Misokatsu Yabaton
A Nagoya institution with over 60 years of history, famous for its signature miso pork cutlets featuring a rich, unique hatcho miso sauce.
Highlights
Must-see attractions
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Misokatsu Yabaton
Highlights
Must-see attractions
A Nagoya institution with over 60 years of history, famous for its signature miso pork cutlets featuring a rich, unique hatcho miso sauce.
"This miso tonkatsu really turned me into one!"
Avoid Peak Hour Queues
Visit during off-peak hours for lunch and dinner to minimize wait times.
Counter Seating
If tables are full, consider sitting at the counter for potentially quicker service.
Quick Facts
Cuisine
Miso Cutlet / Tonkatsu
Price
Mid-range
Phone
+81 52-452-6500
Address
エスカ地下街, 6-9 Tsubakicho, Nakamura Ward, Nagoya, Aichi 453-0015, Japan
Highlights
Discover the most iconic attractions and experiences
Signature Miso Pork Cutlets
Experience the unique, rich hatcho miso sauce generously poured over juicy, tender pork cutlets. A must-try Nagoya specialty!
Showmanship & Generosity
Enjoy the theatrical tableside sauce pouring and the unexpected perk of free, unlimited rice refills with your meal.
The Normal Set Experience
Opt for the 'Normal set' for an authentic and satisfying meal, including miso soup, pickled lotus roots, and unlimited rice.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Avoid Peak Hour Queues
Visit during off-peak hours for lunch and dinner to minimize wait times.
Counter Seating
If tables are full, consider sitting at the counter for potentially quicker service.
Must-Try Japanese Mustard
Don't miss out on trying their Japanese mustard, which is highly recommended by diners.
Order While Queuing
Orders are often taken while you wait in line, so be ready to choose your meal.
Tips
from all over the internet
Avoid Peak Hour Queues
Visit during off-peak hours for lunch and dinner to minimize wait times.
Counter Seating
If tables are full, consider sitting at the counter for potentially quicker service.
Must-Try Japanese Mustard
Don't miss out on trying their Japanese mustard, which is highly recommended by diners.
Order While Queuing
Orders are often taken while you wait in line, so be ready to choose your meal.
What Travellers Say
Reviews Summary
Misokatsu Yabaton is celebrated for its exceptionally tender and juicy pork cutlets, elevated by a unique and flavorful miso sauce. Diners praise the generous portions and attentive service, often highlighting the unlimited rice refill. While queues can be long during peak times, the authentic taste and satisfying meal make it a highly recommended experience for both locals and tourists.
"The sauce is great! The portion is pretty generous for No.1 top seller and thank goodness they service extra rice at now charge so I can finish my meal. Service was superb. Order will be taken whole you in the queue and food will arrange on your table once you settle down on the table :)"
Rick Neo
"We got there just before 12pm lunch time, there was a queue forming so we ended up waiting 10 to 15 mins. Like many other places you place your order whilst you're queuing. The whole experience was good, nice and friendly staff.
At first I thought the food would be quite rich but it was just right. I had the bowl and my partner had the fillet. Mine was nice but the fillet was quite tender and it melted in your mouth!"
Linda C
"I seldom visit a restaurant twice when I travelled. But this restaurant made an exception. I was really amazed by the miso tonkatsu!!
The pork was very juicy and tender. The proportion of the fat and meat is just right and the fat gave a really aromatic taste. It’s my first time having tonkatsu with miso sauce and I didn’t think I’d like it so much. The breadcrumb layer was made so well that the crisp texture of the last tonkatsu piece was maintained.
I dined in and ordered the rib loin tonkatsu set for the first time. Since the first experience was so good, I craved for it again the next day. For the second time, I ordered takeaway with the loin tonkatsu set. Even with takeaway, the flavours and texture were maintained.
I wasn’t a tonkatsu fan before but this miso tonkatsu really turned me into one!"
Lotus
What People Like
What People Dislike
Frequently Asked Questions
Misokatsu Yabaton is renowned for its signature dish: deep-fried pork cutlets (tonkatsu) served with a unique, flavorful hatcho miso sauce.
Yes, the restaurant offers unlimited refills on rice, which is a popular perk among diners.
Reservations are generally not mentioned as required, but expect queues during peak hours. Arriving during off-peak times is recommended.
The 'Normal set' typically includes a pork cutlet, miso soup, pickled lotus roots, and unlimited rice, offering an authentic experience.
Yes, besides the miso katsu, options like fillet tonkatsu and Waraji tonkatsu (half miso, half normal sauce) are available.
Despite being miso-based, reviewers note that the sauce is not overly salty and balances well with the pork.
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It’s essential you try the Nagoya speciality of miso katsu at least once when you visit, and there are few better places to start than Misokatsu Yabaton . For more than 65 years, this culinary institution has been serving up its distinctive deep-fried pork cutlets dripping in dark red miso-based sauce. Other regional specialities done right at this popular chain include doteni meat miso stew and double-fried tebasaki chicken wings.
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As with regular tonkatsu, the pork cutlets are breaded, deep fried, and served with shredded cabbage, rice, and soup. What makes misokatsu different is that the cutlets are served with a rich, dark, savory, miso-based sauce. Although many restaurants serve misokatsu in Nagoya, the Misokatsu Yabaton chain of restaurants is the most famous and is renowned for its juicy cutlets and flavorsome sauce.
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Misokatsu starts off as your typical tonkatsu dish: deep fried pork cutlets served with shredded cabbage and rice. But instead of traditional tonkatsu sauce, a thick, miso sauce is poured on top. The resulting meal has a rich, earthy flavor and a touch of sweetness that compliments the flavor of the crispy, fried pork cutlet.
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If you want to kill two birds with one stone, you can visit Misokatsu Yabaton. This restaurant is probably the most popular Miso Katsu restaurant in Nagoya, but they serve many other tasty fried offerings as well. Ebi Fry, fried asparagus and korokke (Japanese croquettes) are some of the most popular options.
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Katsu is a dish you can get pretty much anywhere in Japan, but in Nagoya we put our own little spin on it. Instead of using yellow or white katsu, Nagoya actually uses a special kind of red miso. This is a much stronger taste than the other ones, but it goes really well with meats such as the katsu.
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Misokatsu Yabaton is a popular restaurant in Nagoya that serves miso katsu, a Nagoya specialty. Miso katsu is a pork cutlet that is coated in a thick miso sauce and then deep-fried. The miso sauce is made with a variety of ingredients, including miso, sugar, and mirin.
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There are many ways to eat katsu, with sauce, grated radish or dashi-tsuyu. Not everyone in Nagoya likes miso katsu but for me, miso katsu is really my top favourite!. Do you have a habit of eating katsu with miso?
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