"It was surprisingly delicious, perhaps the best seafood I've ever had. The aroma of the unagi blended wonderfully with the rice, which added to the overall experience. The only downside was that its intense flavor made me drink a lot of water (around 7-8 glasses). I don't think it's necessary for a waiter to come every time just to refill the glass. Drinking water with strong-flavored dishes helps reset the palate. Thank you for everything!
Cost around 3000-4000 yen."

Onur Ege Uçar

"Our first meal in Nagoya! The one hour wait was really worth it! Wow, this was absolutely delicious! 🤩 The eel was perfectly grilled—crispy skin, tender and flavorful meat, and that signature smoky aroma. Even tried eel liver for the first time—surprisingly good! 🐟🔥"

BOON HOU TEOW

"We had dinner at Maruya Honten at Nagoya Station, and it completely lived up to the hype. Hitsumabushi is one of Nagoya’s most iconic dishes, and this place really does it justice. The grilled eel was seriously impressive—crispy on the outside, tender and juicy inside, with a deep, flavorful glaze that wasn’t overly sweet. You could really taste the care in how it was prepared.

I loved the traditional way of eating it in three parts—starting with just the eel and rice, then adding condiments like wasabi and spring onion, and finally pouring dashi over it for a warm ochazuke-style finish. Each step gave a new dimension to the dish, and honestly, I enjoyed all three.

The atmosphere was warm and welcoming. We sat at the counter and could watch the chefs at work, which added to the experience. Even though there was a queue, it moved steadily and was well managed.

For anyone visiting Nagoya, this place is a must. It’s not just a meal—it’s a taste of the city’s food culture, and one we won’t forget anytime soon."

Crumpled Nomad