"The flavour of the ramen was strong with garlic and a hint of chili, but if you like garlic this place is for you, with wait lists on a Sunday night it was clearly a favourite of the local ramen lovers.

The Ponkara, Karaage with Ponzu sauce, was also nice and the Gyoza also fit well with the meal. The serving size is large so I will skip the sides next time, but it depends on how hungry you are."

Marcel Bennett

"All in all, the food was good. I had a good time. However, there were some things that just didn't match my tastes.
The ramen was reasonably priced and I liked the vegetables, but soup was WAY too salty. It was good, but I wish they left the last tablespoon of salt out of my bowl. The pork belly (bara) chaashuu was very dry, tasteless, and disappointing. The least they could have done is buy something with a little flavor from any grocery store. The gyouza was reasonably priced and delicious. The fried rice, on the other hand, was way overpriced at almost ¥450 for a small scoop. The stamina bowl is also a rip-off, costing nearly the same as the ramen for mostly rice and onions. There was much less meat in the stamina bowl than pictured. Both were delicious, but unfortunately priced. The service was extremely quick, which was impressive. However, the staff were very surly. I understand they were very busy, but there's no need to be rude."

George Bennion

"Not so good and not so bad. If you visit them, you'll find that their ramen noodles are nothing special. However, you'll pleased with the fact that you could enjoy the taste of Nara prefecture. Another thing that I should mention is their prices have skyrocketed ever before. Sad!!!"

Hidetoshi “Eddie with Elmo” KANAMARU