akordu
A Michelin two-star gem in Nara, Akordu offers a unique Spanish-Japanese fusion with creative dishes and impeccable service.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
akordu
Highlights
Must-see attractions
A Michelin two-star gem in Nara, Akordu offers a unique Spanish-Japanese fusion with creative dishes and impeccable service.
"Outstanding culinary craftsmanship in a serene and elegant setting."
Book Ahead
Reservations are essential for this popular Michelin two-star restaurant.
Savor the Seasonal Menu
The seasonal menu features delicacies like modern Marmitako and Yamato beef.
Quick Facts
Cuisine
Spanish-Japanese Fusion
Price
$$$
2 Michelin Stars
Excellent cooking, worth a detour. Skilfully and carefully crafted dishes of outstanding quality
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Modernist Japanese with Spanish Flair
Experience innovative cuisine blending Spanish and Japanese traditions with gelees and foams.
Unique Daily Menu Cards
A daily menu presented on cards for each course adds an element of surprise and mystery.
Beautiful Contemporary Setting
Dine in a serene, elegant space with light wood and glass, offering views near Nara Park.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are essential for this popular Michelin two-star restaurant.
Savor the Seasonal Menu
The seasonal menu features delicacies like modern Marmitako and Yamato beef.
Expect Attentive Staff
Knowledgeable staff provide detailed explanations of ingredients and the inspiration behind each dish.
Consider Value
The set price is reasonable for a two-Michelin-star experience compared to other Japanese cities.
Tips
from all over the internet
Book Ahead
Reservations are essential for this popular Michelin two-star restaurant.
Savor the Seasonal Menu
The seasonal menu features delicacies like modern Marmitako and Yamato beef.
Expect Attentive Staff
Knowledgeable staff provide detailed explanations of ingredients and the inspiration behind each dish.
Consider Value
The set price is reasonable for a two-Michelin-star experience compared to other Japanese cities.
What Travellers Say
Reviews Summary
Akordu is highly praised for its outstanding culinary craftsmanship and the passionate, dedicated service from the owner-chef couple. Diners rave about the beautifully presented, original dishes that are a fusion of Spanish and Japanese flavors, using local Nara produce. The restaurant's serene ambiance and reasonable pricing for a two-Michelin-star establishment make it a memorable experience.
"Nice culinary experience with a set menu that is varied and filling. Plates are all very carefully prepared and original.
Price is reasonable for a 2 michelin star restaurant. Better quality-price than other Michelin restaurants we have tried in Japan."
Alberto Velasco
"Outstanding culinary craftsmanship by “owner-chef-couple” Hiroshi & Yuki Kawashima in a serene & elegant setting"
Klaus Christandl
"Food and service were awesome. As a 2 star Michelin restaurant in Japan, that makes sense. What made it exceptional was the entire staff truly cared about our experience. From welcoming us by name, to spending a few minutes at the start to get to know us, to the chefs asking us if there was anything they could do better as we left."
David Pawelke
What People Like
What People Dislike
Frequently Asked Questions
Akordu serves a unique fusion of Spanish and Japanese cuisine, with a focus on local Nara ingredients.
Yes, Akordu is a highly acclaimed restaurant with two Michelin stars.
The menu is presented in a unique way with individual cards for each course, adding an element of surprise to the dining experience.
The set price is around $150 per person, which is considered good value for a two-Michelin-star restaurant.
Yes, it is highly recommended to make reservations in advance as Akordu is a popular restaurant.
The restaurant features a beautiful contemporary setting with light wood and glass, offering views and a serene atmosphere.
Mentioned in
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Akordu, whose name means "memories" in the Basque language, is a beautiful tribute to the land and products of Nara as well as to some of the Spanish flavours that chef Hiroshi Kawashima has discovered during his international career. Here, the preparations are resolutely modern and creative, and the travelled dish names invite gourmets to escape for dinner or lunch.
15 Michelin-Worthy Spots in Nara
If you see a herd of deer congregating near the edge of Nara Park, they may just be hoping to reserve a table at Akordu, bringing Michelin-starred Spanish cuisine to this scenic spot. Alongside elevated versions of beloved Spanish dishes like tapas and paella, Akordu isn’t afraid to experiment with Spanish takes on Japanese ingredients — like luxurious cuts of Yamato beef. And for that extra taste of Spain, expect every course menu to be served with a side of bread dipped in olive oil.
10 Great Restaurants in Nara - Where to Eat in Nara and What to Try?
Akordu, which means "memory" in the Basque language, is a restaurant with over 1,150 square metres of grounds on the site of the former Todai-ji Temple precincts at the foot of Nara Park, with Mount Wakakusa in the background. Akordu promotes the concept of "Local Consciousness". Using creative inspiration, it offers the best cuisine by making the most of and combining local ingredients.
The MICHELIN Guide presents its first restaurant selection for the Nara Prefecture of Japan
Akordu, whose name means “memories” in the Basque language, is a fine tribute to Nara Prefecture and produce, as well as to certain Spanish flavors which chef, Hiroshi Kawashima discovered during his international career. Dishes are resolutely modern and creative, and their wanderlust-inspiring names are an invitation for gourmets to escape from it all while they dine.
Reserve 280 Restaurants in Nara
Get a taste of Nara through Spanish dishes, while overlooking the blooming trees of Nara Park. Lunch: $71.20-106.80. Dinner: $142.40-213.61
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