, and a bowl costs 780 yen.
Sapporo Food Guide: What to Eat in Sapporo
If you have already tried all typical flavors of Ramen such as Soya, Salt, Miso and Tonkotsu, then you may wanna go for Ebisoba for the new Ramen experience. Ebisoba Ichigen Sohonten (えびそば一幻 総本店) is a popular Ramen restaurant founded in Sapporo City, offering unique Ramen dish with shrimp broth soup. The shrimp broth is cooked everyday freshly from numerous heads of sweet shrimps, and has very rich in flavor and savory.
Top 9 Ramen Shops in Sapporo
Ebisoba Ichigen Main Shop‘s signature bowl boasts a striking crimson hue, featuring sweet shrimp with a vibrant red shell, delivering a rich umami experience. The choice between thick noodles, absorbing shrimp’s sweetness, and thin noodles, complementing the shrimp-scented soup, allows customization. The meticulous preparation of the soup involves simmering sweet shrimp heads daily, extracting deep flavors.
The Best Ramen in Sapporo - Including restaurants listed in the Michelin Guide | Japan Travel by NAVITIME
Seafood lovers must visit Ebisoba Ichigen for its intensely flavorful shrimp soup (ebisoba). The dashi is made from sweet shrimp heads, creating a fragrant and rich broth unlike any other. The main shop is a 7-minute walk from Higashi-Honganji-Mae Station and is open from 11:00 am until 3:00 am.
10 Best Ramen in Sapporo – Explore Tokyo
Just a 3-minute walk from the Higashi-Honganji-mae tram station, “Ebisoba Ichigen” has expanded not only in Tokyo but also in Taipei and Hong Kong. If you’ve come all the way to Sapporo, make sure to visit this main temple. It’s a must-try for ramen enthusiasts!
Kaniya Sapporo Crab House - Sapporo
This restaurant is a bit off the beaten path but the Ebisoba menu is worth the search. The thick soup can be modified according to your preferences; the egg topping is highly recommended.
The 10 Best Ramen Shops You Must Eat in Sapporo, Hokkaido
They make soup from lots of shrimp and mix with pork bone soup. There are three flavors, miso, soy sauce, and salt. You can choose noodle thin or thick.
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