Kushikatsu, Japanese-style deep-fried meat and vegetables on skewers, is one of Osaka’s most popular dishes. Said to have originated in glitzy Shinsekai – where Yaekatsu is based – kushikatsu is as much a part of Osaka as stand-up comedy or drinking. A side dish called doteyaki – long boiled beef gristle with miso – is also worth trying.

Out of all the different kushi-katsu establishments in Shinsekai, one always has a conspicuously long line outside its entrance: Yaekatsu. Still, kushi-katsu joints are known for their quick diner turnover, with most people being able to get in within 30 minutes, so we recommend braving the line and waiting to try their skewers. The counter at Yaekatsu is lined with fresh food, and seeing the staff fry up what you just picked out really gets your mouth watering.

Serving skewered treats for over 50 years, this is a small counter-restaurant serving around 30 fresh ingredients all freshly battered to order. The cabbage is freely available and they serve the famous doteyaki—a beef tendon stew that’s an Osaka staple. The restaurant is famous for their light batter and generous skewer-fulls and they serve seitan (a soy-free “wheat meat”) which is an unusual option great for vegetarians.

Yaekatsu, located in the vibrant Janjan Alley within the Shinsekai area of Osaka, is a kushi-katsu restaurant cherished by both locals and tourists. Yaekatsu is known for offering a broad menu of fresh kushi-katsu, particularly emphasizing the use of fresh ingredients without relying on any frozen products. Highlights at Yaekatsu include the juicy shrimp kushi-katsu and the chewy nama-fu (wheat gluten) kushi-katsu.

Kushikatsu, skewers of battered and deep-fried, bite-sized pieces of meat, seafood or vegetables, is one of Osaka’s signature dishes. It may seem similar to tempura, but differs in that breadcrumbs are added to kushikatsu batter. Yaekatsu (3-4-13 Ebisuhigashi, Naniwa-ku), located in the Shinsekai region of Osaka, is a famous kushikatsu restaurant that is more than 50 years old.

Since 1949 in Shinsekai, Yaekatsu is a standout of Kushikatsu restaurants. This one is usually pretty busy, but if you go early enough in the evening on a weekday, you should be able to beat the dinner rush. One special rule of this shop is that they are pretty strict on phones, and will probably give you a verbal warning if you start fidgeting with it while eating.

Again, this is a counter seating only restaurant, but the restaurant itself is large and can fit many customers, although its popularity means you may have to queue to eat there. This is of course another “don’t dip twice” restaurant. The batter on the kushikatsu at Yaekatsu is fluffy and has a light taste.

One of the best places to enjoy these popular dishes is Yaekatsu, a specialty restaurant in the Shinsekai district of Osaka. Established in 1947, Yaekatsu retains its early post-war charm and lively character. Kushikatsu is a popular local cuisine and Yaekatsu dishes are among the best in Kansai.

Yaekatsu, located in Janjan Yokocho Alley near Tsutenkaku Tower, specializes in kushikatsu—skewers of bite-sized pieces of meat, vegetables, seafood, and more, breaded and fried to perfection. Dip each skewer in the shared sauce, but remember: no double-dipping allowed!

Another favorite among the locals, Yaekatsu has been in business for about 50 years. Located in Shinsaibashi, this restaurant is very homey. The chefs deep fry kushikatsu of your choice from around 30 items menu, standing around the small counter seats.

Yaekatsu” is a kushikatsu restaurant that is located in Shinsekai where you can feel Osaka. Yaekatsu is famous kushikatsu restaurant in Osaka, so it is always crowded. They always have line but line moves smooth so you won’t wait that long.

Who doesn't love hot, cheap, greasy food made with good ingredients?. Get your kushikatsu fix at Yaekatsu in Shinsekai, where they've been perfecting the art of deep-fried skewers since 1949.

A must-visit in Shinsekai is the long-established kushikatsu shop "Yaekatsu". The open kitchen style allows you to enjoy watching the cooking process while eating.