
Nagasaki Wagyu YAKINIKU PURE
Savor the exquisite taste of Nagasaki Wagyu beef at Yakiniku Pure, known for its premium cuts, cozy ambiance, and attentive service.

Highlights
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Nagasaki Wagyu YAKINIKU PURE

Highlights
Must-see attractions
Savor the exquisite taste of Nagasaki Wagyu beef at Yakiniku Pure, known for its premium cuts, cozy ambiance, and attentive service.
"The beef is really tender and juicy. The service was friendly and efficient. All in all, it was a delightful dining experience."
Book in Advance
This popular restaurant often books up, so making a reservation is highly recommended to secure your dining spot.
Try the Tasting Platters
Opt for recommended tasting platters for the most tender and flavorful meat selections.

Quick Facts
Cuisine
Yakiniku
Price
$$$
Phone
+81 95-824-2900
Address
柘植ビル, 2-7 Shinchimachi, Nagasaki, 850-0842, Japan
Website
yakiniku-pure.com/Highlights
Discover the most iconic attractions and experiences

Exquisite Nagasaki Wagyu Beef
Indulge in melt-in-your-mouth tender and juicy Nagasaki Wagyu. The marbling is intense, offering a rich and fatty flavor that pairs perfectly with kimchi.

Cozy Private Room Dining
Enjoy your yakiniku experience in a relaxed atmosphere, with private room options available for groups of up to 8 people.

Tasting Platters for the Best Experience
Recommended tasting platters offer a selection of super tender and tasty meat cuts, providing an excellent way to sample premium beef.
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Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
This popular restaurant often books up, so making a reservation is highly recommended to secure your dining spot.
Try the Tasting Platters
Opt for recommended tasting platters for the most tender and flavorful meat selections.
Consider Premium Cuts
While pricier, premium wagyu cuts offer superior tenderness and flavor compared to lower-priced options.
Sunday-Tuesday Specials
Enjoy special set menus on Sundays to Tuesdays featuring various meat options.
Tips
from all over the internet
Book in Advance
This popular restaurant often books up, so making a reservation is highly recommended to secure your dining spot.
Try the Tasting Platters
Opt for recommended tasting platters for the most tender and flavorful meat selections.
Consider Premium Cuts
While pricier, premium wagyu cuts offer superior tenderness and flavor compared to lower-priced options.
Sunday-Tuesday Specials
Enjoy special set menus on Sundays to Tuesdays featuring various meat options.
What Travellers Say
Reviews Summary
Nagasaki Wagyu Yakiniku Pure is highly praised for its delicious, high-quality Nagasaki Wagyu beef, noted for its tenderness and flavor. Diners also appreciate the friendly service, cozy atmosphere, and private room options. While the price is considered reasonable for the quality, some find the lower-priced cuts less tender and wish for more side dishes.
"The restaurant is very popular. When I checked in to my hotel, I asked the concierge to book a table for me, but it was fully booked for dinner. I was able to get a table for another night when I made a reservation in person while touring the adjacent Shinchi Chinatown.
I ordered a yakiniku platter with 3 different choice cuts of Nagasaki Wagyu (i.e. roast, boneless short rib & filet), assorted kimchi, rice and a bottle of Asahi Super Dry. The beef is really tender and juicy. The tangy flavor and acidity of the kimchi goes well with the heavily marbled wagyu which is rich and fatty. The service was friendly and efficient. All in all, it was a delightful dining experience."
Rod Wong
"A very satisfying yakiniku meal, serving Nagasaki Wagyu. This set of 5 cuts for 4 pax is only about JPY16k tax incl. We top up some other dishes to go along because it was too awesome.
Located very close to Chinatown, Yakiniku Pure is serving certified Nagasaki beef at vet affordable price. Not to mention the service was top notch and the waitress is so pretty. Weeb dream come true"
Gavin Chai
"Delicious high quality meat. The recommended tasting platters are super tender and tasty. The price tag might seem too much for just a couple of pieces of meat though. Then when you want to order more to fill the belly, the lower price meat are tougher and a bit stringy. Really enjoyed the Nagasaki salad with crunchy noodles in the salad. Prepare to pay more for better quality beef."
Shimo2 Traveller
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended as the restaurant is very popular and often fully booked for dinner.
Nagasaki Wagyu is renowned for its intense marbling, resulting in exceptionally tender and flavorful beef that melts in your mouth.
Yes, the restaurant offers private rooms that can accommodate up to 8 people, providing a more intimate dining experience.
The recommended tasting platters are highly praised for their tender and tasty meat selections. Premium cuts are also suggested for the best experience.
Yes, special set menus are available on Sundays to Tuesdays, featuring various meat options. Lunch sets are also a good option for those on a budget.
While the menu may have English options, some diners have noted a language barrier, though service is generally helpful and efficient.
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The dishes served at our restaurant are all exquisite, making use of vegetables from Shimabara, smoked mackerel from Goto Island, Nagasaki Wagyu, and other flavor-rich ingredients from Kyushu. The flavor provided by our collection of sake from every region of Japan, including Nagasaki Prefecture, is sure to be a fine addition to the memories of your stay in Japan. Enjoy a meal in a relaxed, "Wa" Japanese atmosphere.
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The term wagyu refers to any of the four Japanese breeds of cattle – namely Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. Any beef produced from these four breeds of cattle is known as wagyu, However, not all types of wagyu are equal. The most desired wagyu comes from Japanese cattle that’s genetically predisposed to intense marbling, like the Tajima strain of cattle raised in Hyogo.
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