Sushi Hijikata
A highly sought-after sushi bar in Nagoya, offering an intimate counter experience with exquisite, seasonal ingredients.
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Must-see attractions
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Sushi Hijikata
Highlights
Must-see attractions
A highly sought-after sushi bar in Nagoya, offering an intimate counter experience with exquisite, seasonal ingredients.
"This is the number one sushi restaurant I've ever eaten at. It's really delicious."
Book Far in Advance
Reservations are extremely difficult to secure. Plan well ahead of your desired dining date.
Chef's Special is Key
The menu features only a "Chef's Special" course, highlighting the freshest seasonal ingredients.
Quick Facts
Cuisine
Japanese Sushi
Price
$$$
Phone
+81 52-950-6515
Address
第２ワシントンＡＮＮＥＸ 1F, 3 Chome-12-30 Nishiki, Naka Ward, Nagoya, Aichi 460-0003, Japan
2 Michelin Stars
Excellent cooking, worth a detour. Skilfully and carefully crafted dishes of outstanding quality
Insta-Factor
Medium
Highlights
Discover the most iconic attractions and experiences
Exceptional Sushi Experience
Indulge in exquisite nigiri with top-notch ingredients, prepared with meticulous care. A highly sought-after destination for sushi aficionados.
Unique Delicacies
Savor surprising dishes like Shinojima's octopus and tuna fry, offering a taste beyond traditional sushi.
Intimate Counter Seating
Enjoy a relaxed atmosphere at the intimate counter, where you can witness the chef's artistry up close.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Far in Advance
Reservations are extremely difficult to secure. Plan well ahead of your desired dining date.
Chef's Special is Key
The menu features only a "Chef's Special" course, highlighting the freshest seasonal ingredients.
Consider Off-Peak Times
Visiting during weekdays or less busy hours might increase your chances of getting a reservation.
Left-Handed Friendly
The staff meticulously adjusts settings for left-handed diners, a thoughtful touch.
Tips
from all over the internet
Book Far in Advance
Reservations are extremely difficult to secure. Plan well ahead of your desired dining date.
Chef's Special is Key
The menu features only a "Chef's Special" course, highlighting the freshest seasonal ingredients.
Consider Off-Peak Times
Visiting during weekdays or less busy hours might increase your chances of getting a reservation.
Left-Handed Friendly
The staff meticulously adjusts settings for left-handed diners, a thoughtful touch.
What Travellers Say
Reviews Summary
Sushi Hijikata is highly praised for its exceptional sushi and unique dishes, creating a memorable dining experience. While the intimate counter seating and chef's artistry are often highlighted, securing a reservation is notoriously difficult. Some reviewers noted potential service issues, but the overall consensus points to a top-tier culinary destination.
"(Translated by Google) This was my first visit to a sushi restaurant in Nishiki 3-chome, where reservations are difficult to make, after being invited to a group of eating friends.
A beautiful store with 6 seats at the counter.
Your eyes will be glued to the food as it is cooked right in front of you.
[Course content]
◆ Gunma Edamame
◆ Miyagi raw salmon roe
◆ Ibaraki steamed abalone
◆ Aichi red sea bream
◆ Shinojima Octopus
◆ Kushiro grilled saury
◆ Oma tuna medium fatty nigiri
◆ A handful of horse mackerel
◆ Oma pickled tuna nigiri
◆ Oma tuna large fatty tuna nigiri
◆ Hokkaido Sardine Nigiri
◆ Kagoshima Sumi Sushi Nigiri
◆ Prawn nigiri
◆ Nodoguro Nigiri
◆ Ikura warship
◆ Akkeshi Bafun Uni Warship
◆ Conger eel nigiri
◆ Tuna fatty roll
◆ Dried gourd rolls
◆ Miso soup
◆ Pudding
【drink】
◇ Draft beer
◇ Sake Sansenmori
◇ Sake Kamikigen Karakuchi
◇ Barley Shochu Kenpachi Straight
Although the picking and sushi were simple, the preparation was very careful and everything was delicious.
It looks beautiful and has the perfect balance between the rice and toppings!
Overall, it's not heavy and you can eat as much as you want.
The owner was very nice and it was a very nice shop.
Thank you to the organizers ^ - ^
Thank you for the meal.
(Original)
錦三丁目にある予約困難なお鮨屋さんに食べ友様の会に誘って頂き初訪問。
カウンター6席の綺麗な店内。
目の前で調理してくださるので、目が釘付けになってしまいます。
【コース内容】
◆ 群馬 枝豆
◆ 宮城 生イクラ
◆ 茨城 蒸し鮑
◆ 愛知 真鯛
◆ 篠島 蛸
◆ 釧路 焼き秋刀魚
◆ 大間 鮪 中トロ 握り
◆ 鯵 握り
◆ 大間 鮪 漬け 握り
◆ 大間 鮪 大トロ 握り
◆ 北海道 鰯 握り
◆ 鹿児島 墨烏賊 握り
◆ 車海老 握り
◆ ノドグロ 握り
◆ イクラ 軍艦
◆ 厚岸 バフン雲丹 軍艦
◆ 穴子 握り
◆ 鮪トロ 太巻き
◆ 干瓢巻き
◆ お味噌汁
◆ プリン
【ドリンク】
◇ 生ビール
◇ 日本酒 三千盛
◇ 日本酒 上喜元 からくち
◇ 麦焼酎 兼八 ストレート
お摘みもお鮨もシンプルなのに、仕込みがとても丁寧で全て美味しかったです。
見た目も美しく、シャリとネタとのバランスが最高！
全体的に重たく無く、どれだけでも食べられそう。
大将の感じも良く、とても素敵なお店でした。
主催者様、ありがとうございました^ - ^
ご馳走様でした。"
ピノのグルメ日記
"Bad service,they discriminate foreigners."
gashbbj789
"(Translated by Google) “Sushi Hijikata” is a restaurant that is difficult to make reservations for.
Only 6 seats at the counter
It started at 18:00.
Enjoy delicious sushi in a quiet restaurant.
There is only a drink menu on the menu.
Broad beans from Kagoshima Prefecture
Pickled bonito from Kii Nagashima
Oysters from Iwate
Firefly squid from Toyama Prefecture
Flat shellfish from Shinoshima
Octopus from Shinoshima
Tuna and green onion green onion
What's amazing is that once they found out I was left-handed, all the service dishes changed to a left-handed setting. This is my first time eating out!
Nigiri starts from here
Chutoro from Kesennuma
Sayori
Kasugodai
Pickled tuna
Toro
Sardines (3 pieces grated)
Golden sea bream
Kohada
sea urchin
Nodoguro (red eyes)
Miso soup with white dashi (my first time tasting it)
Negitoro
Kappa
homemade castella
All of the sushi were delicious and impressive.
The chef said that the fish is all different depending on the person's cooking and handling.
As they say, it was a wonderful course that conveyed the passion that goes into each piece.
(Original)
予約困難店に「鮨 土方」さんへ
カウンター6席のみ
18:00からスタートしました。
静かな店内で美味しいお鮨を楽しみます。
メニューはドリンクメニューしかありません。
鹿児島県産 そらまめ
紀伊長島産 カツオの漬け
岩手産 牡蠣
富山県産 ほたるいか
篠島産 平貝
篠島産 たこ
まぐろとネギのねぎま
すごいのは僕が左利きとわかると、全てのサービス料理が左手対応のセッティングに変わりました。これは外食経験上、初めてです！
握りはここからスタート
気仙沼産 中とろ
さより
かすごだい
まぐろ漬け
とろ
いわし(3枚おろし)
金目鯛
こはだ
雲丹
のどぐろ(紅瞳)
白出汁のお味噌汁(初めての味でした)
ネギトロ
かっぱ
自家製カステラ
お鮨はどれも感銘を受ける美味しさでした。
魚はすべてその人の料理やさばき方で変わってくると大将がおっしゃってました。
そう言われる通り、1貫1貫にかける思いが伝わるすばらしいコースでした。"
たかあきたろ
What People Like
What People Dislike
Frequently Asked Questions
Reservations are extremely difficult to obtain due to the restaurant's high demand and limited seating. It's recommended to book far in advance or through connections.
The restaurant primarily offers a 'Chef's Special' course, featuring carefully selected seasonal ingredients from Tsukiji Market and local seas.
It's known for its exceptional nigiri, unique dishes like tuna fry and Shinojima's octopus, and an intimate counter dining experience.
While not explicitly stated, the upscale nature of the restaurant suggests smart casual attire would be appropriate.
The menu is a set course, so it's best to inquire directly about any specific dietary needs when making a reservation.
The restaurant is considered upscale, with the 'Chef's Special' course priced at around 15,000 JPY, and some reviewers noting higher costs.
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Aichi-Gifu-Mie 2019 Selection
Sushi restaurants Sushi Shunbi Nishikawa (鮨旬美西川) and Sushi Hijikata (鮨土方) in Nagoya as well as tempura specialist Tempura Niitome (天風良にい留) in east Nagoya have also received two Michelin stars.
Sushi, Tempura, Unagi & More
Often understandably confused with the similarly named Hijikata above, Sushi Hijikata is confusingly unrelated to the kaiseki restaurant. However, it might be the case that any chef bearing the name Hjikata must be destined for greatness; in the special edition of the Michelin Guide Aichi-Gifu-Mie 2019, it received two Michelin stars, and prior to that, it was presented with the Tabelog Award in 2017 and 2018. Located a few blocks northwest of Sakae Station, Sushi Hijikata is a reservation-only sushi restaurant just west of the Chubu Electric Power Mirai Tower, and easily accessible from either Sakae or Sakaemachi Stations.
Top 12 Nagoya Sushi Spots You Can't Miss
Sushi Hijikata is nestled in the vibrant heart of Nagoya’s entertainment district, offering an upscale sushi experience with just six seats. This intimate setup ensures personalized attention as the chef prepares a special menu, utilizing ingredients fresh from Tsukiji Market. The quality of the nigiri offered at Sushi Hijikata is exceptional, with each piece showcasing the freshness and flavor of the fish.
68 restaurants awarded stars in inaugural Michelin Guide to Aichi, Gifu and Mie prefectures
Those restaurants awarded two-stars include Kaiseki Hachisen, Sekine, Hasshokan, Myo-an, Sushi Shunbi Nishikawa, Sushi Hijikata and Tempura Niitome, all in Nagoya, Aichi Prefecture; Yanagiya in Mizunami and Ryoutei Susaki in Takayama, both in Gifu Prefecture; and Kaiseki Kamimura, in Ise, and Kappou Nishimura in Yokkaichi, Mie Prefecture.
68 restaurants awarded stars in inaugural Michelin Guide to Aichi, Gifu and Mie prefectures
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In the heart Nagoya’s entertainment district is a little sushi bar that offers a grand world of its own. The moment you step inside the restaurant, its elegant and still air sets the tone for the sophisticated meal to come. Serving only six guests at a time, the delectable menu is carefully curated ...
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Inside the restaurant, there is an arched counter where you can watch the chef make sushi. There is only one thing on their menu, which is the "Chef's Special" (15,000 yen). Carefully selected ingredients from Tsukiji Market and adjacent seas are used here, which will surely satisfy you.
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One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
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